Results 201 to 210 of about 5,446 (243)

Method of quantitative determination of the amount of anthocyanins in the raw materials of Malpighia Emarginata

Lomonosov chemistry journal
The method of quantitative determination of the amount of anthocyanins in Malpighia emarginata by direct spectrophotometry is developed. The analytical maxima of the absorption of anthocyanins in the fruits of Malpighia emarginata – 534±2 nm (maximum ...
E. Kurdyukov, O. P. Rodina, A. Mitishev, A. Fednina, A. Y. Nemova   +4 more
semanticscholar   +1 more source

Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.

Food Chemistry, 2018
The acerola pulp and residue extracts were microencapsulated by spray and freeze-drying, using gum arabic and maltodextrin as encapsulating agents.
Y. Rezende, Juliete Pedreira Nogueira, N. Narain   +2 more
semanticscholar   +1 more source

PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF FROZEN ACEROLA PULP (Malpighia emarginata) MARKETED IN PARAISO DO TOCANTINS, BRAZIL

Revista Multidisciplinar do Nordeste Mineiro
This study evaluated the physicochemical and microbiological parameters of frozen acerola (Malpighia emarginata) pulps sold in supermarkets in Paraíso do Tocantins, Brazil.
Sérgio Luis, Melo Viroli, Jhovania Lima, Juliana Moreira da Silva, Crisnanda Cardoso Martins, Nelson Pereira Carvalho Carvalho, Rafaela Maria Barbosa Alves, I. Instituto, Adolfo Lutz   +8 more
semanticscholar   +1 more source

Bioprodutos para indústria alimentícia: Caracterização físico-química, nutricional, perfil aromático e rotulagem nutricional das farinhas dos subprodutos de acerola (Malpighia emarginata) e umbu-cajá (Spondias sp.)

Scientia Plena
Em 2022, a produção brasileira de frutas alcançou 58 milhões de toneladas, posicionando o país como o terceiro maior produtor mundial. A região Nordeste se destaca pela biodiversidade, ofertando frutas nativas, como o umbu-cajá, e cultivadas, como a ...
Ellen Santos Silveira, Lucca Phellyp Santos de Oliveira Cunha, Julia Silveira Siqueira, Jeane Maria da Silva Andrade, Jane De Jesus da Silveira Moreira   +4 more
semanticscholar   +1 more source

Toxicological Evaluation of Polyphenol Extract from Acerola ( Malpighia emarginata DC.) Fruit

Journal of Food Science, 2008
ABSTRACT:  Acerola ( Malpighia emarginata DC.) is known to be one of the best fruits rich in ascorbic acid and polyphenols. Acerola polyphenols (APs) were found to have radical scavenging activities and inhibitory effects on both α‐glucosidase and advanced glycation ...
T, Hanamura, H, Aoki
openaire   +2 more sources

Resistance of Malpighia emarginata DC. Genotypes to Meloidogyne enterolobii Parasitism

Journal of Experimental Agriculture International, 2019
Aims: Considering the inexistence of M. emarginata cultivars resistant to M. enterolobii available for cultivation, and the scarcity of information about the severity of its parasitism in M. emarginata, the present study investigated the response of genotypes from the active germplasm bank of Universidade Federal Rural de Pernambuco to M.
Rômulo Maciel De Moraes Filho, Mateus Bernard Bovet, Flavio Carrazzone De Carvalho Silva, Luiza Suely Semen Martins, Rosimar dos Santos Musser, Allan Deyws Francisco da Silva   +5 more
openaire   +1 more source

Characterization of acerola (Malpighia emarginata) industrial waste as raw material for thermochemical processes

Waste Management, 2020
Brazil stands out as one of the largest world powers in the agribusiness sector, and with the increase of production capacity, an enormous amount of waste is generated that cause serious environmental problems. Acerola is evidenced as one of the fruits of growing and important commercialization, contributing significantly to regional development ...
Jefferson David Oliveira da, Silva, Débora Eloá Lima, Santos, Ana Karla de Souza, Abud, Antonio Martins de, Oliveira   +3 more
openaire   +2 more sources

Spray dried acerola (Malpighia emarginata DC) juice particles to produce phytochemical-rich starch-based edible films

Journal of Microencapsulation
This study aimed to produce spray dried acerola juice microparticles with different protein carriers to be incorporated into edible starch films. The microparticles were evaluated for solids recovery, polyphenol retention, solubility, hygroscopicity ...
Dayene Nunes Ribeiro, K. C. Borges, Katia Nicolau Matsui, R. Hoskin   +3 more
semanticscholar   +1 more source

Anti-fatigue activity of an arabinan-rich pectin from acerola (Malpighia emarginata)

International Journal of Biological Macromolecules, 2018
A fraction composed of an arabinan-rich pectin was extracted from acerola fruit (Malpighia emarginata) and named ACWS. This fraction presented 93% of total carbohydrate, relative molecular weight of 7.5×104g/mol, galacturonic acid, arabinose, galactose, xylose and rhamnose in 52.1:32.4:7.2:4.8:3.5 molar ratio and had its structure confirmed by NMR ...
Rafael Roberto, Klosterhoff, Luiz K S, Kanazawa, Ana L D M, Furlanetto, Joao V C, Peixoto, Claudia R, Corso, Eliana R, Adami, Marcello, Iacomini, Rosalvo T H, Fogaça, Alexandra, Acco, Silvia M S C, Cadena, Roberto, Andreatini, Lucimara M C, Cordeiro   +11 more
openaire   +2 more sources

Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones

Journal of Agricultural and Food Chemistry, 2012
The present research work describes the major changes in the antioxidant properties during development of acerola from five different clones. Ripening improved fruit physicochemical quality parameters; however, total vitamin C and total soluble phenols (TSP) contents declined during development, which resulted in a lower total antioxidant activity (TAA)
Luciana De Siqueira, Oliveira, Carlos Farley Herbster, Moura, Edy Sousa, De Brito, Rosa Virgínia Soares, Mamede, Maria Raquel Alcântara, De Miranda   +4 more
openaire   +2 more sources