Results 191 to 200 of about 3,150 (211)
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Characterization of acerola (Malpighia emarginata) industrial waste as raw material for thermochemical processes

Waste Management, 2020
Brazil stands out as one of the largest world powers in the agribusiness sector, and with the increase of production capacity, an enormous amount of waste is generated that cause serious environmental problems. Acerola is evidenced as one of the fruits of growing and important commercialization, contributing significantly to regional development ...
Jefferson David Oliveira da, Silva   +3 more
openaire   +2 more sources

Anti-fatigue activity of an arabinan-rich pectin from acerola (Malpighia emarginata)

International Journal of Biological Macromolecules, 2018
A fraction composed of an arabinan-rich pectin was extracted from acerola fruit (Malpighia emarginata) and named ACWS. This fraction presented 93% of total carbohydrate, relative molecular weight of 7.5×104g/mol, galacturonic acid, arabinose, galactose, xylose and rhamnose in 52.1:32.4:7.2:4.8:3.5 molar ratio and had its structure confirmed by NMR ...
Rafael Roberto, Klosterhoff   +11 more
openaire   +2 more sources

Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones

Journal of Agricultural and Food Chemistry, 2012
The present research work describes the major changes in the antioxidant properties during development of acerola from five different clones. Ripening improved fruit physicochemical quality parameters; however, total vitamin C and total soluble phenols (TSP) contents declined during development, which resulted in a lower total antioxidant activity (TAA)
Luciana De Siqueira, Oliveira   +4 more
openaire   +2 more sources

Barbados Cherry (Malpighia emarginata D.C.)

2014
Barbados cherry (Malpighiaemarginata D.C.) is a cherry-like tropical plant species and sought-after in Central America, Caribbean countries (particularly in Barbados, Trinidad, and Tobago and Haiti) and Brazil. Having a red, pink or yellow color when fully ripe, although red is preferred, fruit is valued mostly for its rich vitamin C content which ...
ERGUN, Muharrem   +3 more
openaire   +1 more source

Malpighia emarginata

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Botanička obilježja, kemijski sastav i primjena acerole – Malpighia emarginata DC.

Farmaceutski glasnik
Acerola is a tropical fruit rich in vitamins, carotenoids, anthocyanins, and bioactive substances such as ascorbic acid. It originates from the Caribbean Islands and is grown in the areas with tropical and subtropical climates. Brazil is the leading producer of acerola, with significant increases in production over the years.
Vujčić Bok, Valerija, Maleš, Željan
openaire  

Acerola— Malpighia emarginata

2018
Carlos F.H. Moura   +6 more
openaire   +1 more source

Malpighia emarginata D.C.: caratteristiche botaniche, proprietà biologiche e nutraceutiche

L'elaborato esamina le caratteristiche economiche, botaniche, biologiche e nutraceutiche di Malpighia emarginata D.C.. Si tratta di una pianta nativa dell'America tropicale e sub-tropicale conosciuta come acerola. Produce frutti simili a ciliegie, i quali presentano un profilo nutrizionale ricco di acido ascorbico e diversi fitonutrienti che rendono la
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