Malpighia emarginata - Open Access .click

Results 191 to 199 of about 994 (199)

Some of the next articles are maybe not open access.

2011
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Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

Journal of Food Composition and Analysis, 2008
Debora Villano +2 more
exaly

Malpighia emarginata D.C.: caratteristiche botaniche, proprietà biologiche e nutraceutiche

L'elaborato esamina le caratteristiche economiche, botaniche, biologiche e nutraceutiche di Malpighia emarginata D.C.. Si tratta di una pianta nativa dell'America tropicale e sub-tropicale conosciuta come acerola. Produce frutti simili a ciliegie, i quali presentano un profilo nutrizionale ricco di acido ascorbico e diversi fitonutrienti che rendono la
openaire +1 more source

Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity

Journal of the Science of Food and Agriculture, 2008
Takayuki Hanamura
exaly

Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)

Food Science and Technology International, 2005
exaly

Kinetic and Thermodynamic Analysis of Anthocyanin Thermal Degradation in Acerola (Malpighia emarginata D.C.) Pulp

Journal of Food Processing and Preservation, 2017
Roniérik Pioli Vieira
exaly

Bioactive properties and technological applications of acerola (Malpighia emarginata): Scoping review

Food and Humanity
Milca Regina Souza Ramos +3 more
openaire +1 more source

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences
Remigiusz Olędzki, Joanna Harasym, Harasym Joanna +2 more
exaly

Active packaging with microencapsulated concentrates of acerola (Malpighia emarginata) from different stages of maturity in the shelf life of lamb meat

European Food Research and Technology
Mateus Matiuzzi da Costa +2 more
exaly

2. zero hunger
acerola
malpighiaceae

fruit
west indian cherry
animals

15. life on land
antioxidants
3. good health