Results 171 to 180 of about 994 (199)
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Volatile Flavor Constituents of Acerola (Malpighia emarginata DC.) Fruit
Journal of Agricultural and Food Chemistry, 2001Volatile components were isolated from acerola fruit by simultaneous steam distillation-solvent extraction according to the Likens-Nickerson method and analyzed by GC and GC-MS methods. One hundred fifty constituents were identified in the aroma concentrate, from which furfural, hexadecanoic acid, 3-methyl-3-butenol, and limonene were found to be the ...
J A, Pino, R, Marbot
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Fruit development and ripening in Barbados cherry, Malpighia emarginata DC.
Scientia Horticulturae, 2002Abstract Barbados cherry fruit shows a biphasic pattern of growth whether monitored on a diameter or weight basis. Each growth phase was of about 2 weeks duration with weight gains of equal magnitude but with most of the size increase occurring in the first phase. Pyrene growth paralleled that of the whole fruit.
C.M. Sean Carrington, R.A. Gerard King
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Waste Management, 2020
Brazil stands out as one of the largest world powers in the agribusiness sector, and with the increase of production capacity, an enormous amount of waste is generated that cause serious environmental problems. Acerola is evidenced as one of the fruits of growing and important commercialization, contributing significantly to regional development ...
Jefferson David Oliveira da, Silva +3 more
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Brazil stands out as one of the largest world powers in the agribusiness sector, and with the increase of production capacity, an enormous amount of waste is generated that cause serious environmental problems. Acerola is evidenced as one of the fruits of growing and important commercialization, contributing significantly to regional development ...
Jefferson David Oliveira da, Silva +3 more
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Resistance of Malpighia emarginata DC. Genotypes to Meloidogyne enterolobii Parasitism
Journal of Experimental Agriculture International, 2019Aims: Considering the inexistence of M. emarginata cultivars resistant to M. enterolobii available for cultivation, and the scarcity of information about the severity of its parasitism in M. emarginata, the present study investigated the response of genotypes from the active germplasm bank of Universidade Federal Rural de Pernambuco to M.
Rômulo Maciel De Moraes Filho +5 more
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Anti-fatigue activity of an arabinan-rich pectin from acerola (Malpighia emarginata)
International Journal of Biological Macromolecules, 2018A fraction composed of an arabinan-rich pectin was extracted from acerola fruit (Malpighia emarginata) and named ACWS. This fraction presented 93% of total carbohydrate, relative molecular weight of 7.5×104g/mol, galacturonic acid, arabinose, galactose, xylose and rhamnose in 52.1:32.4:7.2:4.8:3.5 molar ratio and had its structure confirmed by NMR ...
Rafael Roberto, Klosterhoff +11 more
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Revista Brasileira De Fruticultura, 2002 A acerola (Malpighia emarginata) é uma frutífera tropical encontrada nativa na América Central e no Norte da América do Sul, sendo de grande importância econômica e social devido ao seu alto conteúdo de vitamina C (ácido ascórbico).
Ruas Paulo Mauricio +1 more
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Food Analytical Methods, 2014
The use of natural antioxidants is widespread around the world since they may delay oxidative stress and, consequently, degenerative diseases. Among the prescribed healthy habits for humans is the consumption of fruits containing high levels of phenolic compounds and other radical scavengers.
Stephen Rathinaraj Benjamin +6 more
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The use of natural antioxidants is widespread around the world since they may delay oxidative stress and, consequently, degenerative diseases. Among the prescribed healthy habits for humans is the consumption of fruits containing high levels of phenolic compounds and other radical scavengers.
Stephen Rathinaraj Benjamin +6 more
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Barbados Cherry (Malpighia emarginata D.C.)
2014Barbados cherry (Malpighiaemarginata D.C.) is a cherry-like tropical plant species and sought-after in Central America, Caribbean countries (particularly in Barbados, Trinidad, and Tobago and Haiti) and Brazil. Having a red, pink or yellow color when fully ripe, although red is preferred, fruit is valued mostly for its rich vitamin C content which ...
ERGUN, Muharrem +3 more
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Journal of Agricultural and Food Chemistry, 2012
The present research work describes the major changes in the antioxidant properties during development of acerola from five different clones. Ripening improved fruit physicochemical quality parameters; however, total vitamin C and total soluble phenols (TSP) contents declined during development, which resulted in a lower total antioxidant activity (TAA)
Luciana De Siqueira, Oliveira +4 more
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The present research work describes the major changes in the antioxidant properties during development of acerola from five different clones. Ripening improved fruit physicochemical quality parameters; however, total vitamin C and total soluble phenols (TSP) contents declined during development, which resulted in a lower total antioxidant activity (TAA)
Luciana De Siqueira, Oliveira +4 more
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Toxicological Evaluation of Polyphenol Extract from Acerola ( Malpighia emarginata DC.) Fruit
Journal of Food Science, 2008ABSTRACT: Acerola ( Malpighia emarginata DC.) is known to be one of the best fruits rich in ascorbic acid and polyphenols. Acerola polyphenols (APs) were found to have radical scavenging activities and inhibitory effects on both α‐glucosidase and advanced glycation ...
T, Hanamura, H, Aoki
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