Oyster mushroom powder enrichment improves nutritional quality, antioxidant potential, and cellular mineral uptake of carrot-tomato smoothie in Caco-2 cell model. [PDF]
Food Chem XBains A +8 more
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Cadmium toxicity alleviation in rats using lactobacillus-fermented and unfermented opuntia ficus-indica L. juices. [PDF]
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The Protective Action of Coutarea hexandra (Rubiaceae) on the Neuromuscular Blockade Induced by Lachesis muta muta (Viperidae: Crotalinae) Venom. [PDF]
Biomed Res IntPilon GD +10 more
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Citri reticulate pericranium-derived extracellular vesicles exert antioxidant and anti-inflammatory properties and enhance the bioactivity of nobiletin by forming EVs-nob nanoparticles. [PDF]
Front Cell Dev BiolMa L, Ye Z, Guo D, Nie C, Zhou Z.
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A systems biology-based mathematical model demonstrates the potential anti-stress effectiveness of a multi-nutrient botanical formulation. [PDF]
Sci RepSaxena A +7 more
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Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]
Pharmaceuticals (Basel)Hontana-Moreno N, Morales D.
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Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential. [PDF]
Food Technol BiotechnolCâmara GB +10 more
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Inhibitory effects of glutathione peroxidase on microbial spoilage of crayfish (Procambarus clarkii) during refrigerated storage. [PDF]
Food Chem XQin L +5 more
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Introducción de plantas ornamentales leñosas americanas [PDF]
, 1995 Díaz Lifante, Zoila María +2 more
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