Results 181 to 190 of about 994 (199)
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Method of quantitative determination of the amount of anthocyanins in the raw materials of Malpighia Emarginata

Lomonosov chemistry journal
The method of quantitative determination of the amount of anthocyanins in Malpighia emarginata by direct spectrophotometry is developed. The analytical maxima of the absorption of anthocyanins in the fruits of Malpighia emarginata – 534±2 nm (maximum) – were determined. The optimal conditions for the extraction of anthocyanins from the raw materials of
Evgeny E. Kurdyukov   +4 more
openaire   +1 more source

Malpighia emarginata

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Chemical characterization of malpighia emarginata DC. bioresidues and exploration of their colourant potential

2021
Com o evoluir do tempo, a humanidade tem vindo a acompanhar as consequências de um sistema remanescente da Revolução Industrial que, por visar apenas a produtividade com foco no crescimento económico, descurou a qualidade do ambiente e, consequentemente, a saúde da população.
openaire   +1 more source

Acerola— Malpighia emarginata

2018
Carlos F.H. Moura   +6 more
openaire   +1 more source

Microencapsulation of Bifidobacterium longum 5 1A cells by spray drying and its incorporation in acerola ( Malpighia emarginata ) pulp powder

International Journal of Food Science and Technology, 2022
Karen Costa   +2 more
exaly  

Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions

Phytotherapy Research, 2004
Noboru Motohashi   +2 more
exaly  

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