Results 181 to 190 of about 3,741 (195)

Acerola ( Malpighia emarginata DC.)

2011
openaire   +1 more source

Malpighia emarginata

2011
openaire   +1 more source

Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions

Phytotherapy Research, 2004
Hiroshi Sakagami, Gabriella Spengler
exaly  

COMPOSIÇÃO QUÍMICA E FUNCIONAL DE SUBSTÂNCIAS FENÓLICAS NO FRUTO DE MALPIGHIA EMARGINATA D.C.: REVISÃO.

2022
exaly  

Vinegar extraction from the acerola fruit (Malpighia emarginata) cultivated in Okinawa, Japan

Fruits, 2022
openaire   +1 more source

Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)

Food Science and Technology International, 2005
exaly  

Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour

Food Science and Technology, 2013
Anderson Simão, Jessica Boreli dos Reis Lino, Tamara Rezende Marques   +2 more
exaly  

Caracterização físico-química de frutos de genótipos de aceroleira (Malpighia emarginata D.C.)

Food Science and Technology, 2010
Maria Inês S Maciel
exaly  

Malpighia emarginata D.C.: caratteristiche botaniche, proprietà biologiche e nutraceutiche

L'elaborato esamina le caratteristiche economiche, botaniche, biologiche e nutraceutiche di Malpighia emarginata D.C.. Si tratta di una pianta nativa dell'America tropicale e sub-tropicale conosciuta come acerola. Produce frutti simili a ciliegie, i quali presentano un profilo nutrizionale ricco di acido ascorbico e diversi fitonutrienti che rendono la
openaire   +1 more source

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences
Remigiusz Olędzki, Joanna Harasym
exaly