Results 111 to 120 of about 2,739 (196)

Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical iodine-131 in Wistar rats in vivo. [PDF]

open access: yesBMC Complement Altern Med, 2014
Düsman E   +5 more
europepmc   +1 more source

Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products. [PDF]

open access: yes3 Biotech, 2023
de Oliveira SD   +10 more
europepmc   +1 more source

Ideal sweetness of mixed juices from Amazon fruits. [PDF]

open access: yes, 2015
Sucos de frutas ?prontos para beber? representam grande fatia do mercado e importante alvo do desenvolvimento de produtos. A mistura de frutas pode trazer melhorias no aspecto sensorial e nutricional destas bebidas e aproveitar a diversidade de frutos ...
FREITAS, D. de G. C.   +1 more
core  

Aspectos estruturais e funcionais de quintais agroflorestais em propriedades de agricultores familiares no Nordeste paraense. [PDF]

open access: yes, 2011
Neste trabalho identificou-se a diversidade de espécies vegetais e animais, e seus usos em quintais agroflorestais situados em propriedades de agricultores familiares no Nordeste Paraense.
BRIENZA JUNIOR, S.   +3 more
core  

Produção de refrigerante a partir de acerola (Malpighia glabra L.)

open access: yes, 2014
Pós-graduação em Agronomia (Energia na Agricultura ...
openaire   +1 more source

[Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil].

open access: yesArchivos latinoamericanos de nutricion, 1998
The acerola Malpighia glabra L., originally from the Antillas and North of South America, known by the people as cereja-das-antilhas or cereja-do-pará distinguish itself by its high content of vitamin C. The ripe and fresh acerola fruits utilized in experiments, were obtained from farmers of Maringá region, Paraná State, Brazil.
J V, Visentainer   +3 more
openaire   +1 more source

Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]

open access: yesMolecules, 2023
Paiva YF   +13 more
europepmc   +1 more source

Three new pathogens infecting Antilles cherry in the State of Pará. [PDF]

open access: yes, 2016
ALBUQUERQUE, F. C. de   +4 more
core  

Standardization of Protocol for West Indian Cherry (Malpighia glabra L.) Squash

open access: yesInternational Journal of Current Microbiology and Applied Sciences, 2019
R. Navya Rani   +5 more
openaire   +1 more source

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