Results 121 to 130 of about 551 (163)

A new classification system and taxonomic synopsis for Malpighiaceae (Malpighiales, Rosids) based on molecular phylogenetics, morphology, palynology, and chemistry. [PDF]

PhytoKeys
de Almeida RF, de Morais IL, Alves-Silva T, Antonio-Domingues H, Pellegrini MOO.   +4 more
europepmc   +1 more source

Assessment of Purslane (<i>Portulaca oleracea</i> L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy. [PDF]

Plants (Basel)
Zherkova Z, Todorova M, Grozeva N, Tzanova M, Petrova A, Veleva P, Atanassova S.   +6 more
europepmc   +1 more source

Harnessing nature's arsenal: sustainable plant-based strategies for phytopathogen control. [PDF]

Front Microbiol
Calefi GG, Silva NBS, Alhatlani BY, Abdallah EM, Martins CHG.   +4 more
europepmc   +1 more source

Development of Chromosome Observation Methods in Acerola (Malpighia glabra L.)

Japan Agricultural Research Quarterly: JARQ
openaire   +1 more source

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Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness

Plant Foods for Human Nutrition, 2011
Genotoxic and antigenotoxic effects of acerola fruit at two stages of ripeness were investigated using mice blood cells. The results show that no ripeness stage of acerola extracts presented any genotoxic potential to damage DNA (Comet assay) or cytotoxicity (MTT assay).
Marc François Richter, Juliana da Silva, Felipe Augusto Rocha Rodrigues   +2 more
exaly   +3 more sources

Lactobacillus/Malpighia Glabra Ferment

2007
exaly   +2 more sources

Malpighia Glabra Extract

2007
exaly   +2 more sources

Freeze-drying of acerola (Malpighia glabra L.)

Chemical Engineering and Processing: Process Intensification, 2007
Abstract Several quality parameters, such as water activity (aw), glass transition temperature (Tg), Vitamin C content, shrinkage and rehydration capacity were investigated for the freeze-drying of acerola fruits. The variation of temperature with time at different positions of the samples was measured during the freezing of samples, performed prior ...
Luanda G. Marques, Maria C. Ferreira, José T. Freire   +2 more
openaire   +1 more source

Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica

Biotechnology Letters, 2003
The total and partially purified enzyme pectinmethylesterase from acerola fruit was covalently immobilized on porous silica particles. These efficiency values were 114% for the total PME and 351% for the partially purified PME. In both forms the immobilization resulted in compounds with high thermal stability.
de Assis, S. A., Trevisan, H. C., Mascarenhas, O. M., Oliveira, F.   +3 more
openaire   +3 more sources

Volatile Constituents of Fruits ofMalpighia glabraL.

Journal of Essential Oil Research, 2000
Abstract A concentrate of the hydrodistilled volatiles from the fruits of Malpighia glabra L. was analyzed by GC and GC/MS. More than 95% of the volatile compounds were identified with 2-furfuraldehyde (56.8%) and heptanoic acid (21%) being the major constituents.
Jacqueline Casadebaig, Yves Pélissier, Chantal Marion, Michel Milhau, Jean-Marie Bessière   +4 more
openaire   +1 more source