Produção de refrigerante a partir de acerola (Malpighia glabra L.)
Pós-graduação em Agronomia (Energia na Agricultura ...
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The acerola Malpighia glabra L., originally from the Antillas and North of South America, known by the people as cereja-das-antilhas or cereja-do-pará distinguish itself by its high content of vitamin C. The ripe and fresh acerola fruits utilized in experiments, were obtained from farmers of Maringá region, Paraná State, Brazil.
J V, Visentainer +3 more
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Volatile constituents of exotic fruits from Brazil. [PDF]
BARROS, F. F. C. +6 more
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Synthesis of copper nanoparticles by a sonication-mediated method using Malpighia glabra fruit extract and their applications. [PDF]
Nguyen TD +3 more
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Three new pathogens infecting Antilles cherry in the State of Pará. [PDF]
ALBUQUERQUE, F. C. de +4 more
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Standardization of Protocol for West Indian Cherry (Malpighia glabra L.) Squash
R. Navya Rani +5 more
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Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]
Paiva YF +13 more
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Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]
Costa FS +7 more
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Inoculação de fungos endomicorrízicos em plântulas de acerola (Malpighia glabra L.). [PDF]
CHU, E. Y.
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Acerola (Malpighia emarginata) Anti-Inflammatory Activity-A Review. [PDF]
Olędzki R, Harasym J.
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