Results 111 to 120 of about 2,764 (207)

Produção de refrigerante a partir de acerola (Malpighia glabra L.)

open access: yes, 2014
Pós-graduação em Agronomia (Energia na Agricultura ...
openaire   +1 more source

[Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil].

open access: yesArchivos latinoamericanos de nutricion, 1998
The acerola Malpighia glabra L., originally from the Antillas and North of South America, known by the people as cereja-das-antilhas or cereja-do-pará distinguish itself by its high content of vitamin C. The ripe and fresh acerola fruits utilized in experiments, were obtained from farmers of Maringá region, Paraná State, Brazil.
J V, Visentainer   +3 more
openaire   +1 more source

Volatile constituents of exotic fruits from Brazil. [PDF]

open access: yes, 2018
BARROS, F. F. C.   +6 more
core   +1 more source

Three new pathogens infecting Antilles cherry in the State of Pará. [PDF]

open access: yes, 2016
ALBUQUERQUE, F. C. de   +4 more
core  

Standardization of Protocol for West Indian Cherry (Malpighia glabra L.) Squash

open access: yesInternational Journal of Current Microbiology and Applied Sciences, 2019
R. Navya Rani   +5 more
openaire   +1 more source

Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]

open access: yesMolecules, 2023
Paiva YF   +13 more
europepmc   +1 more source

Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]

open access: yesJ Sci Food Agric
Costa FS   +7 more
europepmc   +1 more source

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