Results 141 to 150 of about 2,764 (207)

Antimicrobial Activity of Probiotic Bacteria Isolated from Plants: A Review. [PDF]

Foods
Sharma A, Lee HJ.
europepmc   +1 more source

Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC). [PDF]

Foods
Galvão MBF, Stamford TCM, de Melo FABR, de Lima GS, de Oliveira CEV, de Oliveira ILN, Bidô RCA, Pintado MME, de Oliveira MEG, Stamford TLM.   +9 more
europepmc   +1 more source

Anti-oxidant, anti-inflammatory and antimicrobial activity of aqueous extract from acerola and amla. [PDF]

Bioinformation
Burnice Nalina Kumari C, Ambalavanan N, Rajesh Kumar S, Mahendra J, Sudhakar U.   +4 more
europepmc   +1 more source

Microbiological evaluation of vitamin C rich acerola mediated silver and copperoxide nanogel in treatment of periodontitis with and without diabetes mellitus. [PDF]

J Oral Biol Craniofac Res
Kumari CBN, Ambalavanan N, Kumar SR, Mahendra J, Sudhakar U.   +4 more
europepmc   +1 more source

Wood Anatomical and Demographic Similarities Between Self-Standing Liana and Tree Seedlings in Tropical Dry Forests of Colombia. [PDF]

Plants (Basel)
Puentes-Marín J, González-Melo A, Salgado-Negret B, González-M R, Abad Ferrer J, Benavides JP, Cely JM, Idárraga-Piedrahita Á, Moreno E, Pizano C, Pulido N, Rivera K, Rojas-Bautista F, Solorzano JF, Umaña MN.   +14 more
europepmc   +1 more source

Participatory Ethnobotany in indigenous health: study conducted by a Pataxó Hãhãhãi ethnobotanist among his people, Brazil. [PDF]

J Ethnobiol Ethnomed
Pataxó Hãhãhãi HDS, Rodrigues E.
europepmc   +1 more source

Introducción de plantas ornamentales leñosas americanas [PDF]

, 1995
Díaz Lifante, Zoila María, Martín Cacao, Mariano, Valdés Castrillón, Benito   +2 more
core  

Multi-regulated GDP-l-galactose phosphorylase calls the tune in ascorbate biosynthesis. [PDF]

J Exp Bot
Baldet P, Mori K, Decros G, Beauvoit B, Colombié S, Prigent S, Pétriacq P, Pétriacq P, Gibon Y.   +8 more
europepmc   +1 more source

Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. [PDF]

Foods
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG.   +11 more
europepmc   +1 more source

Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability. [PDF]

Foods
Dang YT, Tran H, Kha TC.
europepmc   +1 more source