Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. [PDF]
Araújo CM +11 more
europepmc +1 more source
Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability. [PDF]
Dang YT, Tran H, Kha TC.
europepmc +1 more source
New taxa of butterflies supported by genomic analysis. [PDF]
Zhang J +4 more
europepmc +1 more source
Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. [PDF]
Gonçalves-Magalhães C +7 more
europepmc +1 more source
Assessment of Purslane (<i>Portulaca oleracea</i> L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy. [PDF]
Zherkova Z +6 more
europepmc +1 more source
Assessment of fermented vegetable wastes in Nile tilapia diets: impacts on fish performance, amino acids profile, health, and intestine histomorphology. [PDF]
Saleh NE +5 more
europepmc +1 more source
A qualitative study of Yorùbá culture and the utilisation of modern dental services for oral health. [PDF]
Folayan MO +16 more
europepmc +1 more source
Harnessing nature's arsenal: sustainable plant-based strategies for phytopathogen control. [PDF]
Calefi GG +4 more
europepmc +1 more source
Development of Chromosome Observation Methods in Acerola (Malpighia glabra L.)
openaire +1 more source

