Results 161 to 170 of about 13,368 (218)

Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. [PDF]

open access: yesFoods
Araújo CM   +11 more
europepmc   +1 more source

New taxa of butterflies supported by genomic analysis. [PDF]

open access: yesTaxon Rep Int Lepid Surv
Zhang J   +4 more
europepmc   +1 more source

Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. [PDF]

open access: yesFoods
Gonçalves-Magalhães C   +7 more
europepmc   +1 more source

A qualitative study of Yorùbá culture and the utilisation of modern dental services for oral health. [PDF]

open access: yesBMC Health Serv Res
Folayan MO   +16 more
europepmc   +1 more source

Harnessing nature's arsenal: sustainable plant-based strategies for phytopathogen control. [PDF]

open access: yesFront Microbiol
Calefi GG   +4 more
europepmc   +1 more source

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