Results 171 to 180 of about 13,368 (218)

Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness

Plant Foods for Human Nutrition, 2011
Genotoxic and antigenotoxic effects of acerola fruit at two stages of ripeness were investigated using mice blood cells. The results show that no ripeness stage of acerola extracts presented any genotoxic potential to damage DNA (Comet assay) or cytotoxicity (MTT assay).
Marc François Richter, Leticia V Costa-Lotufo, Felipe A R Rodrigues   +2 more
exaly   +4 more sources

Malpighia glabra (acerola)

PlantwisePlus Knowledge Bank, 2022
This datasheet on Malpighia glabra covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, Management, Genetics and Breeding, Food Quality, Economics, Further Information.
openaire   +2 more sources

Metabolic profiling and in vivo hepatoprotective activity ofMalpighiaglabraL. leaves

Journal of Food Biochemistry, 2020
Although Malpighia glabra Linn. fruits are well studied for their nutritional and medicinal prominence; little attention has been given to the leaves. Our study intends to investigate the leaves metabolic profile using Q-TOF LC/MS/MS (Quadrupole-Time-of-Flight-Liquid-Chromatography-Mass-Spectrometry), and to explore their in vivo hepatoprotective ...
Seham S. El‐Hawary, Rana Ahmed El‐Fitiany, Ola Mohamed Mousa, Abeer A. A. Salama, Rania A. El Gedaily   +4 more
openaire   +3 more sources

New Phenanthrene Derivatives and a Flavonoid Glycoside Dihexanoate From Malpighia glabra

Chemistry & Biodiversity
ABSTRACT Five previously undescribed compounds, including four rare phenanthrene derivatives, designated as malglabins A–D ( 1 – 4 ), and an unusual flavonoid glycoside dihexanoate, named kaempferol 3‐ O
Enqi Fan, Shuang Yao, Yu Zhang, Yinan Zhang, Chuan‐Rui Zhang   +4 more
openaire   +3 more sources

Structure and genetic diversity of wild populations of Malpighia glabra L. from Yucatan, Mexico

Molecular Biology Reports
BACKGROUND : Malpighia glabra (Malpighiaceae), a wild fruit tree native to the Yucatan Peninsula, Mexico, is economically important in countries such as Brazil and Japan. Its fruits are one of the richest natural sources of vitamin C and bioactive compounds.
Monserrat Concepción Esquivel-Chi, Rubén Humberto Andueza-Noh, Esaú Ruíz-Sánchez, Marcela Gamboa-Angulo, Daniel Potter, Emanuel Hernández-Núñez, René Garruña, Gabriel Rolando Dzib   +7 more
openaire   +3 more sources

Corrosion inhibition of carbon steel in hydrochloric acid solution by self-formation of a Malpighia glabra leaf extract-based organic film

Materials Today Communications, 2022
Thanh Liem Huynh, S V Prabhakar Vattikuti, Tran Dinh Manh   +2 more
exaly   +2 more sources

Freeze-drying of acerola (Malpighia glabra L.)

Chemical Engineering and Processing: Process Intensification, 2007
Abstract Several quality parameters, such as water activity (aw), glass transition temperature (Tg), Vitamin C content, shrinkage and rehydration capacity were investigated for the freeze-drying of acerola fruits. The variation of temperature with time at different positions of the samples was measured during the freezing of samples, performed prior ...
Luanda G. Marques, Maria C. Ferreira, José T. Freire   +2 more
openaire   +2 more sources

OPTIMIZATION OF PROCESSING CONDITIONS FOR WINE PRODUCTION FROM ACEROLA (MALPIGHIA GLABRA L.)

Acta Horticulturae, 2010
In the present work, an attempt has been made to standardize the processing conditions for the manufacture of wine from acerola (Malpighia glabra L.) by RSM optimization. A central point design was used to evaluate the effect of soluble solids (°Brix) and the concentration of fruit pulp on sensorial quality attributes (color, flavor and aroma) of wine ...
Narendra Narain
exaly   +2 more sources

HPLC and in vitro evaluation of antioxidant properties of fruit from Malpighia glabra (Malpighiaceae) at different stages of maturation

Food and Chemical Toxicology, 2018
Malpighia glabra L. is indicated for the treatment of diseases due presenting several medicinal properties. The aim of the present study was quantify phenolic compounds and carotenoids, additionally, evaluate the antioxidant potential of different methanolic fractions (mature stage, intermediate stage and green maturity stage) of Malpighia glabra ...
Eidla M M, Nascimento, Fábio F G, Rodrigues, Wégila D, Costa, Raimundo N P, Teixeira, Aline A, Boligon, Erlânio O, Sousa, Fabíola F G, Rodrigues, Henrique D M, Coutinho, José Galberto M, da Costa   +8 more
openaire   +3 more sources

Genotoxic and Antigenotoxic Activity of Acerola (Malpighia glabra L.) Extract in Relation to the Geographic Origin

Phytotherapy Research, 2012
Malpighia glabra L, popularly known as acerola, is considered a functional fruit and therefore is taken to prevent disease or as adjuvant to treatment strategies, since the fruit is an undeniable source of vitamin C, carotenoids, and flavonoids. Acerola is a natural source of vitamin C, flavonoids, and carotenoids.
Roberta Da Silva, Nunes, Vivian Francília Silva, Kahl, Merielen Da Silva, Sarmento, Marc François, Richter, Juan Andres, Abin-Carriquiry, Marcela María, Martinez, Alexandre De Barros Falcão, Ferraz, Juliana, Da Silva   +7 more
openaire   +3 more sources