Análise físico-química de polpas de acerola (Malpighia glabra L.) artesanais e industriais congeladas [PDF]
Pubvet, 2018 O processamento de frutas para obtenção de polpas é uma atividade agroindustrial importante, na medida em que agrega valor econômico à fruta, evitando desperdícios e minimizando perdas que podem ocorrer durante a comercialização do produto in natura.
Jaqueline Freitas do Nascimento +4 more
doaj +3 more sources
Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical iodine-131 in Wistar rats in vivo. [PDF]
BMC Complement Altern Med, 2014 The increasing consumption of fruits and vegetables has contributed to the improvement of populational health, due in part, to the abundance of antioxidants in these foods. Antioxidants reduce the level of oxidative damage to DNA caused by free radicals and ionizing radiation, including the radioisotope iodine-131 (131I).
Düsman E +5 more
europepmc +5 more sources
Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.). [PDF]
Ciência e Agrotecnologia, 2019 Acerola is a tropical fruit that stands out for its high content of ascorbic acid and phenolic compounds. However, there is currently a lack of information on the effects of the preparation and domestic storage of fruit juices, especially that of acerola.
Bruno Martins Dala-Paula +5 more
doaj +4 more sources
A study on processing of dried acerola (<i>Malpighia glabra</i> l.) tea bag and its storage condition. [PDF]
J Food Sci TechnolThis research investigated the effect of mixing formulas and storage conditions on the quality of the acerola tea bags. The tea bag formula, which includes 94 g of acerola fragments, 6 g of oolong tea, and 3 g of sweet leaves, had the best sensory quality.
Duong DNT, Do MAH, Hoang BQ.
europepmc +4 more sources
PolibotánicaMalpighia glabra es una especie frutal silvestre ampliamente distribuida en Yucatán, la cual es desaprovechada debido a la falta de conocimiento sobre sus propiedades.
Monserrat Concepción Esquivel Chi +7 more
doaj +3 more sources
Uso de reguladores vegetais na conservação refrigerada de acerolas (Malpighia glabra L.) Effect of plant growth regulators in the refrigerated conservation of acerola fruits (Malpighia glabra L.) [PDF]
Ciência e Agrotecnologia, 2006 Com o objetivo de avaliar o uso do ácido giberélico (GA3) e da benzilaminopurina (BAP) na conservação de acerolas (Malpighia glabra L.) colhidas no estádio verde e armazenadas sob refrigeração, acerolas foram submetidas aos seguintes tratamentos, sob ...
Andréa Maria Antunes +3 more
doaj +7 more sources
Sensorial Analysis of Wines from Malpighia glabra L. Pulp
Brazilian Journal of Operations & Production Management, 2010 This work aimed to make the sensorial analysis of Barbados cherry (Malpighia glabra L.) wines. A standardized questionnaire was used to evaluate the effect of soluble solids (°Brix) and the concentration of fruit pulp on sensorial quality ...
Sheyla dos Santos Almeida +3 more
doaj +4 more sources
Composição de ácidos graxos das sementes de três genótipos de Malpighia glabra L [PDF]
Boletim de Botânica, 2012 (Fatty acid composition of seeds of three Malpighia glabra L. genotypes (Malpighiaceae)). Malpighia glabra (acerola) is a plant native to Antilles and northern South America.
Egydio, Anary P. M.
core +4 more sources
Revista de Ciências Farmacêuticas Básica e Aplicada, 2013 O emprego de extratos vegetais na tentativa de proteger a pele contra o fotoenvelhecimento vem crescendo muito, uma vez que muitos destes extratos apresentam compostos com atividade fotoprotetora ou sinérgica em associação a filtros solares, além do alto
Franciele Piovesana de Souza +2 more
doaj +3 more sources
Polibotánica, 2010 Malpighia glabra, también conocida como acerola o semeruco dentro de su amplia distribución produce frutos que cuando alcanzan el estado de madurez son muy ricos en vitamina C.
Apolinar García-Hoyos +3 more
doaj +2 more sources