Bioactive compounds and antioxidant activity during ripening of <i>Malpighia glabra</i> fruits. [PDF]
J Food Sci Technol, 2023 Malpighia glabra (Malpighiaceae) is a cherry fruit popularly known as acerola or West Indian cherry, with nutraceuticals in each ripening stage. The changes in the phytoconstituents, pigments, sugars, organic acids, and antioxidants were investigated during the fruit ripening and expressed in fresh weight (FW).
Shreelakshmi SV +5 more
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Antioxidant activity of Malpighia glabra L., leaves extract [PDF]
Azhar International Journal of Pharmaceutical and Medical Sciences, 2021 Malpighia glabra. L (Acerola) fruits have wide global medicinal uses due to rich antioxidant contents. Little studies were carried on other parts of plant. Malpighia glabra. L leaves (1.5 kg) was subjected to soxhlet exhaustive extraction with methanol and concentrated under vacuum.
Marwa S Abu Bakr
exaly +2 more sources
Malpighia glabra Barbados Cherry, Wild Crapemyrtle
EDIS, 2007 This document provides an overview of the Barbados cherry (Malpighia glabra), detailing its characteristics, growth requirements, and uses. The tree, known for its small pink flowers and bright red, vitamin C-rich fruits, grows up to 12 feet tall and ...
Edward Gilman
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Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products [PDF]
Scientific ReportsAcerola (Barbados cherries) has become a highly traded superfruit because it contains many phytonutrients and is a good source of vitamin C. The fruits of Malpighia glabra, and M.
Subramanyam Ragupathy +4 more
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Synthesis of copper nanoparticles by a sonication-mediated method using Malpighia glabra fruit extract and their applications. [PDF]
RSC AdvThis study introduces an environmentally friendly technique for copper nanoparticle synthesis utilizing Malpighia glabra fruit extract under the sonication treatment.
Nguyen TD +3 more
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Ciência e Agrotecnologia, 2006 Com o objetivo de avaliar o uso do ácido giberélico (GA3) e da benzilaminopurina (BAP) na conservação de acerolas (Malpighia glabra L.) colhidas no estádio verde e armazenadas sob refrigeração, acerolas foram submetidas aos seguintes tratamentos, sob ...
Andréa Maria Antunes +3 more
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Evaluation of the Effects of an Immune-Boosting Food Supplement on the Severity and Frequency of Pediatric Respiratory Tract Infections: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial [PDF]
ChildrenBackground: Respiratory tract infections (RTIs) are common in children and represent one of the main reasons for pediatric consultations. Although generally benign, pediatric RTIs can lead to medical complications and significant socioeconomic burden ...
Fabrizio Calapai +9 more
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Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.). [PDF]
Ciência e Agrotecnologia, 2019 Acerola is a tropical fruit that stands out for its high content of ascorbic acid and phenolic compounds. However, there is currently a lack of information on the effects of the preparation and domestic storage of fruit juices, especially that of acerola.
Bruno Martins Dala-Paula +5 more
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Acta Scientiarum. Agronomy, 2008 Com o objetivo de determinar a ocorrência de insetos associados à aceroleira, Malpighia glabra L. (Malpighiaceae), foram feitos levantamentos, no período de agosto de 1997 a dezembro de 1998, na região de Maringá, Estado do Paraná, Brasil.
Fernando Alves de Albuquerque +4 more
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A study on processing of dried acerola (<i>Malpighia glabra</i> l.) tea bag and its storage condition. [PDF]
J Food Sci TechnolThis research investigated the effect of mixing formulas and storage conditions on the quality of the acerola tea bags. The tea bag formula, which includes 94 g of acerola fragments, 6 g of oolong tea, and 3 g of sweet leaves, had the best sensory quality.
Duong DNT, Do MAH, Hoang BQ.
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