Bioactive compounds and antioxidant activity during ripening of <i>Malpighia glabra</i> fruits. [PDF]
J Food Sci Technol, 2023 Malpighia glabra (Malpighiaceae) is a cherry fruit popularly known as acerola or West Indian cherry, with nutraceuticals in each ripening stage. The changes in the phytoconstituents, pigments, sugars, organic acids, and antioxidants were investigated during the fruit ripening and expressed in fresh weight (FW).
Shreelakshmi SV +5 more
europepmc +5 more sources
Antioxidant activity of Malpighia glabra L., leaves extract [PDF]
Azhar International Journal of Pharmaceutical and Medical Sciences, 2021 Malpighia glabra. L (Acerola) fruits have wide global medicinal uses due to rich antioxidant contents. Little studies were carried on other parts of plant. Malpighia glabra. L leaves (1.5 kg) was subjected to soxhlet exhaustive extraction with methanol and concentrated under vacuum.
Marwa S Abu Bakr
exaly +3 more sources
AIA Avances en Investigación AgropecuariaIntroducción. El uso excesivo de acaricidas sintéticos genera resistencia en poblaciones de Tetranychus urticae. En este sentido, los extractos vegetales representan una alternativa para el manejo de esta plaga. Objetivo.
David Javier Espinosa-Sosa +5 more
doaj +4 more sources
Synthesis of copper nanoparticles by a sonication-mediated method using Malpighia glabra fruit extract and their applications. [PDF]
RSC AdvThis study introduces an environmentally friendly technique for copper nanoparticle synthesis utilizing Malpighia glabra fruit extract under the sonication treatment.
Nguyen TD +3 more
europepmc +4 more sources
A study on processing of dried acerola (<i>Malpighia glabra</i> l.) tea bag and its storage condition. [PDF]
J Food Sci TechnolThis research investigated the effect of mixing formulas and storage conditions on the quality of the acerola tea bags. The tea bag formula, which includes 94 g of acerola fragments, 6 g of oolong tea, and 3 g of sweet leaves, had the best sensory quality.
Duong DNT, Do MAH, Hoang BQ.
europepmc +4 more sources
Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.). [PDF]
Ciência e Agrotecnologia, 2019 Acerola is a tropical fruit that stands out for its high content of ascorbic acid and phenolic compounds. However, there is currently a lack of information on the effects of the preparation and domestic storage of fruit juices, especially that of acerola.
Bruno Martins Dala-Paula +5 more
doaj +5 more sources
Malpighia glabra Barbados Cherry, Wild Crapemyrtle
EDIS, 2007 This document provides an overview of the Barbados cherry (Malpighia glabra), detailing its characteristics, growth requirements, and uses. The tree, known for its small pink flowers and bright red, vitamin C-rich fruits, grows up to 12 feet tall and ...
Edward Gilman
doaj +3 more sources
Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical iodine-131 in Wistar rats in vivo. [PDF]
BMC Complement Altern Med, 2014 BackgroundThe increasing consumption of fruits and vegetables has contributed to the improvement of populational health, due in part, to the abundance of antioxidants in these foods. Antioxidants reduce the level of oxidative damage to DNA caused by free
Düsman E +5 more
europepmc +2 more sources
Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products [PDF]
Scientific ReportsAcerola (Barbados cherries) has become a highly traded superfruit because it contains many phytonutrients and is a good source of vitamin C. The fruits of Malpighia glabra, and M.
Subramanyam Ragupathy +4 more
doaj +2 more sources
Tạp chí Khoa học Đại học Cần Thơ, 2023 Nghiên cứu được thực hiện nhằm tuyển chọn được các chủng vi khuẩn có tiềm năng probiotic từ trái sơ ri (Malpighia glabra L.). Kết quả tuyển chọn được 9 chủng vi khuẩn có khả năng chịu được pH 2,5 trong đó chủng vi khuẩn HC1 có khả năng sống sót tốt nhất
Huỳnh Ngọc Thanh Tâm +3 more
doaj +2 more sources