Results 21 to 30 of about 13,368 (218)

Green synthesis of copper nanoparticles using Malpighia glabra fruit extract: Dual applications in antimicrobial protection and phenol red degradation

Next Materials
The primary objective of this study is to establish a sustainable, eco-friendly approach for synthesizing multifunctional copper nanoparticles with high efficacy in environmental remediation, agricultural protection, and biomedical applications.
Trung Dien Nguyen, Gia Thi-Ngoc Trinh, Yen Hai Hoang, Nhung Thi-Tuyet Thai   +3 more
doaj   +2 more sources

Effect of Xanthan gum Solution on the Preservation of Acerola (Malpighia glabra L.)

Cercetari Agronomice in Moldova, 2015
Abstract Nowadays, storing fresh fruit and vegetable by edible film was the best method. There are a lot of chemical which can coat the surface of fruit to increase the preservation time. Among the chemicals was xanthan gum which was known as an additive and applied widely in food technology but it can use currently in the post harvest technology as an
L.P.T. Quoc, D.P. Hoa, H.T.B. Ngoc, T.T.Y. Phi   +3 more
openaire   +2 more sources

In vivo antimutagenic effects of the Barbados cherry fruit (Malpighia glabra Linnaeus) in a chromosomal aberration assay

Genetics and Molecular Research, 2016
Barbados cherry (BC) (Malpighia glabra Linnaeus) is a functional fruit that is consumed to prevent disease. It is used as an adjuvant in the treatment of several diseases, and acts as an antianemic, an appetite stimulant, a wound healer, an anti-inflammatory, a mineralizer, an antifungal, and an antioxidant agent.
E, Düsman, I V, Almeida, L T D, Tonin, V E P, Vicentini   +3 more
openaire   +3 more sources

Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]

Int J Food Sci
Dried fruits constitute a nutrient‐dense part of the everyday diet, providing different bioactive compounds in a convenient form. The aim of the study was to evaluate the antioxidant potential of a wide range of commercially available dried fruits. The analysis included the total phenolic content (TPC), total flavonoid content (TFC), total anthocyanin ...
Rybicka I, Stanisz M, Kupska K, Pawlicka-Kaczorowska J, Zielińska B, Grajek W, Gliszczyńska-Świgło A.   +6 more
europepmc   +2 more sources

Effect of vitamin C fortification on the quality of cow's and goat's yoghurt. [PDF]

Food Sci Nutr, 2022
The current study supports the conclusion that the addition of vitamin C to yoghurt produces an enriched yoghurt with desirable properties compared to plain yoghurt. Abstract Yoghurt is one of the well‐known fermented dairy products that play an important role in the human diet. At present, products made of goat's milk are becoming more popular.
Sobczak A, Danowska-Oziewicz M, Ząbek K, Miciński J, Narwojsz A.   +4 more
europepmc   +2 more sources

Diversification of the stem vascular system in a clade of recent radiation and multiple habit transitions: The Bunchosia clade (Malpighiaceae). [PDF]

Am J Bot
Abstract Premise Within the Malpighiaceae, the Bunchosia clade is distinctive for its significant habit variation and abundance of different vascular variants. However, the processes underlying the diversification of the vascular system over time and the ontogenetic events involved remain unclear.
Quintanar-Castillo A, Amorim AM, Pace MR.   +2 more
europepmc   +2 more sources

The role of environmental stress in fruit pigmentation

Plant, Cell &Environment, Volume 46, Issue 12, Page 3663-3679, December 2023., 2023
Abstract For many fruit crops, the colour of the fruit outwardly defines its eating quality. Fruit pigments provide reproductive advantage for the plant as well as providing protection against unfavourable environmental conditions and pathogens. For consumers these colours are considered attractive and provide many of the dietary benefits derived from ...
Richard V. Espley, Laura Jaakola
wiley   +1 more source

MARIA CELENE DE ALMEDA: A MÃE DA ACEROLA (Malpighia glabra L.) NO BRASIL [PDF]

Competência Técnica e Responsabilidade Social e Ambiental nas Ciências Agrárias, 2019
Neide Kazue Sakugawa Shinohara, Josefa Martins da Conceição, Maria do Rosário de Fátima Padilha, Fábio Henrique Portella Corrêa de Oliveira, Gisele Mine Shinohara, Masayoshi Matsumoto   +5 more
openaire   +2 more sources

Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review

Food Science &Nutrition, Volume 11, Issue 9, Page 5028-5040, September 2023., 2023
A broad range of functional food components with antioxidant and/or anti‐inflammatory properties have been explored that can induce detoxification effects against ethanol. The underlying mechanisms of these bioactive food components include reducing the intestinal absorption of ethanol or its metabolites, increasing the activity of ethanol metabolizing
Masoumeh Moslemi, Behrooz Jannat, Maryam Mahmoudzadeh, Mehran Ghasemlou, Abdol‐Samad Abedi   +4 more
wiley   +1 more source

Acúmulo de nutrientes em mudas de aceroleira adubadas com fósforo e zinco [PDF]

Revista Brasileira de Fruticultura, 2002
Objetivando estudar o efeito de doses de fósforo e de zinco no acúmulo de nutrientes na folha e no caule de aceroleira ( Malpighia glabra L.), montou-se um experimento em casa de vegetação, localizada no pomar da Universidade Federal de Lavras-UFLA ...
Fernando Luiz de Oliveira Corrêa, Carlos Alberto Spaggiari Souza, Vander Mendonça, Janice Guedes de Carvalho   +3 more
doaj   +1 more source