Results 21 to 30 of about 551 (163)

Pest categorisation of Milviscutulus mangiferae

open access: yesEFSA Journal, Volume 21, Issue 2, February 2023., 2023
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Milviscutulus mangiferae (Hemiptera: Sternorrhyncha: Coccidae), the mango shield scale, for the EU. The native range of M. mangiferae is uncertain. This species occurs widely in tropical and warmer subtropical regions throughout the world.
EFSA Panel on Plant Health (PLH)   +26 more
wiley   +1 more source

Calidad morfológica de frutos y endocarpios del nanche rojo (Malpighia mexicana, Malpighiaceae)

open access: yesActa Botanica Mexicana, 2016
Antecedentes y Objetivos: El nanche rojo silvestre se desarrolla en climas templados y tropicales. En México, desde tiempos prehispánicos se ha utilizado como ornamental y medicinal; sin embargo, se conoce poco sobre su morfología.
María de los Ángeles Maldonado Peralta   +5 more
doaj   +1 more source

Pest categorisation of Colletotrichum aenigma, C. alienum, C. perseae, C. siamense and C. theobromicola

open access: yesEFSA Journal, Volume 20, Issue 8, August 2022., 2022
Abstract The EFSA Plant Health Panel performed a pest categorisation of Colletotrichum aenigma, C. alienum, C. perseae, C. siamense and C. theobromicola, five clearly defined fungi of the C. gloeosporioides complex causing anthracnose. The pathogens are widely distributed in at least three continents. C. aenigma and C.
EFSA Panel on Plant Health (PLH)   +26 more
wiley   +1 more source

Hygroscopic behavior of lyophilized acerola pulp powder

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2016
Powder products are characterized by their practicality and long life. However, fruit powders have high hygroscopicity and tend to agglomerate due to its hydrophilic nature.
Luciana C. Ribeiro   +2 more
doaj   +1 more source

Kiwifruit MYBS1‐like and GBF3 transcription factors influence l‐ascorbic acid biosynthesis by activating transcription of GDP‐L‐galactose phosphorylase 3

open access: yesNew Phytologist, Volume 234, Issue 5, Page 1782-1800, June 2022., 2022
Summary Plant‐derived Vitamin C (l‐ascorbic acid (AsA)) is crucial for human health and wellbeing and thus increasing AsA content is of interest to plant breeders. In plants GDP‐l‐galactose phosphorylase (GGP) is a key biosynthetic control step and here evidence is presented for two new transcriptional activators of GGP.
Xiaoying Liu   +4 more
wiley   +1 more source

Pest categorisation of Zaprionus indianus

open access: yesEFSA Journal, Volume 20, Issue 3, March 2022., 2022
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Zaprionus indianus (Diptera: Drosophilidae), the African fig fly for the territory of the EU. This species successfully colonised the Indian subcontinent more than four decades ago, and more recently South and North America.
EFSA Panel on Plant Health (PLH)   +24 more
wiley   +1 more source

Pest categorisation of <i>Selenaspidus articulatus</i>. [PDF]

open access: yesEFSA J
Abstract Following the commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda, in which Selenaspidus articulatus (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of S.
EFSA Panel on Plant Health (PLH)   +27 more
europepmc   +2 more sources

Antioxidant activity of acerola extracts

open access: yesCzech Journal of Food Sciences, 2004
West Indian cherries or acerola fruits (Malpighia glabra L.) are very rich in ascorbic acid, and also contain flavonoids and anthocyanins. Therefore, their antioxidant activity is interesting.
I. Nagamine   +6 more
doaj   +1 more source

Tuyển chọn và định danh chủng vi khuẩn acid lactic có tiềm năng probiotic từ trái sơ ri (Malpighia glabra L.)

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2023
Nghiên cứu được thực hiện nhằm tuyển chọn được các chủng vi khuẩn có tiềm năng probiotic từ trái sơ ri (Malpighia glabra L.). Kết quả tuyển chọn được 9 chủng vi khuẩn có khả năng chịu được pH 2,5 trong đó chủng vi khuẩn HC1 có khả năng sống sót tốt nhất
Huỳnh Ngọc Thanh Tâm   +3 more
doaj   +1 more source

Effect of Crushing Time on Physicochemical Properties and Active Ingredient Content of the Whole Fruit Pulp of Acerola Cherry

open access: yesShipin gongye ke-ji, 2023
In this article, the whole fruit of acerola cherry (Malpighia glabra L.) was used as the raw material, which was crushed using a wet ultrafine grinding method.
Huimin CHANG   +6 more
doaj   +1 more source

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