Results 21 to 30 of about 2,764 (207)

Calidad morfológica de frutos y endocarpios del nanche rojo (Malpighia mexicana, Malpighiaceae)

open access: yesActa Botanica Mexicana, 2016
Antecedentes y Objetivos: El nanche rojo silvestre se desarrolla en climas templados y tropicales. En México, desde tiempos prehispánicos se ha utilizado como ornamental y medicinal; sin embargo, se conoce poco sobre su morfología.
María de los Ángeles Maldonado Peralta   +5 more
doaj   +1 more source

Kiwifruit MYBS1‐like and GBF3 transcription factors influence l‐ascorbic acid biosynthesis by activating transcription of GDP‐L‐galactose phosphorylase 3

open access: yesNew Phytologist, Volume 234, Issue 5, Page 1782-1800, June 2022., 2022
Summary Plant‐derived Vitamin C (l‐ascorbic acid (AsA)) is crucial for human health and wellbeing and thus increasing AsA content is of interest to plant breeders. In plants GDP‐l‐galactose phosphorylase (GGP) is a key biosynthetic control step and here evidence is presented for two new transcriptional activators of GGP.
Xiaoying Liu   +4 more
wiley   +1 more source

Hygroscopic behavior of lyophilized acerola pulp powder

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2016
Powder products are characterized by their practicality and long life. However, fruit powders have high hygroscopicity and tend to agglomerate due to its hydrophilic nature.
Luciana C. Ribeiro   +2 more
doaj   +1 more source

Chlamydospore formation by Corynespora cassiicola [PDF]

open access: yes, 2012
The fungus Corynespora cassiicola is an important pathogen that causes necrotic lesions in several plant species. Saprophytism and parasitism habits of plants are common survival strategies for this pathogen.
Batista Vida, João   +4 more
core   +2 more sources

Pest categorisation of Zaprionus indianus

open access: yesEFSA Journal, Volume 20, Issue 3, March 2022., 2022
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Zaprionus indianus (Diptera: Drosophilidae), the African fig fly for the territory of the EU. This species successfully colonised the Indian subcontinent more than four decades ago, and more recently South and North America.
EFSA Panel on Plant Health (PLH)   +24 more
wiley   +1 more source

Names of Italian vascular plants published by Michele Lojacono Pojero [PDF]

open access: yes, 2014
Michele Lojacono Pojero (1853-1919) is among the most prolific Italian authors of plant names of his era. A list is presented of the names of 581 new Italian (almost invariably Sicilian) vascular plant taxa he published (303 species, 272 varieties, 6 ...
DOMINA, Gianniantonio   +3 more
core   +1 more source

Therapeutic Efficacy of Flavonoids in Allergies: A Systematic Review of Randomized Controlled Trials

open access: yesJournal of Immunology Research, Volume 2022, Issue 1, 2022., 2022
Objective. To assess the clinical efficacy of flavonoid supplements on allergic diseases. Design. Systematic review. Data Sources. MEDLINE/PubMed, Scopus, Web of Science, and Embase databases were searched from inception to September 2021. Eligibility Criteria for Selecting Studies.
Poliana Guiomar de Almeida Brasiel   +5 more
wiley   +1 more source

Antioxidant activity of acerola extracts

open access: yesCzech Journal of Food Sciences, 2004
West Indian cherries or acerola fruits (Malpighia glabra L.) are very rich in ascorbic acid, and also contain flavonoids and anthocyanins. Therefore, their antioxidant activity is interesting.
I. Nagamine   +6 more
doaj   +1 more source

Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.). [PDF]

open access: yesCiência e Agrotecnologia, 2019
Acerola is a tropical fruit that stands out for its high content of ascorbic acid and phenolic compounds. However, there is currently a lack of information on the effects of the preparation and domestic storage of fruit juices, especially that of acerola.
Bruno Martins Dala-Paula   +5 more
doaj   +1 more source

Tuyển chọn và định danh chủng vi khuẩn acid lactic có tiềm năng probiotic từ trái sơ ri (Malpighia glabra L.)

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2023
Nghiên cứu được thực hiện nhằm tuyển chọn được các chủng vi khuẩn có tiềm năng probiotic từ trái sơ ri (Malpighia glabra L.). Kết quả tuyển chọn được 9 chủng vi khuẩn có khả năng chịu được pH 2,5 trong đó chủng vi khuẩn HC1 có khả năng sống sót tốt nhất
Huỳnh Ngọc Thanh Tâm   +3 more
doaj   +1 more source

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