Results 11 to 20 of about 13,368 (218)
PolibotánicaMalpighia glabra es una especie frutal silvestre ampliamente distribuida en Yucatán, la cual es desaprovechada debido a la falta de conocimiento sobre sus propiedades.
Monserrat Concepción Esquivel Chi +7 more
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Uso de reguladores vegetais na conservação refrigerada de acerolas (Malpighia glabra L.) Effect of plant growth regulators in the refrigerated conservation of acerola fruits (Malpighia glabra L.) [PDF]
Ciência e Agrotecnologia, 2006 Com o objetivo de avaliar o uso do ácido giberélico (GA3) e da benzilaminopurina (BAP) na conservação de acerolas (Malpighia glabra L.) colhidas no estádio verde e armazenadas sob refrigeração, acerolas foram submetidas aos seguintes tratamentos, sob ...
Andréa Maria Antunes +3 more
doaj +3 more sources
Processing of fermented fruit juice from acerola (Malpighia glabra L.)
The Journal of Agriculture and Development, 2020 Fruit cider has high nutrition and often preserved cold after processing. The aroma and flavour characteristics of the original material enhance the sensory of the cider. This study was carried on the acerola juice which has the dry matter concentration of 18oBx, pH 4.0.
M. Tran
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Malpighia glabra Linnaeus 1753
, 2007 Malpighia punicifolia Linnaeus, Species Plantarum, ed. 2, 1: 609. 1762. "Habitat in America meridionali." RCN: 3310. Lectotype (Vivaldi in Ann. Missouri Bot. Gard. 67: 904. 1980): Herb. Linn. No. 588.4 (LINN). Current name: Malpighia glabra L. (Malpighiaceae).
Jarvis, Charlie
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Pubvet, 2018 O processamento de frutas para obtenção de polpas é uma atividade agroindustrial importante, na medida em que agrega valor econômico à fruta, evitando desperdícios e minimizando perdas que podem ocorrer durante a comercialização do produto in natura.
Jaqueline Freitas do Nascimento +4 more
doaj +2 more sources
Research Regarding the Influence of Ethephon on the Ripe Acerola (Malpighia Glabra L.)
Cercetari agronomice in Moldova, 2012 Abstract These days, there are many types of chemicals which have ability to hasten the ripe fruit and affect the quality of fruits like calcium carbide, ethylene, acetylene, gibberellic acid. The objective of this research determines the influence of ethephon (2-chloroethyl phosphonic acid or ethrel) on the ripe acerolas (Malpighia glabra L ...
L.P.T. Quoc +4 more
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Evaluation of the Effects of an Immune-Boosting Food Supplement on the Severity and Frequency of Pediatric Respiratory Tract Infections: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial [PDF]
ChildrenBackground: Respiratory tract infections (RTIs) are common in children and represent one of the main reasons for pediatric consultations. Although generally benign, pediatric RTIs can lead to medical complications and significant socioeconomic burden ...
Fabrizio Calapai +9 more
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Malpighia glabra Linnaeus, 1753, spec. nov.
Malpighia glabra, spec. nov. 1. Malpighia foliis ovatis integerrimis glabris, pedunculis umbellatis. Hort. cliff. 169. Hort. ups. 103. Roy. lugdb. 459. Cerasus jamaicensis, fructu tetrapyreno. Comm. hort. 1. p. 145. t. 75. Cerasus americana, myrti conjugatis foliis, fructu acerbo tetrapyreno. Pluk. alm. 94. t.157. f.7.
Linnaeus, Carolus
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Standardization of Protocol for West Indian Cherry (Malpighia glabra L.) Squash
International Journal of Current Microbiology and Applied Sciences, 2019 Barbodas cherry or Acerola or West Indian cherry (Malphigia glabra L.) is a promoting tropical and sub-tropical fruit. The presence of highest natural ascorbic acid content in West Indian cherry fruits aroused interest in this plant among horticulturist ...
R. Navya Rani +5 more
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Polibotánica, 2010 Malpighia glabra, también conocida como acerola o semeruco dentro de su amplia distribución produce frutos que cuando alcanzan el estado de madurez son muy ricos en vitamina C.
Apolinar García-Hoyos +3 more
doaj +4 more sources