Results 11 to 20 of about 551 (163)
Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]
Int J Food SciDried fruits constitute a nutrient‐dense part of the everyday diet, providing different bioactive compounds in a convenient form. The aim of the study was to evaluate the antioxidant potential of a wide range of commercially available dried fruits. The analysis included the total phenolic content (TPC), total flavonoid content (TFC), total anthocyanin ...
Rybicka I +6 more
europepmc +2 more sources
Effect of vitamin C fortification on the quality of cow's and goat's yoghurt. [PDF]
Food Sci Nutr, 2022 The current study supports the conclusion that the addition of vitamin C to yoghurt produces an enriched yoghurt with desirable properties compared to plain yoghurt. Abstract Yoghurt is one of the well‐known fermented dairy products that play an important role in the human diet. At present, products made of goat's milk are becoming more popular.
Sobczak A +4 more
europepmc +2 more sources
Diversification of the stem vascular system in a clade of recent radiation and multiple habit transitions: The Bunchosia clade (Malpighiaceae). [PDF]
Am J BotAbstract Premise Within the Malpighiaceae, the Bunchosia clade is distinctive for its significant habit variation and abundance of different vascular variants. However, the processes underlying the diversification of the vascular system over time and the ontogenetic events involved remain unclear.
Quintanar-Castillo A +2 more
europepmc +2 more sources
The role of environmental stress in fruit pigmentation
Plant, Cell &Environment, Volume 46, Issue 12, Page 3663-3679, December 2023., 2023 Abstract For many fruit crops, the colour of the fruit outwardly defines its eating quality. Fruit pigments provide reproductive advantage for the plant as well as providing protection against unfavourable environmental conditions and pathogens. For consumers these colours are considered attractive and provide many of the dietary benefits derived from ...
Richard V. Espley, Laura Jaakola
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 9, Page 5028-5040, September 2023., 2023 A broad range of functional food components with antioxidant and/or anti‐inflammatory properties have been explored that can induce detoxification effects against ethanol. The underlying mechanisms of these bioactive food components include reducing the intestinal absorption of ethanol or its metabolites, increasing the activity of ethanol metabolizing
Masoumeh Moslemi +4 more
wiley +1 more source
Acúmulo de nutrientes em mudas de aceroleira adubadas com fósforo e zinco [PDF]
Revista Brasileira de Fruticultura, 2002 Objetivando estudar o efeito de doses de fósforo e de zinco no acúmulo de nutrientes na folha e no caule de aceroleira ( Malpighia glabra L.), montou-se um experimento em casa de vegetação, localizada no pomar da Universidade Federal de Lavras-UFLA ...
Fernando Luiz de Oliveira Corrêa +3 more
doaj +1 more source
EAACI Molecular Allergology User's Guide 2.0
Pediatric Allergy and Immunology, Volume 34, Issue S28, March 2023., 2023 Abstract Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967, our knowledge about the immunological mechanisms of IgE‐mediated allergies has remarkably increased. In addition to understanding the immune response and clinical symptoms, allergy diagnosis and management depend strongly on the precise identification of ...
Stephanie Dramburg +100 more
wiley +1 more source
Pest categorisation of Paracoccus marginatus
EFSA Journal, Volume 21, Issue 3, March 2023., 2023 Abstract The EFSA Panel on Plant Health performed a pest categorisation of Paracoccus marginatus (Hemiptera: Sternorrhyncha: Pseudococcidae), the papaya scale, for the EU. It is native to Central America and since the 1990s, it has spread rapidly in mainly tropical areas of the Caribbean, islands in the Indian and Pacific Oceans, Africa and southern ...
EFSA Panel on Plant Health (PLH) +24 more
wiley +1 more source
Standardization of Protocol for West Indian Cherry (Malpighia glabra L.) Squash
International Journal of Current Microbiology and Applied Sciences, 2019 R. Navya Rani +5 more
exaly +2 more sources
Fósforo e zinco no desenvolvimento de mudas de aceroleira [PDF]
Revista Brasileira de Fruticultura, 2002 Com o objetivo de verificar o efeito de doses de fósforo e de zinco no desenvolvimento de mudas de aceroleira ( Malpighia glabra L.), conduziu-se um experimento em casa de vegetação situada no pomar do Departamento de Agricultura da Universidade Federal ...
Fernando Luiz de Oliveira Corrêa +3 more
doaj +1 more source