Enraizamiento de estacas de semeruco (Malpighia glabra L. y M. emarginata Sessé & Moc. ex D.C.)
Con la finalidad de mejorar el enraizamiento en estacas de semeruco se evaluó el efecto del ácido indolbutírico (AIB) a 0, 2500, 5000, 7500 y 10000 mg.kg-1 en las especies Malpighia glabra y M. emarginata.
Moratinos, P +3 more
openaire +1 more source
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]
Paiva YF +13 more
europepmc +1 more source
Three new pathogens infecting Antilles cherry in the State of Pará. [PDF]
ALBUQUERQUE, F. C. de +4 more
core
Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products. [PDF]
Ragupathy S +4 more
europepmc +1 more source
Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]
Costa FS +7 more
europepmc +1 more source
Synthesis of copper nanoparticles by a sonication-mediated method using Malpighia glabra fruit extract and their applications. [PDF]
Nguyen TD +3 more
europepmc +1 more source
The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]
Vítek L +7 more
europepmc +1 more source
Antimicrobial and Antibiofilm Activity of a Lactobacillus reuteri SGL01, Vitamin C and Acerola Probiotic Formulation Against Streptococcus mutans DSM20523. [PDF]
Tempesta AA +8 more
europepmc +1 more source
Reproductive morphology of acerola (Malpighia glabra L.) [PDF]
Lamoureux, Charles H. (Charles Harrington) +2 more
core
Acerola (Malpighia emarginata) Anti-Inflammatory Activity-A Review. [PDF]
Olędzki R, Harasym J.
europepmc +1 more source

