Results 111 to 120 of about 6,065 (195)

Enraizamiento de estacas de semeruco (Malpighia glabra L. y M. emarginata Sessé & Moc. ex D.C.)

open access: yes, 2008
Con la finalidad de mejorar el enraizamiento en estacas de semeruco se evaluó el efecto del ácido indolbutírico (AIB) a 0, 2500, 5000, 7500 y 10000 mg.kg-1 en las especies Malpighia glabra y M. emarginata.
Moratinos, P   +3 more
openaire   +1 more source

Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]

open access: yesMolecules, 2023
Paiva YF   +13 more
europepmc   +1 more source

Three new pathogens infecting Antilles cherry in the State of Pará. [PDF]

open access: yes, 2016
ALBUQUERQUE, F. C. de   +4 more
core  

Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]

open access: yesJ Sci Food Agric
Costa FS   +7 more
europepmc   +1 more source

The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]

open access: yesPlant Foods Hum Nutr
Vítek L   +7 more
europepmc   +1 more source

Antimicrobial and Antibiofilm Activity of a Lactobacillus reuteri SGL01, Vitamin C and Acerola Probiotic Formulation Against Streptococcus mutans DSM20523. [PDF]

open access: yesBiomolecules
Tempesta AA   +8 more
europepmc   +1 more source

Reproductive morphology of acerola (Malpighia glabra L.) [PDF]

open access: yes, 1964
Lamoureux, Charles H. (Charles Harrington)   +2 more
core  

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