Results 131 to 140 of about 6,065 (195)

A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]

Polymers (Basel)
Garcia VADS, Rodrigues GM, Monteiro VM, Carvalho RA, da Silva C, Yoshida CMP, Martelli SM, Velasco JI, Matta Fakhouri F.   +8 more
europepmc   +1 more source

Antimicrobial Activity of Probiotic Bacteria Isolated from Plants: A Review. [PDF]

Foods
Sharma A, Lee HJ.
europepmc   +1 more source

Selection, Evaluation, and Naming of Acerola (Malpighia glabra L.) Cultivars [PDF]

, 1968
Miyashita, R.K., Nakasone, H.Y., Yamane, G.M.   +2 more
core  

Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability. [PDF]

Polymers (Basel)
Goiana ML, Rosa MF, Mattos ALA, Fernandes FAN.   +3 more
europepmc   +1 more source

Moscas-das-frutas e seus parasitóides associados a frutos individualizados de acerola (Malpighia glabra l.) no município de Belém, Pará. [PDF]

, 2013
ARAÚJO, M. R. de, CASTILHO, A. P., LEMOS, W. de P., SILVA, L. C. da   +3 more
core  

Acerola-Derived Photorepair System for Eliminating Ultraviolet-Induced Pyrimidine Dimers in Human Cells. [PDF]

Nutrients
Yanagimachi M, Umezu T, Takanashi M, Murakami Y, Ochiya T, Kuroda M.   +5 more
europepmc   +1 more source

Inoculação de fungos endomicorrízicos em plântulas de acerola (Malpighia glabra L.). [PDF]

, 2011
CHU, E. Y.
core   +1 more source

Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC). [PDF]

Foods
Galvão MBF, Stamford TCM, de Melo FABR, de Lima GS, de Oliveira CEV, de Oliveira ILN, Bidô RCA, Pintado MME, de Oliveira MEG, Stamford TLM.   +9 more
europepmc   +1 more source

Participatory Ethnobotany in indigenous health: study conducted by a Pataxó Hãhãhãi ethnobotanist among his people, Brazil. [PDF]

J Ethnobiol Ethnomed
Pataxó Hãhãhãi HDS, Rodrigues E.
europepmc   +1 more source

Assessment of Purslane (<i>Portulaca oleracea</i> L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy. [PDF]

Plants (Basel)
Zherkova Z, Todorova M, Grozeva N, Tzanova M, Petrova A, Veleva P, Atanassova S.   +6 more
europepmc   +1 more source