Results 181 to 190 of about 6,065 (195)

Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by‐products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

Journal of Applied Microbiology, 2020
This study evaluated whether by‐products from industrial processing of acerola (Malpighia glabra L.; AB) and guava (Psidium guajava L.; GB) fruit may stimulate the growth and metabolism of probiotic Lactobacillus and Bifidobacterium and induce changes in
Francisca Nayara Dantas Duarte Menezes, Flávia Helena Carvalho de Melo, Arthur Rodrigo da Silva Vieira, É. T. da Cruz Almeida, Marcos dos Santos Lima, Jailane de Souza Aquino, A. Gómez‐Zavaglia, M. Magnani, Evandro Leite de Souza   +8 more
semanticscholar   +1 more source

Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica

Biotechnology Letters, 2003
The total and partially purified enzyme pectinmethylesterase from acerola fruit was covalently immobilized on porous silica particles. These efficiency values were 114% for the total PME and 351% for the partially purified PME. In both forms the immobilization resulted in compounds with high thermal stability.
de Assis, S. A., Trevisan, H. C., Mascarenhas, O. M., Oliveira, F.   +3 more
openaire   +3 more sources

Gastroprotective effect of abscisic acid O-β-D- glucopyranoside isolated from Malpighia glabra L. cultivated in Egypt

Azhar International Journal of Pharmaceutical and Medical Sciences
: The secondary metabolites profile of Malpighia glabra L. leaves methanol extract using UPLC- Quadra-TOF-MS/MS analysis detected fifty-one compounds, including eleven phenolic acids, eighteen flavonoids of different classes flavonoid glycosides ...
Samaa A Zaki, Manal M. Hamed, Marwa Abd El Hameed Mohammed, Rawah H ElKousy, Magda Ibrahim   +4 more
openaire   +2 more sources

Volatile Constituents of Fruits ofMalpighia glabraL.

Journal of Essential Oil Research, 2000
Abstract A concentrate of the hydrodistilled volatiles from the fruits of Malpighia glabra L. was analyzed by GC and GC/MS. More than 95% of the volatile compounds were identified with 2-furfuraldehyde (56.8%) and heptanoic acid (21%) being the major constituents.
Jacqueline Casadebaig, Yves Pélissier, Chantal Marion, Michel Milhau, Jean-Marie Bessière   +4 more
openaire   +1 more source

Effect of biofertilizers on the survival and growth of air-layered saplings of West Indian cherry (Malpighia glabra L.)

Plant Science Today
This study evaluated the efficacy of air layering in combination with biofertilizer treatments for the successful propagation of West Indian cherry (Malpighia glabra L.) during 2022–2023 at the North Farm, School of Agricultural Sciences, Karunya ...
A. Bharanidharan, B. C. Umesh, D. Jeevitha, K. Sajan, T. V. Vinay, R. S. Giriprasath, P. Y. YKrishna, J. R. T. Daniel   +7 more
semanticscholar   +1 more source

CARACTERIZAÇÃO FARMACOGNÓSTICA DE FOLHAS E FRUTOS DE MALPIGHIA GLABRA L

A acerola (Malpighia glabra L.) é uma fruta típica das Américas e foi introduzida no Brasil na década de 1950. Hoje o país é um dos maiores produtores e exportadores da fruta e seus produtos industrializados, como o suco e polpa. É produzida em praticamente todo o território brasileiro, com destaque para região nordeste do país.
Mininel, Francisco José, Ximenes Mininel, Silvana Márcia   +1 more
openaire   +1 more source

Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): agriculture, production and nutrition.

World review of nutrition and dietetics, 2003
Paul D. Johnson
openaire   +3 more sources

Production of low methoxyl pectin using immobilized pectinmethylesterase silica from acerola (Malpighia glabra L.)

Journal of Chemical Technology & Biotechnology, 2006
AbstractThe aim of this work was to develop an efficient reactor for the production of low methoxyl pectin, using pectinmethylesterase (PME, EC 3.1.1.11) from acerola immobilized on silica. The immobilized enzyme was used in up to 50 successive bioconversion runs at 50 °C with an efficiency loss of less than 20%.
de Assis, S. A., Ferreira, B. S., Fernandes, P., Trevisan, H. C., Cabral, JMS, Oliveira, OMMF   +5 more
openaire   +2 more sources

Phân lập và tuyển chọn nấm men trong lên men rượu vang sơ ri (Malpighia glabra L.)

, 2021
Thao Ly Thi Thanh, Vi Nguyen Thi Tuong
semanticscholar   +1 more source

Desenvolvimento, composição nutricional e funcional de suco misto de açaí (Euterpe oleracea Mart.) e acerola (Malpighia glabra L.)

, 2021
Silvia Regina Magalhães Couto Garcia, C. Martins, Gabriella Araújo Rebouças Oliveira, B. O. Araújo   +3 more
semanticscholar   +1 more source