Results 11 to 20 of about 6,065 (195)
Antioxidant activity of Malpighia glabra L., leaves extract [PDF]
Azhar International Journal of Pharmaceutical and Medical Sciences, 2021 Malpighia glabra. L (Acerola) fruits have wide global medicinal uses due to rich antioxidant contents. Little studies were carried on other parts of plant. Malpighia glabra. L leaves (1.5 kg) was subjected to soxhlet exhaustive extraction with methanol and concentrated under vacuum.
Amany Fekry +4 more
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Tạp chí Khoa học Đại học Cần Thơ, 2023 Nghiên cứu được thực hiện nhằm tuyển chọn được các chủng vi khuẩn có tiềm năng probiotic từ trái sơ ri (Malpighia glabra L.). Kết quả tuyển chọn được 9 chủng vi khuẩn có khả năng chịu được pH 2,5 trong đó chủng vi khuẩn HC1 có khả năng sống sót tốt nhất
Huỳnh Ngọc Thanh Tâm +3 more
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Processing of fermented fruit juice from acerola (Malpighia glabra L.)
The Journal of Agriculture and Development, 2020 Fruit cider has high nutrition and often preserved cold after processing. The aroma and flavour characteristics of the original material enhance the sensory of the cider. This study was carried on the acerola juice which has the dry matter concentration of 18oBx, pH 4.0.
M. Tran
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Effect of Xanthan gum Solution on the Preservation of Acerola (Malpighia glabra L.)
Cercetari Agronomice in Moldova, 2015 Abstract Nowadays, storing fresh fruit and vegetable by edible film was the best method. There are a lot of chemical which can coat the surface of fruit to increase the preservation time. Among the chemicals was xanthan gum which was known as an additive and applied widely in food technology but it can use currently in the post harvest technology as an
L.P.T. Quoc +3 more
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Ocorrência de Pachycoris torridus (Scopoli) (Hemiptera: Scutelleridae) em Acerola (Malpighia glabra L.) no Brasil [PDF]
Neotropical Entomology, 2002 Pachycoris torridus (Scopoli) has been recorded on ten species of plants in Brazil, where is a common pest of purging-nut plant (Jatropha curcas). In this work, the occurrence of this bug, sucking fruits of the Barbados cherry plant (Malpighia glabra), is recorded for first time.
SOTO, SAÚL S., NAKANO, OCTÁVIO
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Research Regarding the Influence of Ethephon on the Ripe Acerola (Malpighia Glabra L.)
Cercetari agronomice in Moldova, 2012 Abstract These days, there are many types of chemicals which have ability to hasten the ripe fruit and affect the quality of fruits like calcium carbide, ethylene, acetylene, gibberellic acid. The objective of this research determines the influence of ethephon (2-chloroethyl phosphonic acid or ethrel) on the ripe acerolas (Malpighia glabra L ...
L.P.T. Quoc +4 more
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Insects associated to Barbados cherry (Malpighia glabra L.) in the region of Maringá, PR
, 2008 Surveys to determine the occurrence of insect populations associated to Malpighia glabra L. (Malpighiaceae) were conduced from August 1997 to December 1998, in Maringá region, Paraná State, Brazil. Insects were collected once every two weeks in 20 Barbados cherry plants located in a commercial orchard. Samplings were taken using the plants around crown
Albuquerque, Fernando Alves de +4 more
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Genetics and Molecular Research, 2013 The radioisotope iodine-131 [(131)I] can damage DNA. One way to prevent this is to increase the amount of antioxidants via dietary consumption. The goal of this study was to evaluate the radioprotective effect of fresh acerola pulp and synthetic beta-carotene in Rattus norvegicus hepatoma cells (HTC) in response to [(131)I] exposure in vitro.
I V, Almeida +6 more
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Effect of vitamin C fortification on the quality of cow's and goat's yoghurt. [PDF]
Food Sci Nutr, 2022 The current study supports the conclusion that the addition of vitamin C to yoghurt produces an enriched yoghurt with desirable properties compared to plain yoghurt. Abstract Yoghurt is one of the well‐known fermented dairy products that play an important role in the human diet. At present, products made of goat's milk are becoming more popular.
Sobczak A +4 more
europepmc +2 more sources
Standardization of Protocol for West Indian Cherry (Malpighia glabra L.) Squash
International Journal of Current Microbiology and Applied Sciences, 2019 Barbodas cherry or Acerola or West Indian cherry (Malphigia glabra L.) is a promoting tropical and sub-tropical fruit. The presence of highest natural ascorbic acid content in West Indian cherry fruits aroused interest in this plant among horticulturist ...
R. Navya Rani +5 more
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