Results 71 to 80 of about 194,991 (268)
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Verim ve Bazı Kalite Öğelerine Etkisi
Turkish Journal of Agriculture: Food Science and TechnologyFarklı dozlarda uygulanan azotun dört arpa çeşidinde tane verimi ve bazı kalite özelliklerine etkisinin belirlenmesi amaçlanmıştır. Tokat’ta 2018-19 ve 2019-20 yetiştirme dönemlerinde Tesadüf Bloklarında Faktöriyel Deneme planına göre 3 tekerrürlü olarak
Büşra Demir Yaman +2 more
doaj +1 more source
FERTILIZING BREWING BARLEY (Hordeum vulgare L.) [PDF]
Poljoprivreda, 2000 Four levels of N, P and K nutrition (poor, moderate, satisfactory and high) and all their possible combinations with 64 treatments in two replications (128 plots) were studied in a long term field trial on barley yield and malting quality.
I. Kádár, G. Béndek, J.Koncz
doaj
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
Czech Journal of Food Sciences, 2007 The levels are reported of the free 3-chloropropane-1,2-diol (3-MCPD), its bound forms, the recognised precursors of 3-MCPD, and the factors influencing its formation in 5 selected coffee surrogates and 18 malts in the Czech Republic.
Veronika Divinová +2 more
doaj +1 more source
Pest Management Science, EarlyView.For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur +3 more
wiley +1 more source
Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2013 Brewer’s spent grain (BGS) is a by-product of thebrewing process, consisting of the solid fraction of barley malt remainingafter separation of worth. In this research, raw materials and discharged waste from beer production were evaluated on the basis of
Anca Farcas +5 more
doaj +1 more source
WORLD MALT AND MALTING BARLEY: COMPETITION, MARKETING, AND TRADE [PDF]
Recent trends in production marketing, trade, and policies affecting world malting barley and malt sector are examined. A spatial equilibrium model of production and trade is used to assess the effects of alternative levels of supply, demand, and policy ...
Dooley, Frank J. +3 more
core +1 more source
Industrial integration and growth of firm in transition economies: the case of a French multinational company [PDF]
, 2002 In the last decade, the prospect of accession of Central and East European countries (CEECs) to the European Union has given momentum to the discussion of their economic integration into the EU.
Yoruk, D.E.
core
Pest Management Science, EarlyView.We isolated Zymoseptoria tritici strains from a diverse wheat field and quantified fungicide resistance using a novel plate assay. We found high diversity in fungicide sensitivity and host–fungicide–pathogen interactions. Abstract BACKGROUND Zymoseptoria tritici causes Septoria tritici blotch (STB), the most damaging wheat disease in Europe. In Europe,
Firas Talas +2 more
wiley +1 more source
Pathogens, 2019 The grain yield, as well as the quality and safety of the wheat grains and corresponding malt can be compromised by Fusarium spp. infection. The protein content of the grain affects the chemical composition and enzyme levels of the finished malt.
Valentina Spanic +3 more
doaj +1 more source