Results 81 to 90 of about 194,991 (268)
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Agriculture & Food SecurityBackground Ethiopia has enormous potential for malt barley production. However, the local supply is insufficient to meet the demand for both the existing and emerging malt and beer factories.
Dejene Mamo Workie +2 more
doaj +1 more source
Quality Of Barley From 2003 Crop - Brewery Section.
Kvasný průmysl, 2004 As every year, checks of malts made under production conditions from the barleys cropped in various regions of the Czech Republic are carried out as part of the project for the assessment of barley crop quality.
Miloš HRABÁK +2 more
doaj +1 more source
La représentation dans le cadre de la composition et de la musicologie assistées par ordinateur & Parcours de recherche et création [PDF]
, 2015 It’s clear that it is possible to make music with music instruments, but it seems much less obvious to talk and/or communicate about it with the same instruments. Thus, we always needed to rely on the use of natural language and develop a large number of
Malt, Mikhail
core +2 more sources
Unique species interactions determine the decomposition activity of fungal communities
Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Fungal diversity plays a critical role in decomposition, a key process in carbon (C) cycling and ecosystem functioning. However, diversity–function relationships in microbial systems remain context‐dependent and challenging to predict.
Sophia Kaschper +2 more
wiley +1 more source
Barley and Malt in the Middle Age and Early Modern Period in Czech Lands
Kvasný průmysl, 2015 The history of the barley use as a raw material for malt- and beer production in middle ages and early modern era was still in the environment of the czech lands constructed solely on the basis of archival records and historical pictures. Less importance
Petr Kočár +3 more
doaj +1 more source
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Gender &History, EarlyView.Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source
Market regulation and productivity: The case of the Canadian Wheat Board
American Journal of Agricultural Economics, EarlyView.Abstract Changes to regulatory environments influence firm‐level incentives, which can move the productivity frontier or reposition firms within an existing frontier. Estimating causal effects of policy changes requires a credible counterfactual for productivity in the absence of policy change.
Ryan Cardwell, Pascal L. Ghazalian
wiley +1 more source
Kvasný průmysl, 2012 Prediction of gushing in 15 grain samples of spring barley and gushing in malt were determined. Deoxynivalenol content, ergosterol concentration, activity of 1,3-β-glucanase and chitinase and oxalate content were measured in these samples.
Sylvie BĚLÁKOVÁ +3 more
doaj +1 more source
Exposures in Indoor Air Affecting Health
Allergy, EarlyView.ABSTRACT Indoor air quality (IAQ) is influenced by a wide range of chemical, biological and physical agents that can negatively impact physical, immunological and mental health. Adverse health effects depend on the type and concentration of pollutants, duration of exposure, and individual susceptibility.
Maria Hartiala +38 more
wiley +1 more source