Results 161 to 170 of about 30,443 (228)

Natural Strategies to Preserve Alcohol-Free Beer: Phenolamide Dimers with Anti-Yeast Potential. [PDF]

J Agric Food Chem
van Zadelhoff A, Dozio D, Annunziata F, Caccia A, Dallavalle S, Zhou Y, Dinteren SV, Vincken JP, Pinto A, de Bruijn WJC.   +9 more
europepmc   +1 more source

Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer. [PDF]

Foods
Zhang J, Chen Z, Zhang Y, Shi Z, Lu J, Wu D.   +5 more
europepmc   +1 more source

Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties. [PDF]

Foods
Gasiński A, Pietrzak W, Śniegowska J, Kawa-Rygielska J.   +3 more
europepmc   +1 more source

Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications. [PDF]

Molecules
Puangwerakul Y, Soithongsuk S, Wongwailikhit K.   +2 more
europepmc   +1 more source

Brewers' Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatile Emissions. [PDF]

Molecules
Hejna A, Aniśko-Michalak J, Skórczewska K, Barczewski M, Sulima P, Przyborowski JA, Cieśliński H, Marć M.   +7 more
europepmc   +1 more source

Exploring the potential of naked barley to manage deoxynivalenol accumulation from Fusarium head blight. [PDF]

Theor Appl Genet
Ige AD, Hawkins J, Dong Y, Meints B, Smith K.   +4 more
europepmc   +1 more source

Diversification of wheat based cropping system through the introduction of high yielding barley and durum wheat in the highlands of Ethiopia [PDF]

, 2019
Ahmed, S., Alene, Temesgen, Asfaw, A., Aynewa, Y., Bishaw, Zewdie, Dubale, Workneh, Ibrahim, Mohamed N.M.   +6 more
core  

Impact of Malt Bagasse Silage on Fungal Diversity, <i>Fusarium</i> Species, and Mycotoxin Contamination Under a Circular Economy Approach to Climate Change Mitigation. [PDF]

J Fungi (Basel)
Valicenti T, Manno C, Poo JI, Dinolfo MI, Martínez M, Enriquez A.   +5 more
europepmc   +1 more source

Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability. [PDF]

ACS Omega
Couto GH, Bortolini DG, Hernandes EE, Hashimoto EH, Boettcher DL, Rodrigues SÁ, Alves da Cunha MA, Pagnoncelli MGB.   +7 more
europepmc   +1 more source