Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates. [PDF]
PLoS OneDeclining soil fertility status and poor agronomic management practices are major factors of declining quality for malt barley in the Ethiopian highland area, particularly in the study area. To address these major challenges, a two-year (2022-2023) field
Wole A, Nebiyu A, Agegnehu G, Ousman Y.
europepmc +2 more sources
Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]
Compr Rev Food Sci Food SafABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Özpınar FB +4 more
europepmc +2 more sources
Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts [PDF]
Czech Journal of Food Sciences, 2017 Nine malting and six hulless barley varieties were evaluated for their grain characteristics, β-glucans, total phenolic contents, and corresponding antioxidant activities determined by DPPH radical scavenging method.
Gordana Šimić +6 more
doaj +3 more sources
Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications. [PDF]
MoleculesBackground/Objectives: This study reports pilot-scale production of gluten-free rice malt extract powder from Thai Chainat 1 rice as a sustainable alternative to barley malt extract.
Puangwerakul Y +2 more
europepmc +2 more sources
Effects of Barley Malt Extract on Performance, Immune Responses and Jejunal Histology of Laying Hens [PDF]
پژوهشهای علوم دامی ایران, 2022 Introduction: Several studies have been performed in order to improve feed utilization and reduce the feed costs. For this purpose, various additives have been used to improve the health and production performance of poultry.
Mohammad Sedghi +3 more
doaj +1 more source
Enzymatic Hydrolysis of Cassava Starch Using Barley Malt Amylases
Orbital: The Electronic Journal of Chemistry, 2021 Barley malt was used as a source of amylases for the hydrolysis of cassava starch to produce reducing sugars for the alcoholic fermentation. Two routes of hydrolysis were evaluated in this work.
Felipe Staciaki da Luz +4 more
doaj +3 more sources
Barley yield and malt quality affected by fall and spring planting under rainfed conditions [PDF]
PeerJ, 2023 Background As a result of the changing climate characteristics, it is necessary to reevaluate the planting time for crop plants. The aim of the present study was to determine the quality characteristics of malting barley cultivars in fall and spring ...
Ibrahim Saygili
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Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens [PDF]
Poultry Science Journal, 2018 The objective of this study was to evaluate the effects of dietary supplementation of barley malt extract and barley malt vinegar on growth performance, jejunal morphology and meat quality of broilers. A total of 600 day-old chicks were allocated to four
Akbari Moghaddam Kakhki R, Sedghi M
doaj +1 more source
Fermentation, 2021 This paper aimed to compare the quality indicators of hull-less (naked) barley malt with malt obtained from hulled barley, according to the recommended values for standard pale malt.
Kristina Habschied +6 more
doaj +1 more source
Identification of QTL for barley grain size [PDF]
PeerJ, 2021 Background Barley grain size is one of the key factors determining storage capacity during grain filling. Large, well-filled grains also have a high malt extract potential.
Junmei Wang +5 more
doaj +2 more sources