Results 1 to 10 of about 2,450 (174)

Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates. [PDF]

PLoS ONE
Declining soil fertility status and poor agronomic management practices are major factors of declining quality for malt barley in the Ethiopian highland area, particularly in the study area. To address these major challenges, a two-year (2022-2023) field
Arega Wole, Amsalu Nebiyu, Getachew Agegnehu, Yenus Ousman   +3 more
doaj   +2 more sources

Mechanisms of Malt Extract Development in Barleys from Different European Regions: II. Effect of Barley Hordein Fractions on Malt Extract Yield [PDF]

Journal of the Institute of Brewing, 2000
To examine environmental differences between southern and northern European malting barleys, particularly relating to protein and hordein influences on malt extract development, samples of the malting barley cultivar Alexis, from the Nordic countries and from the Iberian Peninsula, were used.
Ignacio Romagosa, Jordi Voltas
exaly   +2 more sources

Multi-locus genome-wide association mapping reveals loci underlying malt quality traits in heterogeneous Ethiopian Barley (Hordeum vulgare L.) germplasm [PDF]

Scientific Reports
Barley (Hordeum vulgare L.) is widely cultivated for animal feed, human consumption, and most notably, for malting. Malt quality is determined by both genetic and environmental factors, and its improvement requires a clear understanding of the genomic ...
Birhanu Babiye, Alemayehu Teressa Negawo, Wondimu Fekadu Ejerso, Gizachew Haile Gidamo, Sisay Kidane Alemu, Surafel Shibru Teklemariam, Adugna Abdi Woldesemayat   +6 more
doaj   +2 more sources

Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts [PDF]

Czech Journal of Food Sciences, 2017
Nine malting and six hulless barley varieties were evaluated for their grain characteristics, β-glucans, total phenolic contents, and corresponding antioxidant activities determined by DPPH radical scavenging method.
Gordana Šimić, Daniela Horvat, Krešimir Dvojković, Ivan Abičić, Marija Viljevac Vuletić, Marijana Tucak, Alojzije Lalić   +6 more
doaj   +3 more sources

QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley [PDF]

International Journal of Molecular Sciences, 2018
Pasting properties are important characteristics of barley starch from a processing standpoint. Many studies reported the close relationship between pasting properties and malting quality, especially malt extract. However, most conclusions were derived from the correlation between pasting properties and malting quality using a set of cultivars or ...
Meixue Zhou, Shang Yi, Zhou Meixue
exaly   +3 more sources

Field scale evaluation of agronomic and malting quality traits in hybrid barley [PDF]

BMC Plant Biology
Background Hybrid breeding has been used for a long time to enhance yields in crops including self-pollinating ones such as cereals. Its grain yield advantage is known and has been started to be used in barley production.
R. Karatas, N. Kandemir, I. Saygılı, I. Karatas   +3 more
doaj   +2 more sources

Use of D‐optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa–barley malt extract by superheated water extraction [PDF]

Food Science and Nutrition, 2021
Behrooz Jannat, Samireh Sabah, Afshin Akhondzadeh Basti   +2 more
exaly   +2 more sources

Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications [PDF]

Molecules
Background/Objectives: This study reports pilot-scale production of gluten-free rice malt extract powder from Thai Chainat 1 rice as a sustainable alternative to barley malt extract.
Yupakanit Puangwerakul, Suvimol Soithongsuk, Kanda Wongwailikhit   +2 more
doaj   +2 more sources

Effects of Barley Malt Extract on Performance, Immune Responses and Jejunal Histology of Laying Hens [PDF]

پژوهشهای علوم دامی ایران, 2022
Introduction: Several studies have been performed in order to improve feed utilization and reduce the feed costs. For this purpose, various additives have been used to improve the health and production performance of poultry.
Mohammad Sedghi, Mojtaba Dalvi Esfahani, Amir Hossein Mahdavi, Raziye Ghasemi   +3 more
doaj   +1 more source

Enzymatic Hydrolysis of Cassava Starch Using Barley Malt Amylases

Orbital: The Electronic Journal of Chemistry, 2021
Barley malt was used as a source of amylases for the hydrolysis of cassava starch to produce reducing sugars for the alcoholic fermentation. Two routes of hydrolysis were evaluated in this work.
Felipe Staciaki da Luz, Adrielle Ferreira Bueno, Renata Nascimento Caetano, Paulo Rogério Pinto Rodrigues, Everson do Prado Banczek   +4 more
doaj   +3 more sources