Results 11 to 20 of about 2,450 (174)
Barley yield and malt quality affected by fall and spring planting under rainfed conditions [PDF]
PeerJ, 2023 Background As a result of the changing climate characteristics, it is necessary to reevaluate the planting time for crop plants. The aim of the present study was to determine the quality characteristics of malting barley cultivars in fall and spring ...
Ibrahim Saygili
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Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens [PDF]
Poultry Science Journal, 2018 The objective of this study was to evaluate the effects of dietary supplementation of barley malt extract and barley malt vinegar on growth performance, jejunal morphology and meat quality of broilers. A total of 600 day-old chicks were allocated to four
Akbari Moghaddam Kakhki R, Sedghi M
doaj +1 more source
Fermentation, 2021 This paper aimed to compare the quality indicators of hull-less (naked) barley malt with malt obtained from hulled barley, according to the recommended values for standard pale malt.
Kristina Habschied +6 more
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Identification of QTL for barley grain size [PDF]
PeerJ, 2021 Background Barley grain size is one of the key factors determining storage capacity during grain filling. Large, well-filled grains also have a high malt extract potential.
Junmei Wang +5 more
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The relationship between barley starch content and malt extract. [PDF]
Kvasny Prumysl, 2010 Při hodnoceni byly použity vzorky jecmene ze sklizně 2005-2009. Vzorky s vysokým a nizkým obsahem skrobu byly sladovany a byl stanoven extrakt sladu. Cilem bylo vyhodnotit vztah mezi předplodinou, výnosem jecmene, přepadem na sitě 2,5 mm, technologickou jakosti jecmene a obsahem skrobu a dale zjistit vliv obsahu skrobu na výtěžnost sladovani, obsah ...
Ivo HARTMAN +3 more
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The effect of technological characters of barley grain on malt quality.
Kvasný průmysl, 2013 The study evaluated 572 samples of barley grain from harvest years 2010, 2011 and 2012 . Six technological parameters of barley were determined: volume weight, thousand grain weight, sensitivity to water, germination capacity and content of nitrogenous ...
Ivo HARTMAN
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Micromalting of triticale varieties NS Paun and Odisej [PDF]
Acta Periodica Technologica, 2018 The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley malt in wort production, based on the triticale analyses, micromalting, and analyses of ...
Pribić Milana М. +4 more
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The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract
Journal of Nutrition and Food Security, 2022 Background: Superheated water extraction (SWE), is a novel method, used to extract proteins or other bioactive component from agriculture products. Methods: In this study, the extract from quinoa-barley malt (in a proportion of 30:70) was treated by SWE method.
Samireh Sabah +4 more
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Kvasný průmysl, 2018 In 2015, the effect of treatment of spring barley grain and malt produced from it with low-temperature plasma discharge on the malt gushing potential was studied. Malting barley and malt produced from it were plasma-treated.
Sylvie Běláková +8 more
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Spanish Journal of Agricultural Research, 2021 Aim of study: Improvement of barley cultivars for malting traits suffers from narrow genetic pool in barley for these traits. Landraces are resources that could be used for this purpose.
Ibrahim Saygili +3 more
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