Results 11 to 20 of about 14,425 (223)

QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley [PDF]

International Journal of Molecular Sciences, 2018
Pasting properties are important characteristics of barley starch from a processing standpoint. Many studies reported the close relationship between pasting properties and malting quality, especially malt extract. However, most conclusions were derived from the correlation between pasting properties and malting quality using a set of cultivars or ...
Junmei Wang, Jianming Yang, Wei Hua, Xiaojian Wu, Jinghuan Zhu, Yi Shang, Meixue Zhou   +6 more
openaire   +4 more sources

Mechanisms of Malt Extract Development in Barleys from Different European Regions: II. Effect of Barley Hordein Fractions on Malt Extract Yield [PDF]

Journal of the Institute of Brewing, 2000
To examine environmental differences between southern and northern European malting barleys, particularly relating to protein and hordein influences on malt extract development, samples of the malting barley cultivar Alexis, from the Nordic countries and from the Iberian Peninsula, were used.
J.-L. Molina-Cano, J.-P. Polo, A. Sopena, J. Voltas, A.-M. Pérez-Vendrell, I. Romagosa   +5 more
openaire   +1 more source

The relationship between barley starch content and malt extract. [PDF]

Kvasny Prumysl, 2010
Při hodnoceni byly použity vzorky jecmene ze sklizně 2005-2009. Vzorky s vysokým a nizkým obsahem skrobu byly sladovany a byl stanoven extrakt sladu. Cilem bylo vyhodnotit vztah mezi předplodinou, výnosem jecmene, přepadem na sitě 2,5 mm, technologickou jakosti jecmene a obsahem skrobu a dale zjistit vliv obsahu skrobu na výtěžnost sladovani, obsah ...
Ivo HARTMAN, Josef PROKEŠ, Alena HELÁNOVÁ, Jiří HARTMANN   +3 more
openaire   +1 more source

The effect of technological characters of barley grain on malt quality.

Kvasný průmysl, 2013
The study evaluated 572 samples of barley grain from harvest years 2010, 2011 and 2012 . Six technological parameters of barley were determined: volume weight, thousand grain weight, sensitivity to water, germination capacity and content of nitrogenous ...
Ivo HARTMAN
doaj   +1 more source

Micromalting of triticale varieties NS Paun and Odisej [PDF]

Acta Periodica Technologica, 2018
The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley malt in wort production, based on the triticale analyses, micromalting, and analyses of ...
Pribić Milana М., Pejin Jelena D., Kocić-Tanackov Sunčica D., Đukić-Vuković Aleksandra P., Mojović Ljiljana V.   +4 more
doaj   +1 more source

Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity [PDF]

European Food Research and Technology, 2022
AbstractGluten-free beer (GFB) was produced from gluten-containing barley malt wort by adding an enzyme-enriched malt extract to the wort, intended for patients with celiac disease. Nevertheless, the aroma profile of such beer is unknown. The results indicated that the treatment reduced 3-methylbutyl acetate, 2-methylbutyl acetate, ethyl hexanoate, 2 ...
Roland Kerpes, Fritz Göller, Hubert Kollmannsberger, Thomas Becker   +3 more
openaire   +1 more source

Effect of barley malt, chickpea and peanut on quality of Barley based beverage [PDF]

, 2017
The present investigation had been done to optimize the effect of barley malt on production of barley based beverage. Malting of barley was carried out by steeping the cleaned and bold grains in tap water at 16°C for 2-3 days.
Bhisnoi, Jyoti Prabha, Kaushik, Isha, Singh, R.   +2 more
core   +2 more sources

The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential

Kvasný průmysl, 2018
In 2015, the effect of treatment of spring barley grain and malt produced from it with low-temperature plasma discharge on the malt gushing potential was studied. Malting barley and malt produced from it were plasma-treated.
Sylvie Běláková, Zbyněk Havelka, Andrea Bohatá, Ivo Hartman, Hana Kábelová, Pavel Kříž, Miroslav Dienstbier, Petr Bartoš, Petr Špatenka   +8 more
doaj   +1 more source

Genetic variation among selected pure lines from Turkish barley landrace 'Tokak' in yield-related and malting quality traits

Spanish Journal of Agricultural Research, 2021
Aim of study: Improvement of barley cultivars for malting traits suffers from narrow genetic pool in barley for these traits. Landraces are resources that could be used for this purpose.
Ibrahim Saygili, Ozlem A. Sonmezoglu, Ahmet Yildirim, Nejdet Kandemir   +3 more
doaj   +1 more source

Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023
After testing and verification of resistance to gastrointestinal conditions confirming the strain selected to prepare probiotic fermented goat milk, 0.5 g of Lactobacillus plantarum (PTCC 1058( and Lactobacillus casei (PTCC 1608( were inoculated into 200
Mahshad Torabi, Farzaneh Abdolmaleki
doaj   +1 more source