Results 41 to 50 of about 14,425 (223)
Comparison of spring barley quality from harvest 2000 and harvest 2004.
Kvasný průmysl, 2005 Quality of malting barley of given harvest is proved in RIBM, Plc., Malting Institute Brno, every year for a long time. There is comparison of results from 2000 and 2004 harvests, which were - every from different point of view - problematic, presented ...
Josef PROKEŠ
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THE RELATIONSHIP BETWEEN BARLEY EXTRACT VISCOSITY CURVES AND MALTING ABILITY [PDF]
Journal of the Institute of Brewing, 1977 Twelve barley varieties, representing a wide range of malting ability, were examined using the Falling Time technique to determine their raw grain extract viscosities following extraction times ranging from 1 to 6 h. The shape of the viscosity curve was characteristic of each variety and was related to malting ability.
openaire +1 more source
Market regulation and productivity: The case of the Canadian Wheat Board
American Journal of Agricultural Economics, EarlyView.Abstract Changes to regulatory environments influence firm‐level incentives, which can move the productivity frontier or reposition firms within an existing frontier. Estimating causal effects of policy changes requires a credible counterfactual for productivity in the absence of policy change.
Ryan Cardwell, Pascal L. Ghazalian
wiley +1 more source
Biomolecules, 2020 The aim of this study is to determine the quality of water treated with low-temperature, low-pressure glow plasma, either in the air or under nitrogen, in order to obtain high-quality brewer’s malt. To this end, plasma-treated spring water was used
Aneta Pater +4 more
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Barley varieties registered in the Czech Republic after the harvest of 2021
Kvasný průmysl, 2022 Ten new varieties of malting barley were registered in the Czech Republic after the 2021 harvest. After four years of testing, the malting barley varieties Fangio and LG Slovan were registered, and after three years of testing, the spring barley ...
Vratislav Psota +2 more
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The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb +10 more
wiley +1 more source
Winter Barley Variety Trial [PDF]
, 2012 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in local barley for malting.
Darby, Heather
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Recovery of Polyphenols from Brewer’s Spent Grains [PDF]
, 2019 peer-reviewedThe recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated.
Birsan, Rares +3 more
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Multivariate principal component analysis of beer quality with addition of triticale grain and malt [PDF]
Известия Саратовского университета. Новая серия: Серия Химия. Биология. ЭкологияExpanding the beer assortment by partially replacing barley malt with new types of raw materials based on grain crops is a promising direction for the industry development. A promising grain crop that can partially replace barley malt is triticale.
Kozhukhov, Alexander N. +3 more
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Influence of drought stress during the grain-filling stage on malt main quality traits of barley
浙江大学学报. 农业与生命科学版, 2022 This experiment was carried out to investigate the effects of drought stress treatments during the grain-filling stage on the malt main qualities of the two barley genotypes, Zheda No.
HONG Ye, ZHANG Guoping
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