Results 61 to 70 of about 14,425 (223)
Winter Barley Variety Trial [PDF]
, 2013 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +4 more
core +1 more source
Preparation of malts for production of special beers [PDF]
, 2017 The article deals with production of various malts intended for manufacture of special types of beer. The malts were used to brew samples of beer with alcoholic strength ranging between 8 - 12% EPM. The above range of original wort content was chosen due
Fišera, Miroslav +6 more
core +2 more sources
Organic Spring Barley Variety Trial [PDF]
, 2016 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +2 more
core +2 more sources
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2007 The study presents the results of research on the use of barley caryopses hardness for prediction of the malting quality. Grain hardness was determined by three methods: Particle size index (PSI), hardness according to Brabender (BRA) and grain milling ...
Karel Vejražka +4 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone +6 more
wiley +1 more source
Congolese rhizospheric soils as a rich source of new plant growth-promoting endophytic Piriformospora isolates [PDF]
, 2017 In the last decade, there has been an increasing focus on the implementation of plant growth-promoting (PGP) organisms as a sustainable option to compensate for poor soil fertility conditions in developing countries.
Audenaert, Kris +8 more
core +2 more sources
The Impact of 10 Unmalted Alternative Adjuncts on Wort Characteristics
Foods, 2023 Consumers are more than ever in search of novel and exciting beer choices, and brewers are, therefore, continuously experimenting to adapt their product portfolio.
David Laureys +4 more
doaj +1 more source
Chemical composition and hepatoprotective effect of free phenolic extract from barley during malting process [PDF]
Scientific Reports, 2018 AbstractIn this study, No.Ganpi4 of barley was steeped and malted to investigate the changes of phenolic compounds during malting process. The free phenolic extract from raw barley (FPEB) was analyzed by HPLC and predominant compounds were (+)-catechin, protocatechuate and quercetin.
Quan, Meiping +3 more
openaire +2 more sources
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
, 2013 The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core