Results 71 to 80 of about 14,425 (223)

Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures [PDF]

open access: yes, 2010
Soya bean tempe is known for its bioactivity in reducing the severity of diarrhoea in piglets. This bioactivity is caused by an inhibition of the adhesion of enterotoxigenic Escherichia coli (ETEC) to intestinal cells.
Gruppen, H.   +3 more
core   +2 more sources

Barley varieties registered in the Slovak Republic in the year 2004.

open access: yesKvasný průmysl, 2004
In 2004 the following spring barley malting varieties were registered in the Slovak Republic: ADRAN (6), BIATLON (7), BOLINA (6) and BRISE (7). On the average, the newly registered varieties have very good extract contents in malt and strong activity of ...
Vratislav PSOTA, Marián SVORAD
doaj   +1 more source

Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum

open access: yesBeverages, 2021
There is currently an increased demand for foodstuffs that are classified as gluten-free including beer. Beer produced using gluten-free grains has a distinct flavor profile that differs greatly from that of beer produced from gluten-containing grains ...
Drew Budner   +6 more
doaj   +1 more source

Testing Hypotheses of Covariate Effects on Topics of Discourse

open access: yesStatistical Analysis and Data Mining: An ASA Data Science Journal, Volume 19, Issue 2, April 2026.
ABSTRACT We introduce an approach to topic modeling with document‐level covariates that remains tractable in the face of large text corpora. This is achieved by de‐emphasizing the role of parameter estimation in an underlying probabilistic model, assuming instead that the data come from a fixed but unknown distribution whose statistical functionals are
Gabriel Phelan, David A. Campbell
wiley   +1 more source

Winter Barley Variety Trial [PDF]

open access: yes, 2014
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Blair, Katie   +5 more
core   +1 more source

Quality of malting barley crop 2012 in the Czech Republic.

open access: yesKvasný průmysl, 2013
Study evaluates quality of malting barley from harvest 2012 in the Czech Republic. The results from barley analyses showed favorable values of germination capacity, average starch content and above average protein content.
Ivo HARTMAN
doaj   +1 more source

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

open access: yesArchaeometry, Volume 68, Issue 2, Page 153-172, April 2026.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski   +4 more
wiley   +1 more source

Developing a Measure to Assess General Knowledge for Coeliac Disease

open access: yesHealth Expectations, Volume 29, Issue 2, April 2026.
ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis   +3 more
wiley   +1 more source

Predicting malting barley protein concentration [PDF]

open access: yes, 2007
The preferred grain protein concentration (CP) of malting barley is 10.5-11.0%, but 9.5-11.5% is acceptable. It is a challenge for farmers to achieve this target with crops grown in heterogeneous fields and exposed to fluctuating weather conditions ...
Pettersson, C.G.
core  

An evaluation of genotyping by sequencing (GBS) to map the Breviaristatum-e (ari-e) locus in cultivated barley [PDF]

open access: yes, 2014
: We explored the use of genotyping by sequencing (GBS) on a recombinant inbred line population (GPMx) derived from a cross between the two-rowed barley cultivar ‘Golden Promise’ (ari-e.GP/Vrs1) and the six-rowed cultivar ‘Morex’ (Ari-e/vrs1) to map ...
Bayer, Micha   +8 more
core   +4 more sources

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