Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications [PDF]
MoleculesBackground/Objectives: This study reports pilot-scale production of gluten-free rice malt extract powder from Thai Chainat 1 rice as a sustainable alternative to barley malt extract.
Yupakanit Puangwerakul +2 more
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Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates. [PDF]
PLoS ONEDeclining soil fertility status and poor agronomic management practices are major factors of declining quality for malt barley in the Ethiopian highland area, particularly in the study area. To address these major challenges, a two-year (2022-2023) field
Arega Wole +3 more
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QTL Mapping Reveals the Relationship between Pasting Properties and Malt Extract in Barley [PDF]
International Journal of Molecular Sciences, 2018 Meixue Zhou, Shang Yi, Zhou Meixue
exaly +2 more sources
Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 After testing and verification of resistance to gastrointestinal conditions confirming the strain selected to prepare probiotic fermented goat milk, 0.5 g of Lactobacillus plantarum (PTCC 1058( and Lactobacillus casei (PTCC 1608( were inoculated into 200
Mahshad Torabi, Farzaneh Abdolmaleki
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Effects of Barley Malt Extract on Performance, Immune Responses and Jejunal Histology of Laying Hens [PDF]
پژوهشهای علوم دامی ایران, 2022 Introduction: Several studies have been performed in order to improve feed utilization and reduce the feed costs. For this purpose, various additives have been used to improve the health and production performance of poultry.
Mohammad Sedghi +3 more
doaj +1 more source
Enzymatic Hydrolysis of Cassava Starch Using Barley Malt Amylases
Orbital: The Electronic Journal of Chemistry, 2021 Barley malt was used as a source of amylases for the hydrolysis of cassava starch to produce reducing sugars for the alcoholic fermentation. Two routes of hydrolysis were evaluated in this work.
Felipe Staciaki da Luz +4 more
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Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens [PDF]
Poultry Science Journal, 2018 The objective of this study was to evaluate the effects of dietary supplementation of barley malt extract and barley malt vinegar on growth performance, jejunal morphology and meat quality of broilers. A total of 600 day-old chicks were allocated to four
Akbari Moghaddam Kakhki R, Sedghi M
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Foods, 2021 This study was conducted to produce malt from legume seeds (chickpea, lentil, pea, and vetch) and test whether malting with parameters, typically barley grain, will result in well-modified legume seed malt.
Alan Gasiński +4 more
doaj +1 more source
Effects of Malt Extract on Nutritional and Functional Aspects in Healthy Adult Dogs
Fermentation, 2023 The co-product malt extract has prebiotic constituents, such as sugar and beta-glucans. Therefore, the aim of this study was to evaluate how the malt extract inclusion in healthy dogs’ diet effects digestibility, fecal microbiota, fermentative ...
Lucas Ben Fiuza Henríquez +9 more
doaj +1 more source
Barley yield and malt quality affected by fall and spring planting under rainfed conditions [PDF]
PeerJ, 2023 Background As a result of the changing climate characteristics, it is necessary to reevaluate the planting time for crop plants. The aim of the present study was to determine the quality characteristics of malting barley cultivars in fall and spring ...
Ibrahim Saygili
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