Results 31 to 40 of about 20,690 (212)
Kvasný průmysl, 2002 Based on demands of Czech beer and malt producers the evaluation system of malting barley variety technological quality was amended. It was agreed that in the scope of the malting quality index further parameters will be evaluated in the future: protein ...
V. PSOTA, K. KOSAŘ
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Spanish Journal of Agricultural Research, 2021 Aim of study: Improvement of barley cultivars for malting traits suffers from narrow genetic pool in barley for these traits. Landraces are resources that could be used for this purpose.
Ibrahim Saygili +3 more
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The Fermentation of Malt Extract by an Osmophilic Yeast [PDF]
Journal of General Microbiology, 1953 SUMMARY: The fermentation of malt extract by the osmophilic yeast Saccharomyces rouxii Boutroux is described. It is found that the limiting factor determining whether an extract will ferment or not is its relative humidity, the critical level of which is about 73%.
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Technological measures for increasing the value of Relative Extract in Velké Březno brewery.
Kvasný průmysl, 2007 The article deals with technological moments of the malt production in the specific conditions of Velké Březno brewery, a member of the Drinks Union brewing group, with respect to the value of Relative Extract.
Jindřich CHEJN, Milan ZAJPT
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Bilateral SERS‐Microneedle Patch for Co‐Diagnosis of Diabetes Mellitus and Tuberculosis Comorbidity
Advanced Science, EarlyView.Our study introduced a U@mP@Au‐mediated bilateral SERS‐microneedle patch for analyzing glucose levels from ISF and sensitively detecting TB biomarkers from sputum, respectively. This integrated dual‐analyte detecting platform can be used for co‐diagnosis of diabetes mellitus (DM) and tuberculosis (TB) comorbidity, which was demonstrated in ex vivo ...
Xueqin Huang +12 more
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THE DETERMINATION OF THE DIASTASIC POWER OF EXTRACT OF MALT [PDF]
The Journal of Nervous and Mental Disease, 1890 n ...
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Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
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Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Agribusiness, EarlyView.Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
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Barley varieties registered in the Slovak Republic in 2007.
Kvasný průmysl, 2007 In 2007, the malting varieties of spring barley Anaconda, Marthe and Sebastian were registered in the Slovak Republic. Malt of the varieties Anaconda and Marthe provided above average extract and high activity of all three studied groups of enzymes. Malt
Vratislav PSOTA, Marián SVORAD
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