Results 21 to 30 of about 20,690 (212)
MALT EXTRACT AND DIASTASE [PDF]
The American Journal of the Medical Sciences, 1895 n ...
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MALT SOUP EXTRACT AS AN ANTISCORBUTIC [PDF]
Archives of Pediatrics and Adolescent Medicine, 1921 During 1918, while studying the respiratory quotient of scorbutic infants, we decided for definite reasons to feed these infants with Keller's malt soup, a mixture containing 100 gm. of the so-called malt soup extract, which has made for itself a record of producing and never of curing scurvy.
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Germination index as an indicator of malting potential
Czech Journal of Food Sciences, 2012 The malting industry requires malt with a high extract yield, high levels of enzyme activity, and good modification to manufacture beer of excellent quality. The basic raw material for the beer production is the malting barley whose quality is of primary
Helena Frančáková +3 more
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Development of technology for the oat wort’s production using over 50% husked oat malt with the application of enzymatic preparations [PDF]
BIO Web of ConferencesOat malt is of considerable interest for the development of new functional beverages due to its high dietary fiber content. In order to harness the biopotential of non-starch polysaccharides, which are present in the cell walls of the aleurone layer and ...
Ivanov Vladimir +2 more
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Analysis of Grain Yield and Cytolytic Degradation of Winter and Spring Barley Cultivars
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010 Six barley cultivars were grown in locations of Osijek and Nova Gradiska (Croatia) for three successive years. Our study included cultivars of different seasonal type. ‘Zlatko’, ‘Barun’ and ‘Vanessa’ are two-rowed winter type barley cultivars and ‘Fran’,
Alojzije LALIC +8 more
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Millenium, 2018 Introduction: It is recognized that the character and the quality of the malt is obtained during kilning. Moreover, the changes occurring during kilning affect mashing and wort quality.
Adriana Skendi, Maria Papageorgiou
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Micromalting of triticale varieties NS Paun and Odisej [PDF]
Acta Periodica Technologica, 2018 The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley malt in wort production, based on the triticale analyses, micromalting, and analyses of ...
Pribić Milana М. +4 more
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Barley varieties registered in the Slovak republic in 2008.
Kvasný průmysl, 2008 In 2008 following malting varieties of spring barley were registered in the Slovak Republic: Shakira, Blaník, Levan and Prodeum. Malt of the varieties Levan and Prodeum provided above average extract content and high activity of all three followed groups
Vratislav PSOTA, Marián SVORAD
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EFFECT OF DIFFERENT TYPES OF MEDIA ON ANTAGONISTIC ACTION BETWEEN SOME SOIL-BORNE FUNGI [PDF]
Journal of Plant Production, 2000 The comparison between the effects of the used different media (PDA, Czapek-Dox agar, malt extract agar and soil extract agar) in growing both parasitic fungi (Rhizoctonia solani, Fusarium oxysporum F. sp.
M. Mosad +2 more
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Modelling of Malt Mixture for the Production of Wort with Increased Biological Value
Beverages, 2022 Wort can be used as a basis for functional beverages production because of its content of fibres, antioxidants and vitamins. The biological value of wort depends on the malt used and the mashing regime.
Vesela Shopska +5 more
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