Results 81 to 90 of about 2,450 (174)

Post-harvest rippening as an important factor influencing chemical parameters in malting barley and malt [PDF]

Journal on Processing and Energy in Agriculture, 2011
Aim of this study was to determine to what extent post-harvest ripening influenced selected chemical parameters of malting barley as are starch and crude protein and further more parameters of malt as are extract and apparent final attenuation.
Líšková Miriam, Frančáková Helena, Mareček Ján   +2 more
doaj  

Solid phase extraction in the analysis of bromophos residues in barley malt

, 2011
Applicability of solid phase extraction (SPE) in determination of pesticide residues in cereals was confirmed by measuring bromophos contents in barley malt. The method entails simple extraction of pesticide residues from sample with acetonitrile followed by solid phase extraction (SPE) clean-up step prior to the final determination by gas ...
Grahovac, Nada, Zeremski-Škorić, Tijana, Sekulić, Petar, Jakšić, Snežana, Radović, B.   +4 more
openaire   +1 more source

Barley varieties registered in the Slovak Republic after the 2025 harvest

Kvasný průmysl
After the 2025 harvest, the malting two-row winter barley variety Livada was registered in the Slovak Republic. At the same time, the two-row non-malting spring barley variety IS Feedback and the six-row  non-malting winter barley  variety LG Zorica were
Vratislav Psota, Lucia Fabianová, Markéta Garčárová, Rastislav Boško   +3 more
doaj   +1 more source

Calculating the results of malt extraction from barley analysis. [PDF]

Kvasny Prumysl, 1962
openaire   +1 more source

Effect of extract content on the kinetics of drying of barley malt concentrate droplets

Acta Agrophysica, 2002
Na stanowisku badawczym przeprowadzono doświadczenia nad suszeniem pojedynczych kropel koncentratu słodu jęczmiennego o zawartości ekstraktu 10, 20, 30% przy stałej prędkości (v = l ,6 m s–1) oraz temperaturze (t = 80°C) czynnika suszącego. Określono wpływ zawartości ekstraktu oraz wartość średniego strumienia wilgoci z jednostki powierzchni kro-pel ...
Stanisław Peroń, Ryszard Kramkowski, Adam Figiel, Bogdan Stępień, Józef Błażewicz   +4 more
openaire   +1 more source

NOTE ON THE PREDICTION OF EXTRACT OF MALT BY BISHOP'S BARLEY FORMULA [PDF]

Journal of the Institute of Brewing, 1932
openaire   +1 more source

Timing-dependent responses of <i>Fusarium graminearum</i> suppression and malting quality in barley following PSP1 elicitor application. [PDF]

Front Plant Sci
Martínez M, Izquierdo J, Arrigoni A, González G, Welin B, Ortiz R, Stenglein S.   +6 more
europepmc   +1 more source

Unveiling the Potential of Functional Components in Hull-Less Barley Grains: Health Benefits, Structural Composition, and Genetic Advancements. [PDF]

Foods
Kumbhar RA, Memon S, Hussain M, Liu Y, Feng Z, Zhao H.   +5 more
europepmc   +1 more source

Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer. [PDF]

Foods
Xu Y, Zhao X, Zhang Y, Ren H, Zhang L, Yi J, Cao X, Li Q.   +7 more
europepmc   +1 more source

Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten. [PDF]

J Agric Food Chem
Tissen E, Dakwar L, Geisslitz S, Scherf KA.   +3 more
europepmc   +1 more source