Multi-locus genome-wide association mapping reveals loci underlying malt quality traits in heterogeneous Ethiopian Barley (Hordeum vulgare L.) germplasm [PDF]
Scientific ReportsBarley (Hordeum vulgare L.) is widely cultivated for animal feed, human consumption, and most notably, for malting. Malt quality is determined by both genetic and environmental factors, and its improvement requires a clear understanding of the genomic ...
Birhanu Babiye +6 more
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Kvasný průmysl, 2002 Based on demands of Czech beer and malt producers the evaluation system of malting barley variety technological quality was amended. It was agreed that in the scope of the malting quality index further parameters will be evaluated in the future: protein ...
V. PSOTA, K. KOSAŘ
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Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates. [PDF]
PLoS ONEDeclining soil fertility status and poor agronomic management practices are major factors of declining quality for malt barley in the Ethiopian highland area, particularly in the study area. To address these major challenges, a two-year (2022-2023) field
Arega Wole +3 more
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MALT QUALITY IN RELATION TO BEER QUALITY* [PDF]
Journal of the Institute of Brewing, 1978 Mathematical techniques are used to examine which analytical parameters contain the most information about malt quality. Hot Water Extract provides the largest amount of information about malt quality and is significantly correlated with mash tun run-off time and the volume and gravity of the wort collected.
W. R. Hyde, P. A. Brookes
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EVALUATION OF MALT QUALITY [PDF]
Journal of the Institute of Brewing, 1986 To achieve an effective Quality Assurance in production suitable for computerisation, it is essential to determine the evaluation of the malt quality and to provide it with a simple code. The meaning given to the term ‘malt quality’ must be fully understood so that the relevant weighing factors can be assigned to the various analysis parameters.
V. J. Aalbers, P. van Eerde
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Malting of Fusarium Head Blight-Infected Rye (Secale cereale): Growth of Fusarium graminearum, Trichothecene Production, and the Impact on Malt Quality [PDF]
Toxins, 2018 This project was initiated with the goal of investigating the malt quality of winter rye cultivars and hybrids grown in the United States in 2014 and 2015, but high levels of deoxynivalenol (DON) were subsequently found in many of the malt samples.
Zhao Jin +11 more
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The influence of drought stress on malt quality traits of the wild and cultivated barleys
Journal of Integrative Agriculture, 2020 As a major abiotic stress, drought causes instability and deterioration of malt barley quality. There is distinct difference among barley cultivars in the responses of the main malt quality traits to drought stress.
Ye HONG, Guo-ping ZHANG
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The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them [PDF]
FoodsThe wheat cultivar significantly influences the quality of grain and malt, which are used to produce wheat beers, determining their potential for use in brewing.
Justyna Belcar, Józef Gorzelany
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The Role of Malt on Beer Flavour Stability
Fermentation, 2023 Delaying flavour staling has been one of the greatest and most significant challenges for brewers. The choice of suitable raw materials, particularly malting barley, is the critical starting point to delay the risk of beer staling. Malting barley and the
Luis F. Guido, Inês M. Ferreira
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The effect of weather and the term of malting on malt quality [PDF]
Plant, Soil and Environment, 2015 The effect of the weather on the physiological and malting parameters of spring barley was studied. The dependence of malt quality on the course of weather during the caryopsis growth and development in the ear was statistically confirmed. Germinating caryopses responded statistically significantly to a higher sum of precipitation over the entire ...
H. Fišerová, I. Hartman, J. Prokeš
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