Results 11 to 20 of about 94,292 (264)

The influence of drought stress on malt quality traits of the wild and cultivated barleys

Journal of Integrative Agriculture, 2020
As a major abiotic stress, drought causes instability and deterioration of malt barley quality. There is distinct difference among barley cultivars in the responses of the main malt quality traits to drought stress.
Ye HONG, Guo-ping ZHANG
doaj   +3 more sources

β-Glucanase Addition in Brewing Malt Produced by Reduced Time of Germination [PDF]

Brazilian Archives of Biology and Technology, 2019
The β-Glucans content has straight influence on the quality of malt and beer, mainly during the filtration step. Barley presenting high β-Glucan content demands longer germination time at malting.
Crislane Brazil, Débora Francielly de Oliveira, Rafael Augusto Duarte, Juliana Minardi Galo, Luciano Lucchetta, Eder da Costa dos Santos, Elisabete Hiromi Hashimoto   +6 more
doaj   +2 more sources

Relationship Between Proteinase Activity During Malting and Malt Quality [PDF]

Journal of the Institute of Brewing, 2002
Proteinase activity was investigated in malt from various barley lines. Results indicated that the total activity and the activity of each class of proteinase varied among the barley lines tested. Cysteine proteinase activity most closely correlated to the malting quality factors such as content of soluble nitrogen and Kolbach index, which shows the ...
Makoto Kihara, Wataru Saito, Yoshihiro Okada, Takafumi Kaneko, Takashi Asakura, Kazutoshi Ito   +5 more
openaire   +1 more source

MALT QUALITY IN RELATION TO BEER QUALITY* [PDF]

Journal of the Institute of Brewing, 1978
Mathematical techniques are used to examine which analytical parameters contain the most information about malt quality. Hot Water Extract provides the largest amount of information about malt quality and is significantly correlated with mash tun run-off time and the volume and gravity of the wort collected.
W. R. Hyde, P. A. Brookes
openaire   +1 more source

Analysis on the quality formation mechanism and research progress on the preparation process of crystal malt [PDF]

Zhongguo niangzao
Crystal malt is a kind of special colored malt with caramel flavor, which plays an important role in the increasing flavor, rich color and improving body thickness of craft beer. With the rapid development of global craft beer, the market had put forward
NIU Limin, ZHANG Yi, LIU Riping, LI Xiaoyan, LI Hui, KANG Wenhuai, CHEN Wenbo
doaj   +1 more source

Barley storage system and its impact on malt and beer quality.

Kvasný průmysl, 2009
An influence of barley storage on malt quality was tested in a laboratory scale. After dormancy had come to end barleys of varieties Jersey and Tolar were stored at amount of 50 kg at the temperature was 10 °C in aerobic and anaerobic conditions. Malting
Alexandr MIKYŠKA, Josef PROKEŠ
doaj   +1 more source

Comprehensive Comparative Study of the Malting Qualities of Winter Hull-Less and Hulled Barley (2016–2019)

Fermentation, 2021
This paper aimed to compare the quality indicators of hull-less (naked) barley malt with malt obtained from hulled barley, according to the recommended values for standard pale malt.
Kristina Habschied, Alojzije Lalić, Vinko Krstanović, Krešimir Dvojković, Ivan Abičić, Gordana Šimić, Krešimir Mastanjević   +6 more
doaj   +1 more source

The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential

Kvasný průmysl, 2018
In 2015, the effect of treatment of spring barley grain and malt produced from it with low-temperature plasma discharge on the malt gushing potential was studied. Malting barley and malt produced from it were plasma-treated.
Sylvie Běláková, Zbyněk Havelka, Andrea Bohatá, Ivo Hartman, Hana Kábelová, Pavel Kříž, Miroslav Dienstbier, Petr Bartoš, Petr Špatenka   +8 more
doaj   +1 more source

The spillover effect of foreign direct investment - the case of Slovak beer and malt production sector

Agricultural Economics (AGRICECON), 2006
The paper deals with the FDI spillover effects in production of beer and malt in Slovakia. Malt producers have a dominant position in the market. The use of the almost monopsonistic power of malt producers is constrained the by low asset specificity of ...
P. Bielik, J. Pokrivčák, A. Qineti, N. Pokrivčáková   +3 more
doaj   +1 more source

Dryland Malt Barley Yield and Quality Affected by Tillage, Cropping Sequence, and Nitrogen Fertilization [PDF]

, 2013
Malt barley (Hordeum vulgare L.) yield and quality have been evaluated using various cultivars and N rates but little is known about the effects of tillage and cropping sequence. We evaluated the effects of tillage, cropping sequence, and N fertilization
Aase, Aase, Abeledo, American Malting Barley Association (AMBA), Andrew W. Lenssen, Birch, Black, Bowman, Broderick, Campbell, Ciha, Clancy, Dhuyvetter, Haas, Halvorson, Halvorson, Halvorson, Jones, Joy L. Barsotti, Lenssen, Lenssen, Lenssen, Littell, McKenzie, McKenzie, Miller, O'Donovan, O'Sullivan, O’ Donovan, Peterson, Peterson, Ruitter, Sainju, Sainju, Schomberg, Stroup, Therrien, Thompson, U.S. Grain Council (USGC), Upendra M. Sainju, Varvel, Wade, Weston   +42 more
core   +3 more sources