Results 11 to 20 of about 15,336 (219)
Effect of malting process duration on malting losses and quality of wheat malts
Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 Abstract The study assesses impact of malting process duration on malting losses and quality of malts obtained from three varieties of winter wheat, i.e., Elixer , Rockefeller and Gimantis .
Belcar Justyna +3 more
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Influence of drought stress during the grain-filling stage on malt main quality traits of barley
浙江大学学报. 农业与生命科学版, 2022 This experiment was carried out to investigate the effects of drought stress treatments during the grain-filling stage on the malt main qualities of the two barley genotypes, Zheda No.
HONG Ye, ZHANG Guoping
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GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT [PDF]
Техника и технология пищевых производств, 2017 Various plant raw materials are used to produce low-alcohol beverages. A goal of the article is to show the possibility of obtaining gluten-free low-alcohol beverages fermented from light and scalding buckwheat malt and to evaluate their quality.
Tanashkina T.V. +3 more
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β-Glucanase Addition in Brewing Malt Produced by Reduced Time of Germination [PDF]
Brazilian Archives of Biology and Technology, 2019 The β-Glucans content has straight influence on the quality of malt and beer, mainly during the filtration step. Barley presenting high β-Glucan content demands longer germination time at malting.
Crislane Brazil +6 more
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Analysis on the quality formation mechanism and research progress on the preparation process of crystal malt [PDF]
Zhongguo niangzaoCrystal malt is a kind of special colored malt with caramel flavor, which plays an important role in the increasing flavor, rich color and improving body thickness of craft beer. With the rapid development of global craft beer, the market had put forward
NIU Limin, ZHANG Yi, LIU Riping, LI Xiaoyan, LI Hui, KANG Wenhuai, CHEN Wenbo
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Barley storage system and its impact on malt and beer quality.
Kvasný průmysl, 2009 An influence of barley storage on malt quality was tested in a laboratory scale. After dormancy had come to end barleys of varieties Jersey and Tolar were stored at amount of 50 kg at the temperature was 10 °C in aerobic and anaerobic conditions. Malting
Alexandr MIKYŠKA, Josef PROKEŠ
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Kvasný průmysl, 2018 In 2015, the effect of treatment of spring barley grain and malt produced from it with low-temperature plasma discharge on the malt gushing potential was studied. Malting barley and malt produced from it were plasma-treated.
Sylvie Běláková +8 more
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Fermentation, 2021 This paper aimed to compare the quality indicators of hull-less (naked) barley malt with malt obtained from hulled barley, according to the recommended values for standard pale malt.
Kristina Habschied +6 more
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Hordein and Malting Quality in Northern Barleys [PDF]
Hereditas, 2004 The objective of this study was to evaluate the effect of D, C, and B hordein polypeptides on malting quality of 19 spring barley (Hordeum vulgare L.) cultivars. Results from the study indicated that B hordein polypeptide combinations had some effect on malting quality through regulating diastatic power.
Peltonen, Jari +3 more
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Agricultural Economics (AGRICECON), 2006 The paper deals with the FDI spillover effects in production of beer and malt in Slovakia. Malt producers have a dominant position in the market. The use of the almost monopsonistic power of malt producers is constrained the by low asset specificity of ...
P. Bielik +3 more
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