Results 21 to 30 of about 15,336 (219)
Einkorn Wheat Malting Quality [PDF]
Kvasny Prumysl, 2015 Standard malting technology was adapted for malting of einkorn wheat. The aim was to find the optimal variant of malting while maintaining traits decisive for high quality of malt made from einkorn wheat. Basic characters of wheat grain were assessed and the sample was malted. Three different malting times (120, 144, and 168 hours) and three degrees of
Lenka Sachambula +2 more
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Millenium, 2018 Introduction: It is recognized that the character and the quality of the malt is obtained during kilning. Moreover, the changes occurring during kilning affect mashing and wort quality.
Adriana Skendi, Maria Papageorgiou
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Foods, 2020 The objective of this study was to compare the physicochemical, enzymatic, and metabolic properties of two control wheat malts imported from Germany and the US to those of malts made from three Korean wheat varieties: Triticumaestivum L., var ...
Yang Soo Byeon +5 more
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Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens [PDF]
Poultry Science Journal, 2018 The objective of this study was to evaluate the effects of dietary supplementation of barley malt extract and barley malt vinegar on growth performance, jejunal morphology and meat quality of broilers. A total of 600 day-old chicks were allocated to four
Akbari Moghaddam Kakhki R, Sedghi M
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Impact of Malt Barley Varieties on Malt Quality: A Review
Agricultural Reviews, 2021 The greatest use of barley for malting purpose mostly for brewing industry. The quality of malt depends upon various grain parameters as kernel shape, size, boldness, grain protein content etc., which affects the malt quality that is malt yield, friability, homogeneity.The availability of barley for malting is not a problem, but whatever barley is ...
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Combined effect of high temperature and drought on yield and malting quality of barley
Czech Journal of Food Sciences, 2021 Spring barley varieties Tolar and Marthe were grown under the standard conditions and stress conditions with a combined effect of high temperature and drought in three experiments conducted in the greenhouse of phytotron type.
Ivan Bohačenko +3 more
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Foods, 2022 Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries.
Dinesh Kumar +5 more
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Quality of Malting Barley from Harvest 2013 in the Czech Republic
Kvasný průmysl, 2015 Quality of malting barley from harvest 2013 in the Czech Republic was evaluated. The quality parameters of barley samples were determined, malting was conducted in the laboratory micromalting plant and malt quality parameters were assessed.
Ivo Hartman
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Quality attributes for barley malt: “The backbone of beer” [PDF]
Journal of Food Science, 2021 Abstract Malting is the process of preparing barley for brewing through partial germination followed by drying. This process softens the grain cell wall and stimulates the production of diastatic enzymes, which convert starch into malt extract. The suitability of a barley grain for malt production depends upon a
Heena Rani, Rachana D. Bhardwaj
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Comparison of spring barley quality from harvest 2000 and harvest 2004.
Kvasný průmysl, 2005 Quality of malting barley of given harvest is proved in RIBM, Plc., Malting Institute Brno, every year for a long time. There is comparison of results from 2000 and 2004 harvests, which were - every from different point of view - problematic, presented ...
Josef PROKEŠ
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