Results 21 to 30 of about 94,292 (264)
Organic barley producers' desired qualities for crop improvement [PDF]
, 2020 Barley fits well into many different organic farming systems. It can be grown as either a winter or spring annual crop in many temperate regions. Barley can be used for food, malting, or animal feed, providing growers with diverse marketing opportunities.
Baker, Brian P +2 more
core +1 more source
Hordein and Malting Quality in Northern Barleys [PDF]
Hereditas, 2004 The objective of this study was to evaluate the effect of D, C, and B hordein polypeptides on malting quality of 19 spring barley (Hordeum vulgare L.) cultivars. Results from the study indicated that B hordein polypeptide combinations had some effect on malting quality through regulating diastatic power.
Peltonen, Jari +3 more
openaire +2 more sources
Millenium, 2018 Introduction: It is recognized that the character and the quality of the malt is obtained during kilning. Moreover, the changes occurring during kilning affect mashing and wort quality.
Adriana Skendi, Maria Papageorgiou
doaj +1 more source
Foods, 2020 The objective of this study was to compare the physicochemical, enzymatic, and metabolic properties of two control wheat malts imported from Germany and the US to those of malts made from three Korean wheat varieties: Triticumaestivum L., var ...
Yang Soo Byeon +5 more
doaj +1 more source
Antidepressants versus placebo for depression in primary care [PDF]
, 2009 Background Concern has been expressed about the relevance of secondary care studies to primary care patients specifically about the effectiveness of antidepressant medication.
Arroll, Bruce +7 more
core +3 more sources
Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens [PDF]
Poultry Science Journal, 2018 The objective of this study was to evaluate the effects of dietary supplementation of barley malt extract and barley malt vinegar on growth performance, jejunal morphology and meat quality of broilers. A total of 600 day-old chicks were allocated to four
Akbari Moghaddam Kakhki R, Sedghi M
doaj +1 more source
Combined effect of high temperature and drought on yield and malting quality of barley
Czech Journal of Food Sciences, 2021 Spring barley varieties Tolar and Marthe were grown under the standard conditions and stress conditions with a combined effect of high temperature and drought in three experiments conducted in the greenhouse of phytotron type.
Ivan Bohačenko +3 more
doaj +1 more source
Foods, 2022 Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries.
Dinesh Kumar +5 more
doaj +1 more source
Germination: a means to improve the functionality of oat [PDF]
, 2004 The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu +2 more
core +3 more sources
Quality of Malting Barley from Harvest 2013 in the Czech Republic
Kvasný průmysl, 2015 Quality of malting barley from harvest 2013 in the Czech Republic was evaluated. The quality parameters of barley samples were determined, malting was conducted in the laboratory micromalting plant and malt quality parameters were assessed.
Ivo Hartman
doaj +1 more source