Results 41 to 50 of about 94,292 (264)

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

open access: yes, 2015
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Calderwood, Lily   +7 more
core   +1 more source

Shaping of Biohybrid Functional Living Materials

open access: yesAdvanced Functional Materials, EarlyView.
This work demonstrates a strategy for shaping living mycelium into functional materials by directing its natural growth. Nanoparticles armor hyphae, micron‐scale particles entangle within the network, and printed hydrogel architectures steer expansion, creating defined geometries.
Sarah Schyck   +3 more
wiley   +1 more source

Quality analysis of Norwegian farmhouse malt: A case study

open access: yesKvasný průmysl
In this case study, we conducted a detailed investigation into the quality of Norwegian farmhouse malt. We analysed the physical, chemical, and organoleptic properties of the malt.
Vratislav Psota   +4 more
doaj   +1 more source

Physical characters of barley caryopses and grains of malt (2).

open access: yesKvasný průmysl, 2006
The presented study is devoted to the significance of physical characters of barley caryopses and grains of malt for their utilization in the prediction of technological quality.
Vratislav PSOTA, Karel VEJRAŽKA
doaj   +1 more source

Quality control of malt by photoluminescent method

open access: yesСовременная наука и инновации, 2023
Malting is one of the most important stages in the production of brewing products. It is very long and can take place within 7-10 days, during which time the seeds used are converted directly into finished raw materials, malt.
M. G. Kulikova   +2 more
doaj   +1 more source

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

open access: yes, 2016
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Darby, Heather
core   +1 more source

Respiratory Organ‐on‐a‐Chip for Disease Modeling: From Architecture to Functional Integration

open access: yesAdvanced Healthcare Materials, EarlyView.
Respiratory organ‐on‐a‐chip (ROC) models capture key mechanical and cellular cues of the human respiratory system, enabling quantitative dissection of disease mechanisms. This review links ROC architectures to disease modeling, functional integration, and commercialization, and proposes a decision framework that aligns model complexity with mechanistic
Jinzhuo Hu   +4 more
wiley   +1 more source

Technological importance of nitrogenic compounds in barley and malt.

open access: yesKvasný průmysl, 2000
From the brewery point of view, nitrogen is one of the most significant components of barley. The article sums up the most meaningful pieces of knowledge the forms of abundance of nitrogen in barley, its influence on the quality of barley at of the ...
J. PROKEŠ
doaj   +1 more source

Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer

open access: yesFoods, 2023
This study aimed to explore suitable processing materials for rice beer (RB) production by analyzing the starch structure of the raw materials utilized for brewing beer and the quality characteristics of RB. We used malt, employing the Heugho cultivar as
Jiyoung Park   +3 more
doaj   +1 more source

Gut Mycobiota‐Associated Tryptophan Catabolites Protect Against Metabolic Dysfunction‐Associated Steatotic Liver Disease

open access: yesAdvanced Science, EarlyView.
ABSTRACT Accumulating evidence suggests that the intestinal microbiota participates in the progression of metabolic dysfunction‐associated steatotic liver disease (MASLD) through microbiota‐host interaction. However, the beneficial role of commensal mycobiota in MASLD progression remains poorly understood.
Shuping Qiao   +11 more
wiley   +1 more source

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