Results 41 to 50 of about 15,336 (219)
Foods, 2023 This study aimed to explore suitable processing materials for rice beer (RB) production by analyzing the starch structure of the raw materials utilized for brewing beer and the quality characteristics of RB. We used malt, employing the Heugho cultivar as
Jiyoung Park +3 more
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Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Agribusiness, EarlyView.Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
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Variation in quality of grains used in malting and brewing
Frontiers in Plant Science, 2023 Cereal grains have been domesticated largely from food grains to feed and malting grains. Barley (Hordeum vulgare L.) remains unparalleled in its success as a primary brewing grain. However, there is renewed interest in “alternative” grains for brewing (and distilling) due to attention being placed on flavor, quality, and health (i.e., gluten issues ...
Fox, Glen P, Bettenhausen, Harmonie M
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Business Strategy and the Environment, EarlyView.ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu +5 more
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Physical characters of barley caryopses and grains of malt (2).
Kvasný průmysl, 2006 The presented study is devoted to the significance of physical characters of barley caryopses and grains of malt for their utilization in the prediction of technological quality.
Vratislav PSOTA, Karel VEJRAŽKA
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Quality control of malt by photoluminescent method
Современная наука и инновации, 2023 Malting is one of the most important stages in the production of brewing products. It is very long and can take place within 7-10 days, during which time the seeds used are converted directly into finished raw materials, malt.
M. G. Kulikova +2 more
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Cereal Chemistry, EarlyView.ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai +2 more
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BASIC INGREDIENTS AND THEIR ANALYSIS DURING THE FORMATION OF BEER QUALITY
Harčova Nauka ì Tehnologìâ, 2018 The analysis and comparative description are carried out of varieties of brewing barley light malt and type 90 hops from domestic and foreign producers, as the main plant raw material that forms the quality of beer.
N. Penkina +3 more
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan +3 more
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Technological importance of nitrogenic compounds in barley and malt.
Kvasný průmysl, 2000 From the brewery point of view, nitrogen is one of the most significant components of barley. The article sums up the most meaningful pieces of knowledge the forms of abundance of nitrogen in barley, its influence on the quality of barley at of the ...
J. PROKEŠ
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