Results 61 to 70 of about 15,336 (219)

The Unintended Consequences of Sugar‐Sweetened Beverage Taxes on Sales and Prices of Beer Beverages

Health Economics, EarlyView.
ABSTRACT This paper estimates the causal effect of Berkeley's sugar‐sweetened beverage (SSB) tax on beer purchases and prices using retail scanner data from 2014 to 2015. Applying both synthetic control and difference‐in‐differences (DID) approaches, we find that the tax reduced beer purchases within Berkeley by 8.9%, while having a negligible effect ...
Lei Pan, Xiaoyong Zheng
wiley   +1 more source

Physical characters of barley caryopses and grains of malt.

Kvasný průmysl, 2006
The presented study is devoted to the significance of physical characters of barley caryopses and grains of malt for their utilization in the prediction of technological quality.
Vratislav PSOTA, Karel VEJRAŽKA
doaj   +1 more source

A Comprehensive Study of Bidirectional Interactions Between the Human Microbiome and Blood Malignancies and Hematologic Conditions: Focus on Novel Therapeutic Strategies

Journal of Clinical Laboratory Analysis, EarlyView.
Microbiota‐targeted therapeutic strategies in hematological disorders. aHSCT: Transplanted immune cells from the donor may attack the recipient's tissues, especially when damage to the intestinal epithelium disrupts the gut microbiota, contributing to GVHD. Maintaining a balanced gut microbiota that supports immune regulation helps reduce GVHD risk and
Alireza Molajafari, Hadi Sedigh Ebrahim‐Saraie, Majid Taati Moghadam, Meysam Hasannejad‐Bibalan   +3 more
wiley   +1 more source

Polipeptídeos e proteínas com influência na qualidade da espuma da cerveja e métodos analíticos utilizados no seu estudo

Química Nova, 2006
A review of polypeptides and proteins that influence, direct or indirectly, beer foam quality, as well as the most relevant analytical methods used in their study, are presented.
Filipe Silva, Isabel M. P. L. V. O. Ferreira, Natércia Teixeira   +2 more
doaj   +1 more source

Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one‐fifth of global barley output due to strict quality requirements, such as total protein content, enzymatic activity, and kernel homogeneity, which directly influence malting performance and ...
Shari Piro, Martina Gastl, Michael Féchir   +2 more
wiley   +1 more source

Impact of Foliar Application of Copper, Manganese, Molybdenum, and Zinc on the Chemical Composition and Malting Quality of Barley Cultivars

Agronomy
The aim of this study was to evaluate the effect of foliar application of selected micro-nutrients on the chemical composition and malting quality of spring barley (Hordeum vulgare L.).
Barbara Stadnik, Renata Tobiasz-Salach, Dagmara Migut   +2 more
doaj   +1 more source

Taxonomy of a novel and a new geographical record of Nigropunctata species (Pallidoperidiaceae) on Bambusa vulgaris from northern Thailand

Nordic Journal of Botany, EarlyView.
Nigropunctata is an understudied genus of bambusicolous fungi, and its diversity in Thailand remains poorly known. This study aimed to investigate species of Nigropunctata associated with bamboo in Thailand using morphological observations along with multi‐locus phylogenetic analyses of the internal transcribed spacer (ITS), large subunit (LSU), RNA ...
Zaw Lin Tun, Vinodhini Thiyagaraja, Chitrabhanu Sharma Bhunjun, Sajeewa Sandeshya Nilukana Maharachchikumbura, Alotibi Fatimah, Kevin David Hyde   +5 more
wiley   +1 more source

Malt Risk Potential.

Kvasný průmysl, 2002
Homogeneity of a malt batch is one of the most important parameters of malt quality. The analysis of homogeneity by Carlsberg Calcofluor method, in combination with automatic and standardized evaluation, provides a high declaratory capability. Above all,
C. KONRAD
doaj   +1 more source

Leaf micromorphology and genetic diversity analysis of Iranian Hordeum species using ISSR and SCoT markers

Nordic Journal of Botany, EarlyView.
The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi, Raheleh Tabaripour, Nasrin Farasat   +2 more
wiley   +1 more source

Comparison of malting barley yield quality of the year 2000 and 2001 in the Czech republic and Europe.

Kvasný průmysl, 2002
In the article we compare size of the acreage, variety composition and malting barley yield quality in the years 2000 and 2001 in the Czech Republic and in Europe.
J. PROKEŠ
doaj   +1 more source