Results 51 to 60 of about 94,292 (264)
Industrial integration and growth of firm in transition economies: the case of a French multinational company [PDF]
, 2002 In the last decade, the prospect of accession of Central and East European countries (CEECs) to the European Union has given momentum to the discussion of their economic integration into the EU.
Yoruk, D.E.
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Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2007 The study presents the results of research on the use of barley caryopses hardness for prediction of the malting quality. Grain hardness was determined by three methods: Particle size index (PSI), hardness according to Brabender (BRA) and grain milling ...
Karel Vejražka +4 more
doaj +1 more source
Barley Weed Control Trial [PDF]
, 2017 Demand for local, organic grains has been increasing in recent years as businesses such as flour mills, malt houses, and bakeries have grown and developed business models to include a higher proportion of local ingredients in their products.
Cummings, Erica +5 more
core +1 more source
Effects of protein or amino-acid supplementation on the physical growth of young children in low-income countries. [PDF]
, 2017 Child growth stunting is common in low-income countries, possibly due to insufficient protein intakes. Most previous studies have concluded that children's protein intakes are adequate in relation to estimated requirements, but these studies did not ...
Arsenault, Joanne E, Brown, Kenneth H
core +1 more source
Effect of the cleaning process on physical properties for different malting barley seed varieties [PDF]
, 2020 The aim of the study was to investigate the influence of the barley cleaning process in relation to physical properties. The knowledge of the range of changes in the physical parameters of processed material and their mutual relationships is required for
Hetclová, Veronika +4 more
core +1 more source
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Agribusiness, EarlyView.Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
Physical characters of barley caryopses and grains of malt.
Kvasný průmysl, 2006 The presented study is devoted to the significance of physical characters of barley caryopses and grains of malt for their utilization in the prediction of technological quality.
Vratislav PSOTA, Karel VEJRAŽKA
doaj +1 more source
Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study
Foods, 2020 Non-starch polysaccharides (NSPs) in beers attract extensive attention due to their health benefits. The aim of this work was to investigate and compare NSPs including arabinoxylan, arabinogalactan, β−glucans, and mannose polymers in wheat and
Miaomiao Li, Jinhua Du, Yaxin Zheng
doaj +1 more source
Choice of cereal and pulse species and varities [PDF]
, 2002 All the main cereal crops - wheat, barley and oats, triticale, rye and spelt - can be grown organically in the UK. Until recently, the most important organic cereals were wheat and oats, with premiums paid for samples which reached milling quality.
Cormack, W.F., Taylor, B.R.
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