Results 31 to 40 of about 94,292 (264)
Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley
Theoretical and Applied Genetics, 2022 Abstract Key message Malt for craft “all-malt” brewing can have high quality, PHS resistance, and malted in normal timeframes. Canadian style adjunct malt is associated with PHS susceptibility. Abstract
Travis E. Rooney +4 more
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Comparison of spring barley quality from harvest 2000 and harvest 2004.
Kvasný průmysl, 2005 Quality of malting barley of given harvest is proved in RIBM, Plc., Malting Institute Brno, every year for a long time. There is comparison of results from 2000 and 2004 harvests, which were - every from different point of view - problematic, presented ...
Josef PROKEŠ
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Barley-Growing In The Czech Republic in 1993-2004.
Kvasný průmysl, 2005 Since 1989 the Czech Republic has got through marked political and economic changes that obviously affected the barley and malt production in 1993-2004.
Vratislav PSOTA
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Impact of Malt Barley Varieties on Malt Quality: A Review
Agricultural Reviews, 2021 The greatest use of barley for malting purpose mostly for brewing industry. The quality of malt depends upon various grain parameters as kernel shape, size, boldness, grain protein content etc., which affects the malt quality that is malt yield, friability, homogeneity.The availability of barley for malting is not a problem, but whatever barley is ...
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THE RELATIONSHIP BETWEEN TOTAL β-GLUCAN OF MALT AND MALT QUALITY [PDF]
Journal of the Institute of Brewing, 1982 The total β-glucan content of barley and malts has been determined using a direct enzyme degradation method incorporating measures to ensure inactivation of any contaminating amyloglucosidase. Results for barleys range between 2·7 and 4·4% w/w and indicate genetic variation in the β-glucan content.
D. T. Bourne +2 more
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Pooling problem: Alternate formulations and solution methods [PDF]
, 2004 Copyright @ 2004 INFORMSThe pooling problem, which is fundamental to the petroleum industry, describes a situation in which products possessing different attribute qualities are mixed in a series of pools in such a way that the attribute qualities of the
Amos F. +8 more
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Study of properties of malt kilned on a one-floor laboratory kiln.
Kvasný průmysl, 2000 The study deals with the problem of homogeneity of the malt produced on a one-floor high-capacity kiln. The experiments carried out on a laboratory one-floor kiln proved that there exist a statisticly significant influence of the kilning variants and the
J. PROKEŠ
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The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]
, 2014 Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Cummings, Erica +4 more
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Control of Polarization and Polar Helicity in BiFeO3 by Epitaxial Strain and Interfacial Chemistry
Advanced Functional Materials, EarlyView.In BiFeO3 thin films, the interplay of interfacial chemistry, electrostatics, and epitaxial strain is engineered to stabilize homohelicity in polarization textures at the domain scale. The synergistic use of a Bi2O2‐terminated Aurivillius buffer layer and a highly anisotropic compressive epitaxial strain offers new routes to control the polar‐texture ...
Elzbieta Gradauskaite +5 more
wiley +1 more source
Malting Quality of Spring Wheat Varieties [PDF]
Kvasny Prumysl, 2017 During a three-year testing period (2013 – 2015), totally 99 samples of spring wheat (11 varieties from three testing localities) were analyzed. The basic parameters (extract, relative extract at 45 °C, diastatic power, final attenuation, friability and β-glucan content in wort as well as some special parameters) were tested.
Lenka Sachambula +7 more
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