Results 31 to 40 of about 15,336 (219)

Barley-Growing In The Czech Republic in 1993-2004.

Kvasný průmysl, 2005
Since 1989 the Czech Republic has got through marked political and economic changes that obviously affected the barley and malt production in 1993-2004.
Vratislav PSOTA
doaj   +1 more source

Effect of malting regimes on the malt quality of tritordeum for beer brewing

European Food Research and Technology, 2022
Cereals for beer brewing have long been dominated by barley (Hordeum vulgare) and wheat (Triticum aestivum). Tritordeum, a novel amphiploid hybrid of South American barley (Hordeum chilense) and durum wheat (Triticum turgidum), is considered an interesting alternative.
Esben Due Yding, Marcus Pagenstecher, Jonas Trummer, Aleksander Poreda, Mogens L. Andersen, Birthe M. Jespersen   +5 more
openaire   +3 more sources

Relationship Between Proteinase Activity During Malting and Malt Quality [PDF]

Journal of the Institute of Brewing, 2002
Proteinase activity was investigated in malt from various barley lines. Results indicated that the total activity and the activity of each class of proteinase varied among the barley lines tested. Cysteine proteinase activity most closely correlated to the malting quality factors such as content of soluble nitrogen and Kolbach index, which shows the ...
Makoto Kihara, Wataru Saito, Yoshihiro Okada, Takafumi Kaneko, Takashi Asakura, Kazutoshi Ito   +5 more
openaire   +1 more source

Bilateral SERS‐Microneedle Patch for Co‐Diagnosis of Diabetes Mellitus and Tuberculosis Comorbidity

Advanced Science, EarlyView.
Our study introduced a U@mP@Au‐mediated bilateral SERS‐microneedle patch for analyzing glucose levels from ISF and sensitively detecting TB biomarkers from sputum, respectively. This integrated dual‐analyte detecting platform can be used for co‐diagnosis of diabetes mellitus (DM) and tuberculosis (TB) comorbidity, which was demonstrated in ex vivo ...
Xueqin Huang, Lingzhi Chen, Jing Xu, Jiaqi Yu, Shanze Chen, Huaihong Cai, Yanguang Cong, Pinghua Sun, Jiang Pi, Lang Rao, Jierong Chen, Junxia Zheng, Haibo Zhou   +12 more
wiley   +1 more source

Quality analysis of Norwegian farmhouse malt: A case study

Kvasný průmysl
In this case study, we conducted a detailed investigation into the quality of Norwegian farmhouse malt. We analysed the physical, chemical, and organoleptic properties of the malt.
Vratislav Psota, Milan Starec, Sigurd Johan Saure, Jørund Geving, Markéta Garčárová   +4 more
doaj   +1 more source

Study of properties of malt kilned on a one-floor laboratory kiln.

Kvasný průmysl, 2000
The study deals with the problem of homogeneity of the malt produced on a one-floor high-capacity kiln. The experiments carried out on a laboratory one-floor kiln proved that there exist a statisticly significant influence of the kilning variants and the
J. PROKEŠ
doaj   +1 more source

Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley

Theoretical and Applied Genetics, 2022
Abstract Key message Malt for craft “all-malt” brewing can have high quality, PHS resistance, and malted in normal timeframes. Canadian style adjunct malt is associated with PHS susceptibility. Abstract
Travis E. Rooney, Daniel W. Sweeney, Karl H. Kunze, Mark E. Sorrells, Jason G. Walling   +4 more
openaire   +2 more sources

Guidelines for High‐Throughput Screening for Natural Products With Anti‐Aging Activity Based on Drosophila Intestinal Homeostasis

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Aging represents a critical risk factor for chronic diseases, driving an urgent demand for interventions promoting healthy longevity. This study establishes standardized guidelines for high‐throughput screening (HTS) of anti‐aging natural products using Drosophila melanogaster, leveraging its intestinal homeostasis as a biomarker.
Xiao Sheng, Lei Zhang
wiley   +1 more source

THE RELATIONSHIP BETWEEN TOTAL β-GLUCAN OF MALT AND MALT QUALITY [PDF]

Journal of the Institute of Brewing, 1982
The total β-glucan content of barley and malts has been determined using a direct enzyme degradation method incorporating measures to ensure inactivation of any contaminating amyloglucosidase. Results for barleys range between 2·7 and 4·4% w/w and indicate genetic variation in the β-glucan content.
D. T. Bourne, T. Powlesland, R. E. Wheeler   +2 more
openaire   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source