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Adoption and intensity use of malt barley technology package by smallholder farmers in Ethiopia: A double hurdle model approach [PDF]
Heliyon, 2023 Ethiopia has an enormous production potential for malted barley due to its ideal agroecology, notably in the central and Bale highlands. However, local production cannot meet the demand for both new and old malt and brewing plants.
Dejene Mamo Workie, Workalemahu Tasew
doaj +2 more sources
Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study
Foods, 2020 Non-starch polysaccharides (NSPs) in beers attract extensive attention due to their health benefits. The aim of this work was to investigate and compare NSPs including arabinoxylan, arabinogalactan, β−glucans, and mannose polymers in wheat and
exaly +3 more sources
Impacts of contract farming on asset accumulation of malt barley farmers in Northwestern Ethiopia
Cogent Economics and Finance, 2023 Agriculture is the mainstay of the Ethiopian economy. Barley, including food and malt barley, is one of the major cereals produced by smallholder farmers. Though malt barley is the fastest-growing industry, demand is outpacing supply.
Abebe Dagnew, Degye Goshu
exaly +3 more sources
Effects of laccase and cellulase on saccharification of barley malt
Heliyon, 2022 Improving saccharification of barley malt is beneficial to promoting economic benefits of beer brewers, but there are few detailed reports on the application of cellulase and laccase in barley malt. So, barley malt was pretreated by cellulase and laccase,
Jianguo Wu +9 more
doaj +1 more source
Value chain analysis of malt barley in North western part of Ethiopia
Cogent Social Sciences, 2021 This research attempted to analyze value chain of Malt barley in North Western part of Ethiopia in Estie District. The primary data were collected from 121 malt barley producer farmers selected through two stage sampling technique and from other ...
Metadel Kassaw +3 more
doaj +1 more source
Cogent Economics & Finance, 2022 Smallholder farmers search for their product buyers in local spot market transactions. In spot market transactions, farmers will not be assured of ready markets for their production, or face volatile market prices.
Addisu Bezabeh +3 more
doaj +1 more source
Are smallholder farmers benefiting from malt barley contract farming engagement in Ethiopia?
Agriculture & Food Security, 2022 Background It is believed that in Ethiopia barley has been cultivated before 3000BC. Among the cereals, it is ranked in fifth place and the most important crop next to teff, sorghum, and wheat in the country.
Zerhun Ganewo +6 more
doaj +1 more source
β-Glucan Degradation During Malting of Different Purpose Barley Varieties
Fermentation, 2020 The aim of this study was to investigate the possibility of predicting the concentration of β-glucan from starting barley and malt, as well as malt and wort for different types and purpose of barley groups.
Kristina Habschied +6 more
doaj +1 more source
Bioresources and Bioprocessing, 2020 Sorghum has been used for brewing European beers but its malt generally lower beer yields and alcohol contents. The aim of this research was to produce lager beers using worts from sorghum malted with and without Aspergillus oryzae inoculation.
Monica Rubio-Flores +3 more
doaj +1 more source
International Journal of Agricultural Sustainability, 2022 Malt Barley has a great contribution to food security and farm income in Debark district. Despite the contribution, there was a loss in Malt Barley production due to improper post-harvest handling at the farm level.
Dessie Sisay +2 more
doaj +1 more source