Results 41 to 50 of about 4,206 (180)
Quality of Malting Barley from Harvest 2013 in the Czech Republic
Kvasný průmysl, 2015 Quality of malting barley from harvest 2013 in the Czech Republic was evaluated. The quality parameters of barley samples were determined, malting was conducted in the laboratory micromalting plant and malt quality parameters were assessed.
Ivo Hartman
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Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
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Barley-Growing In The Czech Republic in 1993-2004.
Kvasný průmysl, 2005 Since 1989 the Czech Republic has got through marked political and economic changes that obviously affected the barley and malt production in 1993-2004.
Vratislav PSOTA
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Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread
Polish Journal of Food and Nutrition Sciences, 2022 Wheat grain obtained from agricultural overproduction is stored for a long time in grain warehouses, which reduces its baking value. The aim of this study was to use barley and wheat malt flours as additives to flours obtained from grain of different ...
Justyna Belcar +2 more
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Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene
Asia Pacific Viewpoint, EarlyView.ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
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Comparison of spring barley quality from harvest 2000 and harvest 2004.
Kvasný průmysl, 2005 Quality of malting barley of given harvest is proved in RIBM, Plc., Malting Institute Brno, every year for a long time. There is comparison of results from 2000 and 2004 harvests, which were - every from different point of view - problematic, presented ...
Josef PROKEŠ
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Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens [PDF]
Poultry Science Journal, 2018 The objective of this study was to evaluate the effects of dietary supplementation of barley malt extract and barley malt vinegar on growth performance, jejunal morphology and meat quality of broilers. A total of 600 day-old chicks were allocated to four
Akbari Moghaddam Kakhki R, Sedghi M
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The commercialization of labour markets: Evidence from wage inequality in the Middle Ages
The Economic History Review, EarlyView.Abstract This paper moves beyond the focus on ‘average’ wage trends in pre‐industrial economies by examining the broad diversity of pay rates and forms of remuneration across occupations and regions in medieval England. We find that whilst some workers enjoyed substantial growth in wage rates after the Black Death, there was a large group who ...
Jordan Claridge +2 more
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Discover PlantsLow soil fertility and inappropriate plant populations were the major factors affecting malt barley production in high land areas of North Eastern Ethiopia.
Amare Aleminew +2 more
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Technological importance of nitrogenic compounds in barley and malt.
Kvasný průmysl, 2000 From the brewery point of view, nitrogen is one of the most significant components of barley. The article sums up the most meaningful pieces of knowledge the forms of abundance of nitrogen in barley, its influence on the quality of barley at of the ...
J. PROKEŠ
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