Results 41 to 50 of about 30,443 (228)
Physical characters of barley caryopses and grains of malt.
Kvasný průmysl, 2006 The presented study is devoted to the significance of physical characters of barley caryopses and grains of malt for their utilization in the prediction of technological quality.
Vratislav PSOTA, Karel VEJRAŽKA
doaj +1 more source
European S2k guidelines on management of autoimmune blistering diseases in children and adolescents
Journal of the European Academy of Dermatology and Venereology, EarlyView.Autoimmune blistering disorders (AIBDs) in children are rare, challenging to diagnose and treat and often require immunosuppressants. Until now, no paediatric care guidelines existed. The EADV Task Force for AIBDs has developed the consensus‐based recommendations, enabling physicians to adopt a uniform, tailored treatment strategy to improve outcomes ...
A. Nanda +31 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and TechnologyImproved malt barley production technology packages are not yet widely adopted in Ethiopia. Stakeholders, including brewers, malt factories, research institutes, and farmer-based organizations, have been collaborating and promoting new malt barley ...
Addisu Bezabeh Ali, Jema Haji Mohammed
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Quality of Malting Barley from Harvest 2013 in the Czech Republic
Kvasný průmysl, 2015 Quality of malting barley from harvest 2013 in the Czech Republic was evaluated. The quality parameters of barley samples were determined, malting was conducted in the laboratory micromalting plant and malt quality parameters were assessed.
Ivo Hartman
doaj +1 more source
Cropp Breeding and Applied Biotechnology, 2006 BRS Borema is an early maturing, two-rowed spring barley registered in 2003 for commercial production inSouthern Brazil, bred by Embrapa Trigo. It combines good yield potential with superior malting quality and a reasonable levelof disease (net blotch, powdery mildew, leaf rust) resistance.
Euclydes Minella +3 more
openaire +2 more sources
Choice of cereal and pulse species and varities [PDF]
, 2002 All the main cereal crops - wheat, barley and oats, triticale, rye and spelt - can be grown organically in the UK. Until recently, the most important organic cereals were wheat and oats, with premiums paid for samples which reached milling quality.
Cormack, W.F., Taylor, B.R.
core
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb +10 more
wiley +1 more source
Physical characters of barley caryopses and grains of malt (2).
Kvasný průmysl, 2006 The presented study is devoted to the significance of physical characters of barley caryopses and grains of malt for their utilization in the prediction of technological quality.
Vratislav PSOTA, Karel VEJRAŽKA
doaj +1 more source
The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]
, 2014 Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Cummings, Erica +4 more
core +1 more source
Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.Abstract Due to the craft beer industry, there is an emerging need for winter malting barley (Hordeum vulgare L.) nitrogen (N) rate recommendations in Ohio. An experiment was conducted at seven site‐years to identify the optimum spring N application rate to maximize barley grain yield while maintaining protein requirements for malting.
Laura E. Lindsey +2 more
wiley +1 more source