Results 21 to 30 of about 30,443 (228)
Effect of barley malt, chickpea and peanut on quality of Barley based beverage [PDF]
, 2017 The present investigation had been done to optimize the effect of barley malt on production of barley based beverage. Malting of barley was carried out by steeping the cleaned and bold grains in tap water at 16°C for 2-3 days.
Bhisnoi, Jyoti Prabha +2 more
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Blue Nile Journal of Agricultural Research, 2022 Double cropping is one of the cropping system intensification options for improving food security, although it is rarely practiced due to rainfall amount and distribution stresses, and a lack of the right combination of crops in the bimodal rainfall ...
Adamu Molla
doaj
Brewing characteristics of 4 kinds of highland barley malt based on variation coefficient method [PDF]
Zhongguo niangzaoIn order to explore the adaptability of highland barley malt as beer raw material, the physicochemical indexes, functional indexes and volatile flavor compounds of 4 kinds of highland barley (black highland barley, Ganqing No. 4, Chaiqing No.
WANG Min, BAI Shuqun, MEI Yu, ZHENG Xueling
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Fermentation, 2021 This paper aimed to compare the quality indicators of hull-less (naked) barley malt with malt obtained from hulled barley, according to the recommended values for standard pale malt.
Kristina Habschied +6 more
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Kvasný průmysl, 2018 In 2015, the effect of treatment of spring barley grain and malt produced from it with low-temperature plasma discharge on the malt gushing potential was studied. Malting barley and malt produced from it were plasma-treated.
Sylvie Běláková +8 more
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Agricultural Economics (AGRICECON), 2006 The paper deals with the FDI spillover effects in production of beer and malt in Slovakia. Malt producers have a dominant position in the market. The use of the almost monopsonistic power of malt producers is constrained the by low asset specificity of ...
P. Bielik +3 more
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Identification and Characterization of Three Epichloë Endophytes Isolated from Wild Barley in China
Journal of FungiEpichloë endophytes have been found in cool-season grasses and can produce alkaloids that are toxic to vertebrates and insects. Due to their beneficial effects, Epichloë can provide plants with resistance to some abiotic and biotic stresses.
Zhengfeng Wang +4 more
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Cogent Food & Agriculture, 2020 Although in Ethiopia, improved varieties of malt barley are released year after year, on-time promotion and distribution of released varieties to smallholder farmers are major research limitations.
Misganaw Ferede, Zina Demsie
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Germination: a means to improve the functionality of oat [PDF]
, 2004 The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu +2 more
core +3 more sources
Enzymatic Hydrolysis of Cassava Starch Using Barley Malt Amylases
Orbital: The Electronic Journal of Chemistry, 2021 Barley malt was used as a source of amylases for the hydrolysis of cassava starch to produce reducing sugars for the alcoholic fermentation. Two routes of hydrolysis were evaluated in this work.
Felipe Staciaki da Luz +4 more
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