Results 11 to 20 of about 30,443 (228)

Use of Aspergillus oryzae during sorghum malting to enhance yield and quality of gluten-free lager beers

Bioresources and Bioprocessing, 2020
Sorghum has been used for brewing European beers but its malt generally lower beer yields and alcohol contents. The aim of this research was to produce lager beers using worts from sorghum malted with and without Aspergillus oryzae inoculation.
Monica Rubio-Flores, Arnulfo Ricardo García-Arellano, Esther Perez-Carrillo, Sergio O. Serna-Saldivar   +3 more
doaj   +1 more source

Dryland Malt Barley Yield and Quality Affected by Tillage, Cropping Sequence, and Nitrogen Fertilization [PDF]

, 2013
Malt barley (Hordeum vulgare L.) yield and quality have been evaluated using various cultivars and N rates but little is known about the effects of tillage and cropping sequence. We evaluated the effects of tillage, cropping sequence, and N fertilization
Aase, Aase, Abeledo, American Malting Barley Association (AMBA), Andrew W. Lenssen, Birch, Black, Bowman, Broderick, Campbell, Ciha, Clancy, Dhuyvetter, Haas, Halvorson, Halvorson, Halvorson, Jones, Joy L. Barsotti, Lenssen, Lenssen, Lenssen, Littell, McKenzie, McKenzie, Miller, O'Donovan, O'Sullivan, O’ Donovan, Peterson, Peterson, Ruitter, Sainju, Sainju, Schomberg, Stroup, Therrien, Thompson, U.S. Grain Council (USGC), Upendra M. Sainju, Varvel, Wade, Weston   +42 more
core   +3 more sources

Impacts of contract farming on asset accumulation of malt barley farmers in Northwestern Ethiopia

Cogent Economics & Finance, 2023
Agriculture is the mainstay of the Ethiopian economy. Barley, including food and malt barley, is one of the major cereals produced by smallholder farmers. Though malt barley is the fastest-growing industry, demand is outpacing supply.
Abebe Dagnew, Degye Goshu, Lemma Zemedu, Million Sileshi   +3 more
doaj   +1 more source

Post-harvest losses of Malt Barley at the farm level in Debark district, North Gondar zone, Amhara region, Ethiopia

International Journal of Agricultural Sustainability, 2022
Malt Barley has a great contribution to food security and farm income in Debark district. Despite the contribution, there was a loss in Malt Barley production due to improper post-harvest handling at the farm level.
Dessie Sisay, Gizachew Damtie, Alemayehu Wendimu   +2 more
doaj   +1 more source

Effects of Barley Malt Extract on Performance, Immune Responses and Jejunal Histology of Laying Hens [PDF]

پژوهشهای علوم دامی ایران, 2022
Introduction: Several studies have been performed in order to improve feed utilization and reduce the feed costs. For this purpose, various additives have been used to improve the health and production performance of poultry.
Mohammad Sedghi, Mojtaba Dalvi Esfahani, Amir Hossein Mahdavi, Raziye Ghasemi   +3 more
doaj   +1 more source

Malt Barley Grain Market Participation and Level of Participation by Smallholder Farmers in North Shewa Zone of Amhara Region: A Heckman Two-Stage Model Approach

Blue Nile Journal of Agricultural Research, 2022
The potential for malt barley production in Ethiopia is very great. However, the demand for new and existing malt and brewery operations cannot be satisfied by the local supply. As a result, millions of dollars were being spent nationally to import malt.
Dejene Mamo, Workalemahu Tasew, Beneberu Tefera   +2 more
doaj  

Organic barley producers' desired qualities for crop improvement [PDF]

, 2020
Barley fits well into many different organic farming systems. It can be grown as either a winter or spring annual crop in many temperate regions. Barley can be used for food, malting, or animal feed, providing growers with diverse marketing opportunities.
Baker, Brian P, Hayes, Patrick M, Meints, Brigid M   +2 more
core   +1 more source

Influence of kilning temperature on chemical composition of a Greek barley malt and its wort properties

Millenium, 2018
Introduction: It is recognized that the character and the quality of the malt is obtained during kilning. Moreover, the changes occurring during kilning affect mashing and wort quality.
Adriana Skendi, Maria Papageorgiou
doaj   +1 more source

The influence of drought stress on malt quality traits of the wild and cultivated barleys

Journal of Integrative Agriculture, 2020
As a major abiotic stress, drought causes instability and deterioration of malt barley quality. There is distinct difference among barley cultivars in the responses of the main malt quality traits to drought stress.
Ye HONG, Guo-ping ZHANG
doaj   +1 more source

Technical efficiency of smallholder malt barley producers in Tiyo district (Ethiopia)

RUDN Journal of Economics, 2019
This study analyzed the determinants of technical efficiency of smallholder malt barley producers and estimated their technical efficiency in Tiyo district of Arsi zone, Ethiopia.
Yadeta Bekele, Guta Regasa
doaj   +1 more source