Results 11 to 20 of about 4,206 (180)
Enhanced grain quality of malt barley (Hordeum distichon L.) in response to mixed use of organic compost and mineral nitrogen rates. [PDF]
PLoS ONEDeclining soil fertility status and poor agronomic management practices are major factors of declining quality for malt barley in the Ethiopian highland area, particularly in the study area. To address these major challenges, a two-year (2022-2023) field
Arega Wole +3 more
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Evaluation of Physicochemical Qualities and Trace Metal Levels of Barley and Malt in North and Central Gondar Zones, Ethiopia [PDF]
International Journal of Analytical ChemistryBarley (Hordeum vulgare) is one of the earliest cereal crops cultivated in Ethiopia. Since barley and malt are widely consumed globally, conducting a spatiotemporal quality assessment is crucial to mitigate potential health risks for consumers. Therefore,
Mekuanint Lewoyehu +4 more
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Blue Nile Journal of Agricultural Research, 2022 The potential for malt barley production in Ethiopia is very great. However, the demand for new and existing malt and brewery operations cannot be satisfied by the local supply. As a result, millions of dollars were being spent nationally to import malt.
Dejene Mamo +2 more
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Effects of Barley Malt Extract on Performance, Immune Responses and Jejunal Histology of Laying Hens [PDF]
پژوهشهای علوم دامی ایران, 2022 Introduction: Several studies have been performed in order to improve feed utilization and reduce the feed costs. For this purpose, various additives have been used to improve the health and production performance of poultry.
Mohammad Sedghi +3 more
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Millenium, 2018 Introduction: It is recognized that the character and the quality of the malt is obtained during kilning. Moreover, the changes occurring during kilning affect mashing and wort quality.
Adriana Skendi, Maria Papageorgiou
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The influence of drought stress on malt quality traits of the wild and cultivated barleys
Journal of Integrative Agriculture, 2020 As a major abiotic stress, drought causes instability and deterioration of malt barley quality. There is distinct difference among barley cultivars in the responses of the main malt quality traits to drought stress.
Ye HONG, Guo-ping ZHANG
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Technical efficiency of smallholder malt barley producers in Tiyo district (Ethiopia)
RUDN Journal of Economics, 2019 This study analyzed the determinants of technical efficiency of smallholder malt barley producers and estimated their technical efficiency in Tiyo district of Arsi zone, Ethiopia.
Yadeta Bekele, Guta Regasa
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FATE OF OCHRATOXIN A IN BISCUITS PREPARED FROM MIXTURES CONTAINING BARLEY OR BARLEY MALT FLOUR [PDF]
Journal of Food and Dairy Sciences, 2002 Naturally contaminated barley grains with fungi producing ochratoxin A (OTA) were used in this study. Seven samples were examined to find out the effect of malting process on the level of ochratoxin A in barley grains by high performance liquid ...
Faten Youssef +3 more
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Blue Nile Journal of Agricultural Research, 2022 Double cropping is one of the cropping system intensification options for improving food security, although it is rarely practiced due to rainfall amount and distribution stresses, and a lack of the right combination of crops in the bimodal rainfall ...
Adamu Molla
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Brewing characteristics of 4 kinds of highland barley malt based on variation coefficient method [PDF]
Zhongguo niangzaoIn order to explore the adaptability of highland barley malt as beer raw material, the physicochemical indexes, functional indexes and volatile flavor compounds of 4 kinds of highland barley (black highland barley, Ganqing No. 4, Chaiqing No.
WANG Min, BAI Shuqun, MEI Yu, ZHENG Xueling
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