Results 31 to 40 of about 30,443 (228)
This study highlights the dynamics of phenolic acids, antioxidation, and 4-vinylguaiacol in beer produced with dark purple rice malt, also known as Riceberry rice malt, as an adjunct and base malt. Riceberry rice malt substituted barley malt at 40% (w/w),
Hellie Gonu, Ulaiwan Withayagiat
doaj +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Barley storage system and its impact on malt and beer quality.
An influence of barley storage on malt quality was tested in a laboratory scale. After dormancy had come to end barleys of varieties Jersey and Tolar were stored at amount of 50 kg at the temperature was 10 °C in aerobic and anaerobic conditions. Malting
Alexandr MIKYŠKA, Josef PROKEŠ
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Determination of gushing potential of barley
A new control method for the determination of the malting barley susceptibility to gushing was developed. The method is based on the modified Carlsberg test (MCT) after prior stimulation of barley with substances that promote the germination process ...
Sylvie Běláková +6 more
doaj +1 more source
Market regulation and productivity: The case of the Canadian Wheat Board
Abstract Changes to regulatory environments influence firm‐level incentives, which can move the productivity frontier or reposition firms within an existing frontier. Estimating causal effects of policy changes requires a credible counterfactual for productivity in the absence of policy change.
Ryan Cardwell, Pascal L. Ghazalian
wiley +1 more source
Background Ethiopia has enormous potential for malt barley production. However, the local supply is insufficient to meet the demand for both the existing and emerging malt and beer factories.
Dejene Mamo Workie +2 more
doaj +1 more source
Abstract We develop new datasets of monthly grain prices in 14 urban markets and of the storage and marketing of grain by 5 rural estates located in western Germany between the late seventeenth century and c. 1860. We explore whether observed patterns of monthly prices, sales, and storage of grain are consistent with the rational competitive storage ...
Matthias Hartermann +2 more
wiley +1 more source
Development of image analysis methods to evaluate barley / malt grain size [PDF]
It is known that the barley / malt grain size is an important factor regarding the uniformity of malting process and hence the brewery process. For that purpose an image processing and analysis system was built for the evaluation of grain / malt size ...
Amaral, A. L. +4 more
core
Effect of the cleaning process on physical properties for different malting barley seed varieties [PDF]
The aim of the study was to investigate the influence of the barley cleaning process in relation to physical properties. The knowledge of the range of changes in the physical parameters of processed material and their mutual relationships is required for
Hetclová, Veronika +4 more
core +1 more source
The commercialization of labour markets: Evidence from wage inequality in the Middle Ages
Abstract This paper moves beyond the focus on ‘average’ wage trends in pre‐industrial economies by examining the broad diversity of pay rates and forms of remuneration across occupations and regions in medieval England. We find that whilst some workers enjoyed substantial growth in wage rates after the Black Death, there was a large group who ...
Jordan Claridge +2 more
wiley +1 more source

