Introduction: Malting was generally used to produce fermentable sugars from starch in order to permit alcoholic fermentation. Variation in the starch microstructure and crystallinity affects its water solubilisation as well as and its breakdown from the ...
Adriana Skendi +2 more
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Abstract We develop new datasets of monthly grain prices in 14 urban markets and of the storage and marketing of grain by 5 rural estates located in western Germany between the late seventeenth century and c. 1860. We explore whether observed patterns of monthly prices, sales, and storage of grain are consistent with the rational competitive storage ...
Matthias Hartermann +2 more
wiley +1 more source
Analysis of Grain Yield and Cytolytic Degradation of Winter and Spring Barley Cultivars
Six barley cultivars were grown in locations of Osijek and Nova Gradiska (Croatia) for three successive years. Our study included cultivars of different seasonal type. ‘Zlatko’, ‘Barun’ and ‘Vanessa’ are two-rowed winter type barley cultivars and ‘Fran’,
Alojzije LALIC +8 more
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Barley HvBODYGUARD1 controls cuticular specialisations regulated by SHINE transcription factors
Cuticle defects result from defective HvBDG1 alleles. Summary Land plants secrete a protective outer cuticular layer with diverse functions. Barley (Hordeum vulgare L.) develops two cuticular specialisations: the β‐diketone rich wax bloom on vegetative tissues and an adherent grain surface which sticks to the hulls, leading to barley's distinctive ...
Trisha McAllister +19 more
wiley +1 more source
Changes in phosphorus content in barley grain and malt.
During malting, production of enzymes is activated in barley grain; these enzymes degrade storage substances that are subsequently used in germination.
Zdeněk SVOBODA +3 more
doaj +1 more source
Selection of favorable alleles of genes controlling flowering and senescence improves malt barley quality. [PDF]
Alptekin B +8 more
europepmc +1 more source
Characterisation and Effects of Different Levels of Water Stress at Different Growth Stages in Malt Barley under Water-Limited Conditions. [PDF]
Bello ZA +4 more
europepmc +1 more source
Multivariate principal component analysis of beer quality with addition of triticale grain and malt [PDF]
Expanding the beer assortment by partially replacing barley malt with new types of raw materials based on grain crops is a promising direction for the industry development. A promising grain crop that can partially replace barley malt is triticale.
Kozhukhov, Alexander N. +3 more
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Optimization of inter-row spacing as influenced by genotype by environment interaction (G×E): A dataset on frontiers of malt barley (Hordeum Distichum L.) productivity. [PDF]
Bogale AA, Melash AA, Argaw AW.
europepmc +1 more source
In the article we compare size of the acreage, variety composition and malting barley yield quality in the years 2000 and 2001 in the Czech Republic and in Europe.
J. PROKEŠ
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