Results 61 to 70 of about 30,443 (228)
Industrial integration and growth of firm in transition economies: the case of a French multinational company [PDF]
, 2002 In the last decade, the prospect of accession of Central and East European countries (CEECs) to the European Union has given momentum to the discussion of their economic integration into the EU.
Yoruk, D.E.
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The effect of technological characters of barley grain on malt quality.
Kvasný průmysl, 2013 The study evaluated 572 samples of barley grain from harvest years 2010, 2011 and 2012 . Six technological parameters of barley were determined: volume weight, thousand grain weight, sensitivity to water, germination capacity and content of nitrogenous ...
Ivo HARTMAN
doaj +1 more source
Determination of ergosterol content in brewing materials [PDF]
, 2010 Předložená bakalářská práce je zaměřena na stanovení obsahu ergosterolu v ječmeni a ve sladu. V teoretické části je zpracován výskyt ergosterolu v ječmeni a sladu, cíle jeho stanovení, podrobný přehled dříve použitých způsobů extrakce ze vzorků ječmene a
Matyáš, Martin
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Using Brewery Waste and Green Deep Eutectic Solvent for High Performance Sustainable Supercapacitors
Battery Energy, Volume 5, Issue 3, May 2026.Combination of biomass waste (spent grain) based porous carbon and hybrid DES electrolyte made of betaine:urea [1:2] with the addition of DI water and sodium perchlorate salt leads to supercapacitors that operates at higher operating voltage window upto 2.6 V with excellent energy density and cyclic stability.
Kiran Kumar Reddy Reddygunta +6 more
wiley +1 more source
Organic Spring Barley Variety Trial [PDF]
, 2014 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +4 more
core +1 more source
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Cogent Food & AgricultureContract farming (CF) has been one of the strategies employed to enhance the production and productivity of malt barley and substitute imported malt barley in Ethiopia, in addition to addressing marketing challenges.
Abebe Dagnew +3 more
doaj +1 more source
Public-private partnership to transform malt barley value chain in Ethiopia [PDF]
, 2019 Poster prepared for a share fair, Addis Ababa, May ...
Bishaw, Zewdie
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source
Micromalting of triticale varieties NS Paun and Odisej [PDF]
Acta Periodica Technologica, 2018 The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley malt in wort production, based on the triticale analyses, micromalting, and analyses of ...
Pribić Milana М. +4 more
doaj +1 more source