Results 71 to 80 of about 4,206 (180)
International Journal of Food PropertiesThe influence of substituting barley malt with milled rice on the sensory and chemical characteristics of nonalcoholic beers (NAB) was investigated. Physicochemical and volatile analyses were conducted on the NABs.
Christian Schubert +3 more
doaj +1 more source
The impact of microorganisms on barley and malt quality
Glasnik Zaštite Bilja, 2022 Microorganisms are inevitably present in barley, malt, wort, and sometimes in finished beer. They are the cause of numerous problems in the brewing industry. Microbial colonization of barley occurs already in the field during the vegetation transition of
Vinko Krstanović +5 more
doaj
Food and Energy SecurityBarley is one of Ethiopia's most important cereal crops, ranking fifth in total cereal production, after maize, wheat, teff, and sorghum. Based on its intended use, it is divided into two types: food barley and malt barley.
Mekonen Haile +4 more
doaj +1 more source
Investigations of Barley and Malt-Amylase. [PDF]
Acta Chemica Scandinavica, 1947 Carl-Erik Danielsson +4 more
openaire +2 more sources
Impacts of climate change and mitigation policies on malt barley supplies and associated virtual water flows in the UK. [PDF]
Sci Rep, 2020 Yawson DO, Adu MO, Armah FA.
europepmc +1 more source
Pathogenic metabolites in barley caryopses and their effect on quality of malting barley and malt. [PDF]
Kvasny Prumysl, 2011 Karolína BENEŠOVÁ +4 more
openaire +1 more source
Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm. [PDF]
Front NutrKhera S +9 more
europepmc +1 more source
Effects of vermicompost and lime on acidic soil properties and malt barley (Hordeum Distichum L.) productivity in Mecha district, northwest Ethiopia. [PDF]
PLoS OneTerefe Z, Feyisa T, Molla E, Ejigu W.
europepmc +1 more source