Results 91 to 100 of about 30,443 (228)

Selection of favorable alleles of genes controlling flowering and senescence improves malt barley quality. [PDF]

Mol Breed, 2022
Alptekin B, Erfatpour M, Mangel D, Pauli D, Blake T, Turner H, Lachowiec J, Sherman J, Fischer A.   +8 more
europepmc   +1 more source

Multivariate principal component analysis of beer quality with addition of triticale grain and malt [PDF]

Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология
Expanding the beer assortment by partially replacing barley malt with new types of raw materials based on grain crops is a promising direction for the industry development. A promising grain crop that can partially replace barley malt is triticale.
Kozhukhov, Alexander N., Babakov, Nikolay A., Богомолов, Андрей Юрьевич, Bakharev, Vladimir Valentinovich   +3 more
doaj   +1 more source

Characterisation and Effects of Different Levels of Water Stress at Different Growth Stages in Malt Barley under Water-Limited Conditions. [PDF]

Plants (Basel), 2022
Bello ZA, van Rensburg LD, Dlamini P, Tfwala CM, Tesfuhuney W.   +4 more
europepmc   +1 more source

Organic Spring Barley Variety Trial [PDF]

, 2016
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Emick, Hillary   +2 more
core   +2 more sources

Comparison of malting barley yield quality of the year 2000 and 2001 in the Czech republic and Europe.

Kvasný průmysl, 2002
In the article we compare size of the acreage, variety composition and malting barley yield quality in the years 2000 and 2001 in the Czech Republic and in Europe.
J. PROKEŠ
doaj   +1 more source

Optimization of inter-row spacing as influenced by genotype by environment interaction (G×E): A dataset on frontiers of malt barley (Hordeum Distichum L.) productivity. [PDF]

Data Brief, 2021
Bogale AA, Melash AA, Argaw AW.
europepmc   +1 more source

Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality

International Journal of Food Properties
The influence of substituting barley malt with milled rice on the sensory and chemical characteristics of nonalcoholic beers (NAB) was investigated. Physicochemical and volatile analyses were conducted on the NABs.
Christian Schubert, Rahul Sen, Nils Rettberg, Scott Lafontaine   +3 more
doaj   +1 more source

The impact of microorganisms on barley and malt quality

Glasnik Zaštite Bilja, 2022
Microorganisms are inevitably present in barley, malt, wort, and sometimes in finished beer. They are the cause of numerous problems in the brewing industry. Microbial colonization of barley occurs already in the field during the vegetation transition of
Vinko Krstanović, Kristina Habschied, Tanja Mađerević-Pavetić, Snježana Keleković, Ana Domaćinović , Krešimir Mastanjević   +5 more
doaj  

Malting barley varieties

California Agriculture, 1961
California Agriculture - All ...
openaire   +1 more source

Determinants of malt barley varietal adoption decisions of farmers: Evidence from the central highlands of Ethiopia

Food and Energy Security
Barley is one of Ethiopia's most important cereal crops, ranking fifth in total cereal production, after maize, wheat, teff, and sorghum. Based on its intended use, it is divided into two types: food barley and malt barley.
Mekonen Haile, Fetien Abay, Zewdie Bishaw, Berhane Lakew, Yemane Tsehaye   +4 more
doaj   +1 more source