Results 101 to 110 of about 4,206 (180)

Preparation of Specialty Malt Through Explosive Puffing: Characterization of Quality Attributes and Its Effect on Beer Quality. [PDF]

Foods
Pan Q, Zhu J, Yin Y, Yang Z.
europepmc   +1 more source

MALTING BARLEYS OF 1931 [PDF]

Journal of the Institute of Brewing, 1932
openaire   +1 more source

Physico-Chemical, Textural, Antioxidant and Sensory Characterization of White Chocolate Enriched with Barley Powder. [PDF]

Foods
Murariu OC, Lipsa FD, Cara IG, Caruso G.
europepmc   +1 more source

The amulations in malt barleys. [PDF]

Kvasny Prumysl, 1956
openaire   +1 more source

The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia. [PDF]

Int J Microbiol
Fentahun M.
europepmc   +1 more source

From dormant grain to beer: Unraveling barley's germination secret at the MKK3 locus. [PDF]

Plant Commun
Jiang C, Gao G, Yang P.
europepmc   +1 more source

Breeding for the absence of proanthocyanidins in grain of barley (Hordeum vulgare L.): molecular genetic and technological aspects. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Molobekova CA, Totsky IV, Trubacheeva NV, Shoeva OY.   +3 more
europepmc   +1 more source

Pulsed Electric Fields Reshape the Malting Barley Metabolome: Insights from UHPLC-HRMS/MS. [PDF]

Molecules
Behner A, Prusova N, Karabin M, Jelinek L, Hajslova J, Stranska M.   +5 more
europepmc   +1 more source

Barley and Malt (2)

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2000
openaire   +2 more sources

Functional and Nutritional Properties of Proteins From Barley Malting By-Products. [PDF]

J Food Sci
Pilla N, De Arcangelis E, Pannella G, Marconi E.   +3 more
europepmc   +1 more source