Results 111 to 120 of about 4,206 (180)

Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications. [PDF]

Sci Rep
Belihu TM, Abera AA, Tesema EA, D M RP.
europepmc   +1 more source

MALTING BARLEYS OF 1930 [PDF]

Journal of the Institute of Brewing, 1931
openaire   +1 more source

Influence of oven-drying pre-treatment on the metabolic profile of extracts from brewer's spent grains. [PDF]

Front Nutr
Minestrini M, Zorzan S, Iken M, Larondelle Y, Renaut J, Hausman JF, Sergeant K.   +6 more
europepmc   +1 more source

Quantitation of Vitamin B6 Vitamers and Glycosides in German Alcohol-Free and Full-Strength Beer by a Stable Isotope Dilution LC-MS/MS Method. [PDF]

J Agric Food Chem
Jahner S, Geilich E, Hagenauer C, Rychlik M.   +3 more
europepmc   +1 more source

Indigenous Knowledge, Processing Method, and Future Potential of <i>Areke</i> and <i>Tella</i>: Traditional Fermented Beverages in Ethiopia. [PDF]

Int J Microbiol
Nega MF.
europepmc   +1 more source

Herbal galactagogues to improve breastmilk production and lactation in mothers of preterm babies: a systematic review of clinical trials. [PDF]

Eur J Clin Nutr
Cragg A, Levene I, Darabi S, Willcox M.
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them. [PDF]

Foods
Belcar J, Gorzelany J.
europepmc   +1 more source

Transgenic barley over-expressing <i>Aspergillus niger</i> phytase phyA in field trials. [PDF]

GM Crops Food
Vlčko T, Psota V, Koprna R, Harwood W, Ohnoutková L.   +4 more
europepmc   +1 more source

Review on Recent Advances and Novel Approaches in Milling and Mashing. [PDF]

Compr Rev Food Sci Food Saf
Laus A, Zarnkow M, Gastl M, Jacob F.
europepmc   +1 more source