Results 101 to 110 of about 2,450 (174)

Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications. [PDF]

Sci Rep
Belihu TM, Abera AA, Tesema EA, D M RP.
europepmc   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]

Food Sci Nutr
Worku LA, Bachheti RK, Rana V, Joshi G, Bachheti A, Pandey DP.   +5 more
europepmc   +1 more source

Influence of oven-drying pre-treatment on the metabolic profile of extracts from brewer's spent grains. [PDF]

Front Nutr
Minestrini M, Zorzan S, Iken M, Larondelle Y, Renaut J, Hausman JF, Sergeant K.   +6 more
europepmc   +1 more source

Pulsed Electric Fields Reshape the Malting Barley Metabolome: Insights from UHPLC-HRMS/MS. [PDF]

Molecules
Behner A, Prusova N, Karabin M, Jelinek L, Hajslova J, Stranska M.   +5 more
europepmc   +1 more source

Evaluation of the Profile of Selected Bioactive Compounds and the Potential of Barley Wort Enriched with Malted and Unmalted Hemp Seeds for Brewing Applications. [PDF]

Molecules
Zdaniewicz M, Duliński R, Lakatošová J, Gołaszewski J, Żuk-Gołaszewska K.   +4 more
europepmc   +1 more source

NITROGEN CONTENT OF BARLEY AS A MEASURE OF THE QUANTITY OF EXTRACT OBTAINABLE FROM MALT [PDF]

Journal of the Institute of Brewing, 1922
openaire   +1 more source

Transgenic barley over-expressing <i>Aspergillus niger</i> phytase phyA in field trials. [PDF]

GM Crops Food
Vlčko T, Psota V, Koprna R, Harwood W, Ohnoutková L.   +4 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties. [PDF]

Foods
Gasiński A, Pietrzak W, Śniegowska J, Kawa-Rygielska J.   +3 more
europepmc   +1 more source

Natural Strategies to Preserve Alcohol-Free Beer: Phenolamide Dimers with Anti-Yeast Potential. [PDF]

J Agric Food Chem
van Zadelhoff A, Dozio D, Annunziata F, Caccia A, Dallavalle S, Zhou Y, Dinteren SV, Vincken JP, Pinto A, de Bruijn WJC.   +9 more
europepmc   +1 more source