Results 121 to 130 of about 2,450 (174)

Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer. [PDF]

Foods
Zhang J, Chen Z, Zhang Y, Shi Z, Lu J, Wu D.   +5 more
europepmc   +1 more source

Dose-Dependent Anti-Erosive Effect of Green Tea Extract Modification of Rivella Beverage. [PDF]

Oral Health Prev Dent
Blatter N, Hamza B, Wegehaupt FJ.
europepmc   +1 more source

Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat. [PDF]

Plants (Basel)
Šimić G, Lalić A, Horvat D, Viljevac Vuletić M, Dvojković K, Jukić M, Lukinac J, Abičić I.   +7 more
europepmc   +1 more source

Optimization of Millet Malting Parameters Using Artificial Neural Network and Response Surface Methodology. [PDF]

Food Sci Nutr
Erfaniannejad Hosseini Nabadou F, Moghimi M, Tahmasebi A, Bakhshabadi H.   +3 more
europepmc   +1 more source

Contribution of (non-)starch polysaccharides to distinctive sensory perception in beer - Significance of their physical and friction characteristics. [PDF]

Curr Res Food Sci
Moreno Ravelo RC, Neugrodda C, Gastl M, Becker T.   +3 more
europepmc   +1 more source

Modelling the odor profile of fungal Solid-State Fermentation. [PDF]

NPJ Sci Food
Sandoval JF, Parker JK, Gallagher J, Rodriguez-Garcia J, Whiteside K, Bryant DN.   +5 more
europepmc   +1 more source

Fermentation of brewer's spent grains by Pleurotus ostreatus: process optimization by response surface methodology. [PDF]

Bioresour Bioprocess
Hrazdil VL, Hallmann P, Dresler J, Fraatz MA, Zorn H.   +4 more
europepmc   +1 more source

Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits. [PDF]

BMC Plant Biol
Ajayi O, Mahalingam R.
europepmc   +1 more source

Barley Can Utilise Algal Fertiliser to Maintain Yield and Malt Quality Compared to Mineral Fertiliser

Ashworth DJ, Masson S, Mulholland T, Bulgarelli D, Houston K.   +4 more
europepmc   +1 more source

Growth optimization and dual cellulolytic degradation pathways in Serpula lacrymans. [PDF]

AMB Express
Kakhanouskaya K, Kakhanouski A.
europepmc   +1 more source