Results 141 to 150 of about 14,425 (223)

Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications. [PDF]

Sci Rep
Belihu TM, Abera AA, Tesema EA, D M RP.
europepmc   +1 more source

Pulsed Electric Fields Reshape the Malting Barley Metabolome: Insights from UHPLC-HRMS/MS. [PDF]

Molecules
Behner A, Prusova N, Karabin M, Jelinek L, Hajslova J, Stranska M.   +5 more
europepmc   +1 more source

Evaluation of the Profile of Selected Bioactive Compounds and the Potential of Barley Wort Enriched with Malted and Unmalted Hemp Seeds for Brewing Applications. [PDF]

Molecules
Zdaniewicz M, Duliński R, Lakatošová J, Gołaszewski J, Żuk-Gołaszewska K.   +4 more
europepmc   +1 more source

Transgenic barley over-expressing <i>Aspergillus niger</i> phytase phyA in field trials. [PDF]

GM Crops Food
Vlčko T, Psota V, Koprna R, Harwood W, Ohnoutková L.   +4 more
europepmc   +1 more source

Natural Strategies to Preserve Alcohol-Free Beer: Phenolamide Dimers with Anti-Yeast Potential. [PDF]

J Agric Food Chem
van Zadelhoff A, Dozio D, Annunziata F, Caccia A, Dallavalle S, Zhou Y, Dinteren SV, Vincken JP, Pinto A, de Bruijn WJC.   +9 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Co-products from malt whisky production and their utilisation [PDF]

, 2017
Akunna, J. C., Walker, G. M.
core  

Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties. [PDF]

Foods
Gasiński A, Pietrzak W, Śniegowska J, Kawa-Rygielska J.   +3 more
europepmc   +1 more source

Herbal galactagogues to improve breastmilk production and lactation in mothers of preterm babies: a systematic review of clinical trials. [PDF]

Eur J Clin Nutr
Cragg A, Levene I, Darabi S, Willcox M.
europepmc   +1 more source

Review on Recent Advances and Novel Approaches in Milling and Mashing. [PDF]

Compr Rev Food Sci Food Saf
Laus A, Zarnkow M, Gastl M, Jacob F.
europepmc   +1 more source